Pages that link to "Item:Q6705774"
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The following pages link to POR FSE 2014-2020 ? APPROVAZIONE AVVISI PUBBLICI ATTUATIVI DELLA FORMAZIONE STRATEGICA NELLE FILIERE MODA, NAUTICA E LOGISTICA, ICT, CHIMICA E FARMACEUTICA, MULTIFILIERA E PER LA RICONVERSIONE PROFESS (Q6705774):
Displayed 36 items.
- NEW PROFESSIONALIT? FOR TOURISM 4.0 (Q2082393) (← links)
- SMART ENERGY SAVING — ENERGY SAVING, IMPACT ASSESSMENT AND OPTIMISATION OF PRODUCTION PROCESSES (Q2082394) (← links)
- AGRI-CODOPS. TRAINING FOR INTEGRATION OF WORKERS IN THE AGRO ALIMENTARY SECTOR OF COOPERATIVES IN TUSCANY (Q2082395) (← links)
- DESIGN, DESIGN AND MANAGE ACTIVIT? CULTURAL AND PROMOTIONAL (Q2082396) (← links)
- MANAGEMENT IN TOURISM (Q2082397) (← links)
- AUTOMATION (Q2082398) (← links)
- MUSICAL ARTISTIC PROFESSIONS IN LIVE MUSIC: GUIDE SINGERS AND TEACHERS (Q2082399) (← links)
- ELECTROTECH (Q2082400) (← links)
- Sound & Light technical sound and live performance (Q2082401) (← links)
- PAYMENTS AND 2.0 CONTRIBUTIONS? EXPERTISE FOR STAFF ADMINISTRATION? (Q2082403) (← links)
- TRAINING FOR THE REORGANISATION OF ECO-SUSTAINABLE TOURISM (Q2082404) (← links)
- INNOVATION DRIVES AGRICULTURE (Q2082405) (← links)
- DIGITAL FACTORY — NEW SKILLS FOR COMMUNICATION AND MARKETING IN COMPANY 4.0 (Q2082406) (← links)
- AGRIBUSINESS TRAINING AND WORK INTEGRATION (Q2082407) (← links)
- TECHNICAL KNOWLEDGE OF THE ACCOUNTS? REDUCTION (Q2082408) (← links)
- AGRI-OIL & wine — Technical training in the agribusiness sector (Q2082409) (← links)
- VIRTUE VERSILIA, INNOVATING FOR TOURISM (Q2082410) (← links)
- EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411) (← links)
- DESIGNING AND MANAGING THE TERRITORY: TRAIN AND DISTRIBUTE ENVIRONMENTAL AND TERRITORIAL SAFETY (Q2084225) (← links)
- MULTISECTOR TRAINING COURSES FOR THE ARTS CRAFTS SECTOR (Q2084226) (← links)
- AGRTUR 2018 (Q2084227) (← links)
- PATHWAYS FOR VOCATIONAL TRAINING IN THE CULTURAL TOURISM SECTOR TO DESIGN AND PROMOTE DESTINATIONS, EXPERIENCES AND HISTORIES OF LIVING (Q2084228) (← links)
- C.E.T.T.A. — NEW PROFESSIONALIT? CATERING AND TOURIST ACCOMMODATION IN CONTEMPORARY ETRURIA (Q2084229) (← links)
- SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230) (← links)
- CLASSIFYING SOCIAL WORK (Q2084231) (← links)
- MAY OPERA STUDIO — VOCATIONAL TRAINING COURSE FOR SOLO LYRICAL SINGERS (Q4053543) (← links)
- DIGITAL 4 FOOD (Q4054564) (← links)
- SMART FARMING 4.0 (Q4054565) (← links)
- TO THE SEA (Q4054566) (← links)
- MECHATRONICS 4.0 SKILLS FOR WESTERN TUSCANY (Q4054567) (← links)
- THE FUTURE AT WORKSHOP — NEW PROFESSIONALITIES? FOR ARTISTIC CRAFTS (Q4054568) (← links)
- Hospitality & amp; TOURISM MANAGEMENT (Q4058191) (← links)
- TRAILS — SKILLS?SPECIALITIES FOR THE DEVELOPMENT OF RURAL TOURISM (Q4058192) (← links)
- SKILLS FOR ACTIVE INCLUSION (Q4058193) (← links)
- BLUE NETS (Q4058194) (← links)
- COOPS IN TOURISM (Q4058195) (← links)