ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (Q2083333)
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Project Q2083333 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS |
Project Q2083333 in Italy |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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31 January 2019
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24 November 2020
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15 April 2020
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CESCOT FIRENZE SRL
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43°46'11.53"N, 11°15'20.09"E
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CHEF ASSISTANT - COME VALORIZZARE IL TERRITORIO ATTRAVERSO LE SUE TRADIZIONI ENOGASTRONOMICHE (Italian)
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ASSISTANT CHEF — HOW TO PROMOTE THE TERRITORY THROUGH ITS GASTRONOMIC TRADITIONS (English)
0.006482064089872
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CHEF ASSISTANT — COMMENT VALORISER LE TERRITOIRE À TRAVERS SES TRADITIONS CULINAIRES ET VINICOLES (French)
18 December 2021
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CHEF-ASSISTENT — HOE HET GRONDGEBIED TE VERBETEREN DOOR ZIJN VOEDSEL- EN WIJNTRADITIES (Dutch)
23 December 2021
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CHEFASSISTENT – WIE MAN DAS GEBIET DURCH SEINE ESSENS- UND WEINTRADITIONEN VERBESSERT (German)
24 December 2021
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ASISTENTE DE CHEF — CÓMO MEJORAR EL TERRITORIO A TRAVÉS DE SUS TRADICIONES GASTRONÓMICAS Y VINÍCOLAS (Spanish)
25 January 2022
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ASSISTENT KOK — HVORDAN MAN KAN FREMME OMRÅDET GENNEM SINE GASTRONOMISKE TRADITIONER (Danish)
5 July 2022
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ΒΟΗΘΌΣ ΣΕΦ — ΠΏΣ ΝΑ ΠΡΟΩΘΉΣΕΙ ΤΟ ΈΔΑΦΟΣ ΜΈΣΑ ΑΠΌ ΤΙΣ ΓΑΣΤΡΟΝΟΜΙΚΈΣ ΠΑΡΑΔΌΣΕΙΣ ΤΟΥ (Greek)
5 July 2022
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POMOĆNIK KUHARA – KAKO PROMOVIRATI TERITORIJ KROZ SVOJE GASTRONOMSKE TRADICIJE (Croatian)
5 July 2022
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BUCĂTAR ASISTENT – CUM SĂ PROMOVEZI TERITORIUL PRIN TRADIȚIILE SALE GASTRONOMICE (Romanian)
5 July 2022
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ASISTENT ŠÉFKUCHÁRA – AKO PROPAGOVAŤ ÚZEMIE PROSTREDNÍCTVOM GASTRONOMICKÝCH TRADÍCIÍ (Slovak)
5 July 2022
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ASSISTENT CHEF — KIF TIPPROMWOVI T-TERRITORJU PERMEZZ TAT-TRADIZZJONIJIET GASTRONOMIĊI TAGĦHA (Maltese)
5 July 2022
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CHEF ASSISTENTE — COMO PROMOVER O TERRITÓRIO ATRAVÉS DE SUAS TRADIÇÕES GASTRONÔMICAS (Portuguese)
5 July 2022
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ASSISTENTTI KOKKI – MITEN EDISTÄÄ ALUEEN KAUTTA SEN GASTRONOMISET PERINTEET (Finnish)
5 July 2022
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ASYSTENT SZEFA KUCHNI – JAK PROMOWAĆ TERYTORIUM POPRZEZ SWOJE TRADYCJE GASTRONOMICZNE (Polish)
5 July 2022
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POMOČNIK KUHARJA – KAKO PROMOVIRATI OZEMLJE S SVOJIMI GASTRONOMSKIMI TRADICIJAMI (Slovenian)
5 July 2022
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ASISTENT ŠÉFKUCHAŘE – JAK PROPAGOVAT ÚZEMÍ PROSTŘEDNICTVÍM SVÝCH GASTRONOMICKÝCH TRADIC (Czech)
5 July 2022
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VIRĖJO PADĖJĖJAS – KAIP SKATINTI TERITORIJĄ PER SAVO GASTRONOMIJOS TRADICIJAS (Lithuanian)
5 July 2022
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ŠEFPAVĀRA PALĪGS — KĀ VEICINĀT TERITORIJU CAUR TĀS GASTRONOMISKAJĀM TRADĪCIJĀM (Latvian)
5 July 2022
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ПОМОЩНИК-ГОТВАЧ — КАК ДА ПОПУЛЯРИЗИРАМЕ ТЕРИТОРИЯТА ЧРЕЗ ГАСТРОНОМИЧЕСКИТЕ СИ ТРАДИЦИИ (Bulgarian)
5 July 2022
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SEGÉDSZAKÁCS – HOGYAN LEHET NÉPSZERŰSÍTENI A TERÜLETET A GASZTRONÓMIAI HAGYOMÁNYOK RÉVÉN (Hungarian)
5 July 2022
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CÓCAIRE CÚNTA — CONAS AN CHRÍOCH A CHUR CHUN CINN TRÍNA DTRAIDISIÚIN GASTRONOMIC (Irish)
5 July 2022
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BITRÄDANDE KOCK – HUR MAN FRÄMJAR TERRITORIET GENOM SINA GASTRONOMISKA TRADITIONER (Swedish)
5 July 2022
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ABIKOKA – KUIDAS EDENDADA TERRITOORIUMI OMA GASTRONOOMILISTE TRADITSIOONIDE KAUDU (Estonian)
5 July 2022
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FIRENZE
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8 April 2023
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Identifiers
D18D19000730006
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