EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411)

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Project Q2082411 in Italy
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project Q2082411 in Italy

    Statements

    country
    Italy
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    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 December 2018
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    end time
    26 February 2021
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    expected end time
    23 May 2020
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q4052607
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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    EXPERIENCES OF ORGANISED FOOD AND CATERING (English)
    readability score
    0.0007604871641384
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    EXPÉRIENCES PISAN DE LA CUISINE ORGANISÉE ET DE LA RESTAURATION (French)
    point in time
    16 December 2021
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    PISAN ERVARINGEN VAN GEORGANISEERD KOKEN EN CATERING (Dutch)
    point in time
    23 December 2021
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    PISAN ERFAHRUNGEN VON ORGANISIERTEM KOCHEN UND CATERING (German)
    point in time
    24 December 2021
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    EXPERIENCIAS PISANAS DE COCINA ORGANIZADA Y CATERING (Spanish)
    point in time
    25 January 2022
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    ΕΜΠΕΙΡΊΕΣ ΟΡΓΑΝΩΜΈΝΗΣ ΕΣΤΊΑΣΗΣ ΚΑΙ ΕΣΤΊΑΣΗΣ (Greek)
    point in time
    16 August 2022
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    ERFARINGER MED ORGANISERET MAD OG CATERING (Danish)
    point in time
    16 August 2022
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    KOKEMUKSIA ORGANISOIDUSTA RUOASTA JA ATERIAPALVELUISTA (Finnish)
    point in time
    16 August 2022
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    ESPERJENZI TA’ IKEL U KEJTERING ORGANIZZATI (Maltese)
    point in time
    16 August 2022
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    ORGANIZĒTAS PĀRTIKAS UN ĒDINĀŠANAS PIEREDZE (Latvian)
    point in time
    16 August 2022
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    SKÚSENOSTI S ORGANIZOVANÝM STRAVOVANÍM A STRAVOVANÍM (Slovak)
    point in time
    16 August 2022
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    TAITHÍ AR BHIA EAGRAITHE AGUS LÓNADÓIREACHT (Irish)
    point in time
    16 August 2022
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    ZKUŠENOSTI Z ORGANIZOVANÉHO STRAVOVÁNÍ A STRAVOVÁNÍ (Czech)
    point in time
    16 August 2022
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    EXPERIÊNCIAS DE GÉNEROS ALIMENTÍCIOS ORGANIZADOS E RESTAURAÇÃO (Portuguese)
    point in time
    16 August 2022
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    ORGANISEERITUD TOIDU JA TOITLUSTAMISE KOGEMUSED (Estonian)
    point in time
    16 August 2022
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    SZERVEZETT ÉTELEKKEL ÉS VENDÉGLÁTÁSSAL KAPCSOLATOS TAPASZTALATOK (Hungarian)
    point in time
    16 August 2022
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    ОПИТ ОТ ОРГАНИЗИРАНИ ХРАНИ И КЕТЪРИНГ (Bulgarian)
    point in time
    16 August 2022
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    ORGANIZUOTO MAISTO IR MAITINIMO PATIRTIS (Lithuanian)
    point in time
    16 August 2022
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    ISKUSTVA ORGANIZIRANE HRANE I UGOSTITELJSTVA (Croatian)
    point in time
    16 August 2022
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    ERFARENHETER AV ORGANISERAD MAT OCH CATERING (Swedish)
    point in time
    16 August 2022
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    EXPERIENȚE DE ORGANIZARE A ALIMENTELOR ȘI DE CATERING (Romanian)
    point in time
    16 August 2022
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    IZKUŠNJE Z ORGANIZIRANO HRANO IN GOSTINSTVOM (Slovenian)
    point in time
    16 August 2022
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    DOŚWIADCZENIA W ORGANIZOWANYM WYŻYWIENIU I GASTRONOMII (Polish)
    point in time
    16 August 2022
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    location (string)
    PISA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D58D18000630006
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