NUTRITIONAL LABELLING AND TREATMENT OF FRESH PRODUCTS IN THE MANAGEMENT OF FRESH PRODUCTS (Q1964144)

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Project Q1964144 in Italy
Language Label Description Also known as
English
NUTRITIONAL LABELLING AND TREATMENT OF FRESH PRODUCTS IN THE MANAGEMENT OF FRESH PRODUCTS
Project Q1964144 in Italy

    Statements

    country
    Italy
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    EU contribution
    12,000.0 Euro
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    budget
    24,124.88 Euro
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    co-financing rate
    49.74 percent
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    start time
    7 June 2016
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    end time
    16 November 2018
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    expected end time
    24 November 2018
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI VENEZIA CA' FOSCARI
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    beneficiary
    Q261914
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°26'13.88"N, 12°20'4.52"E
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    summary
    ETICHETTATURA NUTRIZIONALE E VALORIZZAZIONE DELLA CURA NELLA GESTIONE DI PRODOTTI FRESCHI (Italian)
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    NUTRITIONAL LABELLING AND TREATMENT OF FRESH PRODUCTS IN THE MANAGEMENT OF FRESH PRODUCTS (English)
    readability score
    0.000208798757266
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    ÉTIQUETAGE NUTRITIONNEL ET AMÉLIORATION DES SOINS DANS LA GESTION DES PRODUITS FRAIS (French)
    point in time
    13 December 2021
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    VOEDINGSWAARDE-ETIKETTERING EN VERBETERING VAN DE ZORG BIJ HET BEHEER VAN VERSE PRODUCTEN (Dutch)
    point in time
    22 December 2021
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    NÄHRWERTKENNZEICHNUNG UND VERBESSERUNG DER PFLEGE BEI DER VERWALTUNG VON FRISCHPRODUKTEN (German)
    point in time
    23 December 2021
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    ETIQUETADO NUTRICIONAL Y MEJORA DEL CUIDADO EN LA GESTIÓN DE PRODUCTOS FRESCOS (Spanish)
    point in time
    24 January 2022
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    ERNÆRINGSMÆRKNING OG BEHANDLING AF FRISKE PRODUKTER I FORBINDELSE MED HÅNDTERING AF FRISKE PRODUKTER (Danish)
    point in time
    4 July 2022
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    ΔΙΑΤΡΟΦΙΚΉ ΕΠΙΣΉΜΑΝΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΝΩΠΏΝ ΠΡΟΪΌΝΤΩΝ ΣΤΗ ΔΙΑΧΕΊΡΙΣΗ ΝΩΠΏΝ ΠΡΟΪΌΝΤΩΝ (Greek)
    point in time
    4 July 2022
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    OZNAČIVANJE HRANJIVIH VRIJEDNOSTI I OBRADA SVJEŽIH PROIZVODA PRI UPRAVLJANJU SVJEŽIM PROIZVODIMA (Croatian)
    point in time
    4 July 2022
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    ETICHETAREA NUTRIȚIONALĂ ȘI TRATAREA PRODUSELOR PROASPETE ÎN GESTIONAREA PRODUSELOR PROASPETE (Romanian)
    point in time
    4 July 2022
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    NUTRIČNÉ OZNAČOVANIE A OŠETROVANIE ČERSTVÝCH VÝROBKOV PRI RIADENÍ ČERSTVÝCH VÝROBKOV (Slovak)
    point in time
    4 July 2022
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    TIKKETTAR NUTRIZZJONALI U TRATTAMENT TA’ PRODOTTI FRISKI FIL-ĠESTJONI TA’ PRODOTTI FRISKI (Maltese)
    point in time
    4 July 2022
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    ROTULAGEM NUTRICIONAL E TRATAMENTO DOS PRODUTOS FRESCOS NA GESTÃO DOS PRODUTOS FRESCOS (Portuguese)
    point in time
    4 July 2022
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    TUOREIDEN TUOTTEIDEN RAVINTOARVOMERKINNÄT JA KÄSITTELY TUOREIDEN TUOTTEIDEN HALLINNOINNISSA (Finnish)
    point in time
    4 July 2022
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    OZNACZANIE WARTOŚCI ODŻYWCZEJ I PRZETWARZANIE ŚWIEŻYCH PRODUKTÓW W RAMACH ZARZĄDZANIA ŚWIEŻYMI PRODUKTAMI (Polish)
    point in time
    4 July 2022
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    OZNAČEVANJE HRANILNE VREDNOSTI IN OBDELAVA SVEŽIH PROIZVODOV PRI RAVNANJU S SVEŽIMI PROIZVODI (Slovenian)
    point in time
    4 July 2022
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    NUTRIČNÍ OZNAČOVÁNÍ A OŠETŘENÍ ČERSTVÝCH PRODUKTŮ PŘI HOSPODAŘENÍ S ČERSTVÝMI PRODUKTY (Czech)
    point in time
    4 July 2022
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    ŠVIEŽIŲ PRODUKTŲ MAISTINGUMO ŽENKLINIMAS IR APDOROJIMAS TVARKANT ŠVIEŽIUS PRODUKTUS (Lithuanian)
    point in time
    4 July 2022
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    SVAIGU PRODUKTU UZTURVĒRTĪBAS MARĶĒŠANA UN APSTRĀDE SVAIGU PRODUKTU PĀRVALDĪBĀ (Latvian)
    point in time
    4 July 2022
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    ЕТИКЕТИРАНЕ НА ХРАНИТЕЛНИТЕ СТОЙНОСТИ И ТРЕТИРАНЕ НА ПРЕСНИ ПРОДУКТИ ПРИ УПРАВЛЕНИЕТО НА ПРЕСНИ ПРОДУКТИ (Bulgarian)
    point in time
    4 July 2022
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    A FRISS TERMÉKEK TÁPÉRTÉKJELÖLÉSE ÉS KEZELÉSE A FRISS TERMÉKEK KEZELÉSE SORÁN (Hungarian)
    point in time
    4 July 2022
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    LIPÉADÚ COTHAITHEACH AGUS CÓIREÁIL TÁIRGÍ ÚRA CHUN TÁIRGÍ ÚRA A BHAINISTIÚ (Irish)
    point in time
    4 July 2022
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    NÄRINGSVÄRDESMÄRKNING OCH BEHANDLING AV FÄRSKA PRODUKTER I FÖRVALTNINGEN AV FÄRSKA PRODUKTER (Swedish)
    point in time
    4 July 2022
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    TOITUMISALANE MÄRGISTUS JA VÄRSKETE TOODETE KÄITLEMINE VÄRSKETE TOODETE HALDAMISEL (Estonian)
    point in time
    4 July 2022
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    location (string)
    VENEZIA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H72F15000210005
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