Pages that link to "Item:Q4272124"
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The following pages link to (Q4272124):
Displayed 50 items.
- COMMUNICATING AND IMPROVING RELATIONSHIPS IN DIFFERENT CONTEXTS OF LIFE (Q347091) (← links)
- THERMAL THERMOGRAPHY FOR ENERGY EFFICIENCY (Q351087) (← links)
- INTERNET OF THINGS: THE DIGITISATION OF THE HOME SYSTEM (Q351103) (← links)
- VISUAL DESIGN: GRAPHICS FOR SOCIAL MEDIA ED. 2 (Q351120) (← links)
- TECHNIQUES FOR THE PREPARATION AND PACKAGING OF FRESH COUNTER PRODUCTS (Q351363) (← links)
- BASIC BAKERY TECHNIQUES (Q351377) (← links)
- VISUAL DESIGN: GRAPHICS FOR SOCIAL MEDIA (Q377215) (← links)
- SMART GRID: THE INTELLIGENT ELECTRICITY NETWORK (Q377230) (← links)
- SOCIAL DESIGN IN THE NEW ENTITIES OF THE THIRD SECTOR (ETS) (Q407470) (← links)
- INNOVATE INTERVENTIONS IN MULTICULTURAL HOST COMMUNITIES (Q407485) (← links)
- DEALING WITH TEENAGERS 2.0 (Q407500) (← links)
- EFFECTIVE COMMUNICATION IN DIFFERENT REPORTING CONTEXTS (Q1958152) (← links)
- ACTIVE JOB SEARCH TECHNIQUES AND TECHNIQUES (Q1958154) (← links)
- GET TO KNOW EACH OTHER THROUGH ACTIVE CITIZENSHIP (Q1958156) (← links)
- THE TERRITORY AND ITS OPPORTUNITIES FOR SOCIAL INTEGRATION (Q1958157) (← links)
- ENTREPRENEURSHIP AND BUSINESS CREATION APPROACH (Q1958161) (← links)
- WORKING ON INTERNATIONAL MARKETS IN ENGLISH — BUSINESS 1-2 (Q1958163) (← links)
- WORKING IN INTERNATIONAL MARKETS IN ENGLISH – BUSINESS 2 – AND 2 (Q1958165) (← links)
- WORKING ON INTERNATIONAL MARKETS IN ENGLISH — BUSINESS 3 (Q1958168) (← links)
- WORKING IN INTERNATIONAL MARKETS IN GERMAN – BUSINESS 2 (Q1958171) (← links)
- GLUTEN-FREE BREAD AND PIZZA FOR INNOVATIVE COMPANIES – ED. 4 (Q1958217) (← links)
- KITCHEN FOR SPECIAL CUSTOMERS – ED.1 TS (Q1958221) (← links)
- OPERATOR OF THE TRANSMISSION. AGROALIM. PRODUCTION OF A BAKERY, PASTRY, CAKES AND SIMILAR WORK (Q1961157) (← links)
- ELECTRICAL OPERATOR — ELECTRICAL AND INDUSTRIAL ELECTRICAL INSTALLATIONS (Q1961160) (← links)
- CATERING OPERATOR — CUOCO (Q1961171) (← links)
- OFFSET PRINTING AND DIGITAL PRINTING (Q1961496) (← links)
- FOOD PREPARATION TECHNIQUES (Q1961500) (← links)
- CATERING TECHNIQUES FOR MASS CATERING (Q1961566) (← links)
- WORKING ON INTERNATIONAL MARKETS IN ENGLISH — BUSINESS 1 (Q1961934) (← links)
- WORKING IN INTERNATIONAL MARKETS IN ENGLISH – BUSINESS 2 (Q1961937) (← links)
- COMMUNICATION FOR INNOVATIVE ENTERPRISE (Q1961940) (← links)
- GLUTEN-FREE CUISINE FOR BUSINESS INNOVATION AND 2 (Q1962144) (← links)
- GLUTEN-FREE BREAD AND PIZZA FOR INNOVATIVE COMPANIES (Q1962146) (← links)
- GLUTEN-FREE CUISINE FOR BUSINESS INNOVATION AND 1 (Q1962147) (← links)
- MEASURE BY ACCOMPANYING — OPERATOR FOR COMPUTERGRAVED — A.Z. (Q1962220) (← links)
- SOCIAL MEDIA FOR THE BUSINESS (Q1963438) (← links)
- GLUTEN-FREE RECIPES FOR INNOVATIVE CATERING – ED.1 (Q1963688) (← links)
- GLUTEN-FREE RECIPES FOR INNOVATIVE CATERING – ED. 2 (Q1963691) (← links)
- PROJECT MANAGEMENT FOR THE EFFICIENT SOCIAL ENTERPRISE (Q1963694) (← links)
- WORKING ON INTERNATIONAL MARKETS WITH ENGLISH — BUSINESS 1 — ED.3 (Q1963697) (← links)
- GLUTEN-FREE BREAD AND PIZZA FOR INNOVATIVE COMPANIES – ED.2 (Q1963700) (← links)
- SOCIAL MEDIA FOR BUSINESS – ED. 2 (Q1963974) (← links)
- WORKING ON INTERNATIONAL MARKETS WITH ENGLISH — BUSINESS 2 — ED.3 (Q1963977) (← links)
- GLUTEN-FREE CUISINE FOR BUSINESS INNOVATION – ED.3 (Q1963980) (← links)
- WORKING ON INTERNATIONAL MARKETS WITH ENGLISH — BUSINESS 3 — ED.2 (Q1963983) (← links)
- WORKING ON INTERNATIONAL MARKETS WITH GERMAN — BUSINESS 3 (Q1964855) (← links)
- WORKING IN INTERNATIONAL MARKETS WITH THE ENGLISH LANGUAGE – BUSINESS 3 PLUS (Q1964857) (← links)
- LITERACY IN ITALIAN (LEVEL A1) (Q1964973) (← links)
- LITERACY IN ITALIAN (LEVEL A2) (Q1964976) (← links)
- BASIC ITALIAN LITERACY (Q1964978) (← links)