Pages that link to "Item:Q6806254"
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The following pages link to Chioggia (Q6806254):
Displayed 50 items.
- NOTICE 3/2016 FRI (Q590036) (← links)
- TRADITION AND INNOVATION: LINGUISTIC AND CULTURAL SKILLS FOR THE DEVELOPMENT OF TERRITORIES (Q1794171) (← links)
- ‘CHIOGGIA... FROM WORK 2018 'NEW ACTIONS OF TERRITORIAL UNITS FOR INCLUSION OF DISADVANTAGED USERS (Q1801874) (← links)
- SALES IN COMPLEX SHOPS — PROFESSIONAL SKILLS EXPERIENCE (Q1801992) (← links)
- L4 TRA BY GENDER AND LIABILITY JURISDICTION (Q1803828) (← links)
- TOUR OPERATOR AND TRAVEL AGENCY — EXPERT WORK EXPERIENCE (Q1804225) (← links)
- THE QUALIFIED CATERING SERVICE PROVIDER SHALL: HELP IN THE FORM OF A COOK AND ROOM HELP — SPECIALIST WORK EXPERIENCE (Q1804245) (← links)
- PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE (Q1804778) (← links)
- THREE-YEAR PROJECT COURSES IN THE FIELD OF WELL-BEING (Q1960384) (← links)
- THE COMPANY, AN OPEN AND DYNAMIC SYSTEM: NEW COSTS FOR ACTIVE AGEING (Q1962722) (← links)
- THE TOURISM BUSINESS: THE CHALLENGE OF SUPPLY IN A DYNAMIC MARKET (Q1962723) (← links)
- AGENT FOR INDUSTRIAL PROCESSING OF FISH (Q1963116) (← links)
- QUALIFIED CATERING STAFF — VOCATIONAL (Q1963690) (← links)
- THE TOURISM SERVICE PROVIDER — SPECIALIST TYPE (Q1963747) (← links)
- SPECIALIST WORK EXPERIENCE — ROUTES FOR PROMOTION AND INNOVATIONS IN THE PRIMARY SECTOR (Q1964575) (← links)
- THREE-YEAR COURSES — INTERVENTIONS OF 3 RD YEAR OF WELL-BEING (Q1964600) (← links)
- THREE-YEAR PROGRAMMES — THIRD YEAR SPEECHES (Q1964869) (← links)
- ENHANCEMENT OF SKILLS IN THE LAGOON AND MARITIME TERRITORY (Q1965348) (← links)
- RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (Q1966036) (← links)
- TRAINING NEEDS OF THE SHIPBUILDING INDUSTRY — EXPERT WORK EXPERIENCE (Q1966567) (← links)
- SHOP SALESPERSON FOR HOUSE AND HARDWARE — PROFESSIONAL SKILLS EXPERIENCE (Q1967095) (← links)
- GEOREFERENCES FOR TRAILS IN THE ART LAGOON (Q1967367) (← links)
- ‘CHIOGGIA PART’ PROJECT. FROM WORK "NEW ACTIONS OF TERRITORIAL UNITS FOR THE EMPLOYMENT INCLUSION OF DISADVANTAGED USERS (Q1968036) (← links)
- TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (Q1968285) (← links)
- EXPERT WORK EXPERIENCE: THE EXPERIENCED OPERATOR IN TENDERS AND UPDATED CONTRACTS IN DECREE NO 56 OF 19/04/2017 (Q1968501) (← links)
- SPECIALIST SKILLS WORK EXPERIENCE: BUTCHER SHOP (Q1968504) (← links)
- THE SKILLS APPLIED TO THE SEA ECONOMY (Q1968675) (← links)
- MANUAL FISH PROCESSING ON CANNING FARMS (Q1969262) (← links)
- TRADITION AND FUTURE: BIG SHOES AND BEAUTIFUL MIND (Q1969323) (← links)
- BOSSOLIA AND ANCHOVIES IN DIGITAL SAUCE (Q1969326) (← links)
- ZIMMERRFREI (Q1969339) (← links)
- THE SEA (Q1970336) (← links)
- INTERNATIONALISATION OF CCIAAS (Q1970412) (← links)
- THREE-YEAR PATHS OF IEFP (Q1970895) (← links)
- THREE-YEAR PATHS OF IEFP (Q1971652) (← links)
- THREE-YEAR PATHS OF IEFP (Q1972021) (← links)
- THREE-YEAR PATHS OF IEFP (Q1972065) (← links)
- DIGITARTE (Q2072542) (← links)
- OPENING OF A PHARMACY (Q2072584) (← links)
- LOCAL INNOVATION (Q2073384) (← links)
- FATHER OF CHIOGGIA FOR ENTREPRENEURIAL CULTURE TO RELAUNCH DEVELOPMENT AND CONSOLIDATION OVER TIME (Q2073702) (← links)
- REQUALIFICATION OF HOTEL PINETA (Q2073848) (← links)
- RESIDENCE ONLY (Q2073898) (← links)
- THE DIGITALISATION OF BUSINESS IN POST-SALE CARE (Q2074422) (← links)
- TESTING OF THE LABOUR ALLOWANCE FOR THE RELOCATION OF WORKERS DISOCCUPATI (Q2435058) (← links)
- TESTING OF THE LABOUR ALLOWANCE FOR THE RELOCATION OF WORKERS DISOCCUPATI (Q2435072) (← links)
- TESTING OF THE LABOUR ALLOWANCE FOR THE RELOCATION OF WORKERS DISOCCUPATI (Q2435280) (← links)
- TESTING OF THE LABOUR ALLOWANCE FOR THE RELOCATION OF WORKERS DISOCCUPATI (Q2435286) (← links)
- THIRD YEAR IEFP SUBSECTOR VARI (Q2435394) (← links)
- SECOND YEAR IEFP SUBSECTORS VARI (Q2435498) (← links)