Pages that link to "Item:Q3248142"

The following pages link to Institut Va­lencià d'Investigacions Agràries (Q3248142):

Displayed 39 items.

• Rice improvement. Applications of genomics to rice improvement. (Q3248143) ‎ (← links)
• Development of post-harvest technology and low environmental impact conservation methods to guarantee the quality of Valencian agricultural products. Characterisation and post-harvest behaviour of new varieties of khaki (Q3248157) ‎ (← links)
• Obtaining new varieties of high quality and sustainable early peach and nectarine. (Q3248177) ‎ (← links)
• Provision of state-of-the-art equipment and information management systems for agricultural research of excellence (Q3249425) ‎ (← links)
• Development of new fruit plant material to enhance alternatives to citrus fruits. (Q3249439) ‎ (← links)
• Prevention of bacteriosis threatening crops in the Valencian Community (Q3249448) ‎ (← links)
• Harvest quality assessment technologies and agricultural sensing systems (Q3250234) ‎ (← links)
• Obtaining and improving non-citrus fruit trees. Improvement of bone fruit trees. (Q3250246) ‎ (← links)
• New technologies to reduce the environmental impact of phytosanitary treatments. Reduction of citrus production costs by mechanising the collection and distribution of phytosanitary treatments. (Q3250252) ‎ (← links)
• Sustainable management of organic matter in Valencian agriculture. Optimisation of treatments and application methodologies in the use of agricultural and urban biomass in agriculture. Integrated soil management in fruit and vegetable plantations. (Q3250294) ‎ (← links)
• Evaluation of the quality of the fruit by determining organic substances and compounds, mainly secondary metabolites, involved in the nutritional and biohealthy quality of the fruit. (Q3250306) ‎ (← links)
• Processes for obtaining new varieties of citrus fruits: clementines by irradiation and selection by genomic methods (Q3250351) ‎ (← links)
• Development of new plant material to enhance Valencian horticulture, supporting traditional varieties and suitable for organic cultivation. (Q3250767) ‎ (← links)
• Sanitation and diagnosis of citrus pathogens. Certification. (Q3251472) ‎ (← links)
• Obtaining, improving and preserving plant material. Obtaining and evaluating new diploid and triploid varieties of citrus by sexual hybridisation and somatic hybridisation. (Q3251507) ‎ (← links)
• Citrus physiopathies: Physiological disorders, measures to alleviate them and the development of new patterns adapted to the consequences of climate change. (Q3251512) ‎ (← links)
• Training and specialisation grants for persons with higher qualifications (Q3296989) ‎ (← links)
• Training and specialisation grants for persons with higher qualifications (Q3297013) ‎ (← links)
• Provision of state-of-the-art equipment and information management systems for excellent agricultural research. (Q4662462) ‎ (← links)
• Development of an on-line decision support system for the management of nitrogen fertiliser of crops of the Valencian Community (Q4663065) ‎ (← links)
• Conservation and improvement of traditional vegetable species of the Valencian Community (Q4663066) ‎ (← links)
• Sanitation and certification of plant material from various crops in the Valencian Community (Q4663067) ‎ (← links)
• Agronomic experimentation in conventional and ecological cultivation of rice varieties and IVIA improvement lines (Q4663069) ‎ (← links)
• Management of germplasm banks for the selection and conservation of genetic resources in animal species of interest to the CV (Q4663070) ‎ (← links)
• Strategies to ensure post-harvest quality and food safety of Valencian fruit and vegetable products (Q4663071) ‎ (← links)
• Improving water efficiency of strategic crops in the Valencian Community (Q4663072) ‎ (← links)
• Diagnosis and control of virosis with impact on Valencian agriculture (Q4663073) ‎ (← links)
• Obtaining and characterising new citrus patterns with potential Huanglongbing tolerance (HLB) (Q4663074) ‎ (← links)
• Research, innovation and transfer for the use of by-products in animal feed in the CV (Q4663078) ‎ (← links)
• Classical biological control of Trioza erytreae, Huanglongbing vector psyllid (Q4663079) ‎ (← links)
• Engineering developments to ensure a profitable, sustainable and competitive agriculture from the field to the table (Q4663086) ‎ (← links)
• Transfer to the aquaculture sector of advances in artificial insemination and development of antibiotic-free refrigeration diluents (Q4663087) ‎ (← links)
• Production of new varieties of citrus fruits adapted to climate change (Q4663088) ‎ (← links)
• Selection and monitoring of new citrus varieties. Development of genomic methods and tools (Q4663089) ‎ (← links)
• Development of key pest and vector control methods in the Valencian Community using RNAi technology. (Q4663092) ‎ (← links)
• New varieties and tools to improve the resilience and sustainability of Valencian citriculture (Q4663093) ‎ (← links)
• Implementation of a digital tool to monitor the production costs of the CV crops, evaluation of economic sustainability. (Q4663094) ‎ (← links)
• Carbon sequestration in Valencian agroecosystems: ecophysiological Fundamentals and Strategies to Maximise Your Climate Change Mitigation Capacity (Q4663095) ‎ (← links)
• Challenges of the new Valencian citriculture: ecological fertilisation and updating of nutritional diagnostic guidelines and subscriber recommendation for the new varietal map (Q4663097) ‎ (← links)