Pages that link to "Item:Q2510253"
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The following pages link to (Q2510253):
Displayed 4 items.
- Development of a new variety of ground cucumber dedicated to silage and improved technology of its cultivation in order to achieve high quality, repetitive and efficient production in Polish climatic conditions (Q78379) (← links)
- Effects of lactic acid starter strains on the quality and health-promoting properties of fruit and vegetable products (Q122720) (← links)
- Development of highly efficient and flexible processing technology for a wide range of agri-food products towards obtaining high-quality vegetable products. (Q4418098) (← links)
- Development of a recipe of ready-to-eat dishes as a functional food, dedicated to selected groups of consumers, fixed using an innovative method of pascalisation (Q4426711) (← links)