Cell preservation process for the production of salt-reduced cooking ham (Q3308396)

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Project Q3308396 in Germany
Language Label Description Also known as
English
Cell preservation process for the production of salt-reduced cooking ham
Project Q3308396 in Germany

    Statements

    country
    Germany
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    EU contribution
    256,151.66 Euro
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    budget
    640,379.14 Euro
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    co-financing rate
    40.0 percent
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    start time
    20 December 2017
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    end time
    30 November 2020
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    beneficiary name (string)
    Klüsta Schinken GmbH & Co. KG
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    beneficiary
    Q3372753
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    coordinate location

    52°27'53.10"N, 7°0'36.94"E
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    summary
    Das Ziel dieses Projektes ist die Herstellung von salzreduziertem Kochschinken durch ein neuentwickeltes Herstellungsverfahren. (German)
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    The aim of this project is the production of salt-reduced ham through a newly developed production process. (English)
    point in time
    24 October 2021
    readability score
    0.0106614596631497
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    L’objectif de ce projet est de produire du jambon de cuisson à faible teneur en sel par un procédé de fabrication nouvellement développé. (French)
    point in time
    6 December 2021
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    Het doel van dit project is de productie van met zout gereduceerde ham door middel van een nieuw ontwikkeld productieproces. (Dutch)
    point in time
    19 December 2021
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    L'obiettivo di questo progetto è la produzione di prosciutto ridotto al sale attraverso un processo di produzione di recente sviluppo. (Italian)
    point in time
    18 January 2022
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    El objetivo de este proyecto es la producción de jamón con sal a través de un proceso de producción recientemente desarrollado. (Spanish)
    point in time
    22 January 2022
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    Στόχος του σχεδίου αυτού είναι η παραγωγή χοιρομεριού μειωμένης περιεκτικότητας σε αλάτι μέσω μιας νέας διαδικασίας παραγωγής. (Greek)
    point in time
    19 August 2022
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    Formålet med dette projekt er at producere saltreduceret skinke gennem en nyudviklet produktionsproces. (Danish)
    point in time
    19 August 2022
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    Hankkeen tavoitteena on tuottaa suolaa vähennettyä kinkkua hiljattain kehitetyn tuotantoprosessin avulla. (Finnish)
    point in time
    19 August 2022
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    L-għan ta’ dan il-proġett huwa l-produzzjoni ta’ perżut imnaqqas bil-melħ permezz ta’ proċess ta’ produzzjoni li għadu kif ġie żviluppat. (Maltese)
    point in time
    19 August 2022
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    Šā projekta mērķis ir ražot šķiņķi ar samazinātu sāls saturu, izmantojot jaunizstrādātu ražošanas procesu. (Latvian)
    point in time
    19 August 2022
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    Cieľom tohto projektu je výroba šunky so zníženým obsahom soli prostredníctvom novovyvinutého výrobného procesu. (Slovak)
    point in time
    19 August 2022
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    Is é aidhm an tionscadail seo liamhás laghdaithe salainn a tháirgeadh trí phróiseas táirgthe nuafhorbartha. (Irish)
    point in time
    19 August 2022
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    Cílem tohoto projektu je výroba šunky se sníženým obsahem soli prostřednictvím nově vyvinutého výrobního procesu. (Czech)
    point in time
    19 August 2022
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    O objetivo deste projeto é a produção de presunto reduzido de sal através de um processo de produção recentemente desenvolvido. (Portuguese)
    point in time
    19 August 2022
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    Selle projekti eesmärk on soolasisaldusega singi tootmine uue tootmisprotsessi abil. (Estonian)
    point in time
    19 August 2022
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    A projekt célja a sóval csökkentett sonka előállítása egy újonnan kifejlesztett termelési folyamat révén. (Hungarian)
    point in time
    19 August 2022
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    Целта на този проект е производството на шунка с намалено съдържание на сол чрез новоразвит производствен процес. (Bulgarian)
    point in time
    19 August 2022
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    Šio projekto tikslas – gaminti druskos kiekį sumažintą kumpį per naujai sukurtą gamybos procesą. (Lithuanian)
    point in time
    19 August 2022
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    Cilj ovog projekta je proizvodnja šunke smanjene soli kroz novorazvijeni proizvodni proces. (Croatian)
    point in time
    19 August 2022
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    Syftet med detta projekt är produktion av saltreducerad skinka genom en nyutvecklad produktionsprocess. (Swedish)
    point in time
    19 August 2022
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    Scopul acestui proiect este producerea de jambon cu conținut de sare redus printr-un proces de producție nou dezvoltat. (Romanian)
    point in time
    19 August 2022
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    Cilj tega projekta je proizvodnja pršuta z zmanjšano vsebnostjo soli z novo razvitim proizvodnim postopkom. (Slovenian)
    point in time
    19 August 2022
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    Celem tego projektu jest produkcja szynki o obniżonej zawartości soli w ramach nowo opracowanego procesu produkcji. (Polish)
    point in time
    19 August 2022
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    location (string)
    Grafschaft Bentheim
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    date of last update
    16 February 2024
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    Identifiers

    German Kohesio ID
    DE_TEMPORARY_11181
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