Pages that link to "Item:Q261914"
Jump to navigation
Jump to search
The following pages link to (Q261914):
Displayed 50 items.
- MASTER FOR LUXORY CUSTOMER ADVISOR (Q1794139) (← links)
- NARRATORS OF INDUSTRIAL, CRAFT AND SOCIAL INNOVATION (WE ARE OF A SPECIALIST TYPE) (Q1962772) (← links)
- GRAPHIC WEB GRAPHIC EDITOR (MLE) (Q1963757) (← links)
- RESEARCH AND INNOVATION THROUGH SMART INTEGRATION OF STATISTICAL TECHNIQUES AND METHODOLOGIES FOR SMALL AND BIG DATA (Q1964028) (← links)
- NEW TECHNIQUES FOR THE PURIFICATION OF ACTIVE SUBSTANCES OF NATURAL ORIGIN (Q1964030) (← links)
- INDUSTRIAL IMPLEMENTATION OF NEW CROSS-LINKED AGENTS FOR A GREEN IN VENETO TANNING PROCESS (Q1964033) (← links)
- TINCA- AN INNOVATIVE AND SUSTAINABLE TECHNOLOGY FOR AGRIBUSINESS: AQUAPONICS. (Q1964036) (← links)
- AUTOMATIC REFRIGERATION INVENTORY (Q1964039) (← links)
- COMMUNICATION FROM THE ITALIAN SIGN LANGUAGE WITH ELDERLY PEOPLE WITH DEMENTIA AND WITH DEMENTIA (Q1964042) (← links)
- INTERNET OF THINGS, MOBILE SOLUTIONS, CLOUD COMPUTING AND E-COMMERCE: COMMON LEGAL PROFILES (Q1964061) (← links)
- TREVISO: CULTURAL DIGITAL DIVIDE (Q1964063) (← links)
- THE VALUE OF THE TRAINING FOR THE CHANGING WORK. LOOKING FOR MULTIDIMENSIONAL PERFORMANCE INDICATORS (Q1964065) (← links)
- ART AND BUSINESS. INCREASING THE CULTURAL CONTENT OF BUSINESSES IN THE VENETO REGION (Q1964068) (← links)
- MANAGING DESIGN IN INNOVATION SETTINGS: PRACTICES AND LEARNING PROCESSES (Q1964071) (← links)
- STRATEGIES FOR ARCHAEOLOGICAL DISSEMINATION: DIGITAL PROTOTYPING (Q1964073) (← links)
- MARKETING STRATEGIES FOR BUSINESSES IN THE BUSINESS TO BUSINESS MARKET IN CHINA (Q1964075) (← links)
- RETURN 3D REFUND OF OLD WRECKS SUBMERGED WITH A VIEW TO THE CONSTRUCTION OF VIRTUAL MUSEUMS WITH AN IMMERSIVE AND INCREASED LENGTH OF (Q1964078) (← links)
- STUDY ON THE OWN AFFAIRS OF THE OWNER OF AN ANTIOXIDANT IN “RADICCHIO DI VENETO” (Q1964081) (← links)
- Assessment OF PRESENCE AND DISTRIBUTION OF INQUANTITIES IN TREATMENT OF THE TREATMENT PLANT WITH A person * AND TO VERIFICATION TO THE IMPACT ON THE COURSE IDATE AREA (Q1964083) (← links)
- DEVELOPMENT OF A LABEL FREE MULTI-PARAMETER LABEL FOR CONTROL OF MASTITICAL AND SUBMESTIONIC MILK CONTROL (SYSTEMC-SENSORS SUBSMATIC MILK CONTROL) (Q1964085) (← links)
- ECOBIOO.COM ECOSYSTEMS OF BIO-BASED ECONOMIC CHAINS AND TOOLS FOR THEIR INTEGRATED GOVERNANCE AND SUSTAINABILITY (Q1964088) (← links)
- SUSTAINABLE AND INNOVATIVE BIO-BASED BUILDING MATERIALS AND TECHNOLOGIES IN THE VENETO REGION (Q1964141) (← links)
- NUTRITIONAL LABELLING AND TREATMENT OF FRESH PRODUCTS IN THE MANAGEMENT OF FRESH PRODUCTS (Q1964144) (← links)
- E-COMMERCE IN THE CLOUD: LEGAL STUDY OF A FUNCTIONAL REPORT (Q1964184) (← links)
- ‘VEASYT LIVE! FOR CONFERENCE ": DEVELOPMENT OF LINGUISTIC AND TECHNOLOGICAL SOLUTION FOR THE DELIVERY OF REMOTE VIDEO CONFERENCING SERVICES (Q1964187) (← links)
- SATIIS — SUSTAINABILITY OF TOURISM COMPANIES THROUGH THE INNOVATIVE GOVERNMENT OF AGEING (Q1966825) (← links)
- ROBOTICS AND ARTIFICIAL INTELLIGENCE FOR PROCESS INNOVATION: A FOOD BUSINESS TRIAL (Q1966826) (← links)
- INNOVATION PROCESSES AND OBSERVATION STRATEGIES AT TWO MANUFACTURING COMPANIES IN THE VENETO REGION. THE CASES ZAMPERLA S.P.A. AND FOSSO S.P.A. (Q1966869) (← links)
- IMPROVING THE EFFICIENCY OF HEMP PRODUCTION AS AN OPPORTUNITY FOR INNOVATION AND DEVELOPMENT OF MARGINAL HILLS (Q1966872) (← links)
- ELECTROCHEMICAL AND BIOMOLECULAR KITS FOR THE ANALYSIS OF EMERGING CONTAMINANTS IN AGRI-FOOD PRODUCTS (Q1966896) (← links)
- STATISTICAL ANALYSIS FOR THE SAFETY AND SECURITY OF ANDROID SYSTEMS FOR AUTOMOTIVE SYSTEMS FOR AUTOMOTIVE (Q1966899) (← links)
- ‘GREEN’ EXTRACTION OF NATURAL PRODUCTS FROM TREE MATRICES AND AGRICULTURAL WASTE AND THEIR VALORISATION IN PRODUCTS FOR COMONTHS (Q1966902) (← links)
- TERRITORIAL ECOSYSTEMS OF CRAFTS CERAMICS: NETWORKING FOR A NEW SUSTAINABILITY MODEL (Q1966926) (← links)
- THE IMPACT OF INDUSTRY 4.0. ON BUSINESS MODELS FOR ‘MADE IN ITALY’ BUSINESSES (Q1966956) (← links)
- DEVELOPMENT OF AN INNOVATIVE AND INTEGRATED METHODOLOGY FEM_MD TO UNDERSTAND THE ORIGIN OF THE MICROFRACTURES IN GLASS BEADS (Q1966980) (← links)
- ENHANCEMENT OF LIGNOCELLULOSES PROCESSING FOR INNOVATION AND SUSTAINABILITY (Q1966996) (← links)
- THEATRE, RESEARCH, INNOVATION. THE DIGITAL SCENE. (Q1966999) (← links)
- SIAU ¿: INTEGRATED SUSTAINABILITY AND SOCIAL INNOVATION (Q1969289) (← links)
- VALUATION OF WASTE FROM THE FEETTURIERO SEGMENT: ENVIRONMENTALLY FRIENDLY CARBON DIOXIDE FOR THE FORMULATION OF NEW NUTRACEUTICALS AND COSMETICS (Q1970961) (← links)
- SMART CITIES: THE CONTRIBUTION OF THE DATE SCIENCE FOR THE QUALITY AND SUSTAINABILITY OF VISITING EXPERIENCES (Q1970964) (← links)
- LIVING HISTORY ON THE EDGE OF THE LAGOON: VARIATIONS IN THE LAGOON EDGE WITH IMMERSIVE TECHNOLOGIES FOR THE ENJOYMENT OF CULTURAL HERITAGE (Q1970970) (← links)
- DEVELOPMENT OF PHOTOVOLTAIC CELLS BASED ON WASTE PROCESSING OF WINE FOR RENEWABLE AND SUSTAINABLE ENERGY PRODUCTION (CHEERS) (Q1970993) (← links)
- ARTIFICIAL INTELLIGENCE AS A COMPETITIVENESS MULTIPLIER FOR THE COMPANY (Q1970995) (← links)
- PREST — PROCESSES, REPORTS, SPACE AND TIME: PROMOTING HUMAN WORK IN THE TRANSITION TO INDUSTRY 4.0 (Q1970998) (← links)
- Home automation and control for improvement of the quality of individual * *. THE ROLE OF LAW AND REGULATION IN TECHNOLOGICAL INNOVATION (Q1971010) (← links)
- IMPLEMENTATION AND SOCIOLOGICAL, ORGANISATIONAL AND MANAGERIAL ANALYSIS OF SMART MANUFACTURING PROJECTS (Q1971012) (← links)
- FAIRY TALE COMPANIES. UNDERSTANDING AND COMMUNICATING BUSINESS IDENTITY WITH FIRECITE STORYTELLING (Q1971057) (← links)
- FOR VENICE: NATURAL AND INNOVATIVE FORMULATED FOR AN EFFICACIOUS COMONTH IN THE VENETO REGION (Q2226842) (← links)
- DEEP MACHINE LEARNING TECHNIQUES FOR AUTOMATIC FRUIT QUALITY CLASSIFICATION (Q2226847) (← links)
- VEN226975*Tax code* (Q4095911) (← links)