Pages that link to "Item:Q4053877"
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The following pages link to (Q4053877):
Displayed 21 items.
- TO-144409 (Q672287) (← links)
- COOKED, RESPONSIBLE FOR COOKING, STORING AND PROCESSING OF RAW MATERIALS AND PREPARING MEALS (Q2025424) (← links)
- GREEN COOKING SUSTAINABLE COOKING (Q2037117) (← links)
- STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2054422) (← links)
- Strategic Training & Tourism Development — Action 1 — Route 2 (Q2054424) (← links)
- TECHNICAL IN CLIENT MANAGEMENT ACTIVITIES, PROMOTION OF THE TOURIST ACCOMMODATION AND MANAGEMENT OF THE RECEIVING STAFF (Q2054428) (← links)
- Strategic Training & Tourism Development — Action 1 — Route 4 (Q2054430) (← links)
- Strategic Training & Tourism Development — Action 1 — Route 5 (Q2054432) (← links)
- Strategic Training & Tourism Development — Action 1 — Route 6 (Q2054436) (← links)
- PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440) (← links)
- Strategic Training & Tourism Development — Action 1 — Route 8 (Q2054442) (← links)
- Strategic Training & Tourism Development — Action 3 (Q2054444) (← links)
- Strategic Training & Tourism Development — Action 4 (Q2054446) (← links)
- PROMOTING THE TYPICAL NATURE OF TRADITION AND TERRITORY (Q2055100) (← links)
- FOR THE ACCOUNTING AND ADMINISTRATION OF THE STAFF OF THE METROPOLITAN AREA (Q2082254) (← links)
- EIA: VALORISATION OF NEW BUSINESS IDEAS (Q2082337) (← links)
- ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333) (← links)
- PERSON IN CHARGE OF ASSISTANCE, GUIDANCE, CUSTOMER INFORMATION AND THE PREPARATION AND REPLENISHMENT OF THE SHELVES (Q4053878) (← links)
- TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059870) (← links)
- TRAINING FOR THE TERRITORY (FLORENCE) — FOR.TE (Q4061636) (← links)
- WEBSITE DEVELOPMENT AND SALE (Q4934270) (← links)