Pages that link to "Item:Q6806026"
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The following pages link to Malo (Q6806026):
Displayed 50 items.
- VICENTINA FOR INCLUSION NETWORK (Q1802675) (← links)
- WORK EXPERIENCE SKILLS: PRODUCER RESPONSIBLE FOR MANUFACTURING IN THE MANUFACTURING SECTOR (Q1802762) (← links)
- L1-MODELLI AND TOOLS FOR MULTISCALE DESIGN AND INNOVATION OF PRODUCTION PROCESSES (Q1803682) (← links)
- POSTMEDAMOOD (Q1960751) (← links)
- FOR KNOW-NET: KNOWLEDGE NETWORKING IN TOURISM. SMES ARE NETWORKING FOR SMART, SUSTAINABLE AND INCLUSIVE GROWTH IN TOURISM, CATERING AND LAND DEVELOPMENT (Q1960761) (← links)
- EXPORT MANAGER: KEY FIGURE OF THE RECOVERY (Q1960771) (← links)
- FOR LEAN BUILDING: IMPROVING PROCESSES TO INCREASE COMPETITIVENESS (Q1960828) (← links)
- INNOVATION MARKETING: VALUE REPORT (Q1960949) (← links)
- PLANNING AND INNOVATION — INNOVATING THE PLANNING AND MONITORING PROCESS TO SUPPORT BUSINESS DECISIONS (Q1961192) (← links)
- THREE-YEAR PATHS OF IEFP (Q1961217) (← links)
- OPEN INNOVATION NETWORKS FOR MECHATRONICS AND CREATIVE INDUSTRIES (Q1961936) (← links)
- STREAM — E-BUSINESS TOOLS AND NEW MARKET APPROACHES TO INCREASE BUSINESS COMPETITIVENESS (Q1961939) (← links)
- INNOVATION, COLLABORATION AND NEW BUSINESS MODELS IN THE VENETIAN MECHANICS (Q1961957) (← links)
- DIMENSIONAL DEVELOPMENT AND GROWTH FOR EXTERNAL LINES: EXECUTIVE PATH IN STRATEGY AND FINANCE (Q1961959) (← links)
- CREATIVE NETWORKS — CREATIVE ENTERPRISES AND TOURISM FOR THE DEVELOPMENT AND EXPLOITATION OF THE VENETO REGION (Q1961967) (← links)
- INTERNATIONALISATION AND ECO-INNOVATION: GREEN PRODUCTS FOR NEW MARKETS (Q1962417) (← links)
- OPERATIONAL TOOLS FOR THE DEVELOPMENT OF MANAGERIAL SKILLS AND PERFORMANCE OF TECHNICIANS IN THE ARTISTIC AND CULTURAL SECTOR (Q1962488) (← links)
- INNOVATION AND GREEN MANAGEMENT: THE TRAINING NETWORK TO IMPROVE THE COMPETITIVENESS OF BUSINESSES IN THE VENETO REGION (Q1962496) (← links)
- MULTIPURPOSE AND INFORMATION AND COMMUNICATION TECHNOLOGIES IN AGRICULTURAL ENTERPRISES IN THE VENETO REGION (Q1962503) (← links)
- HR360 — TRAINING AND COACHING FOR HUMAN RESOURCES DEVELOPMENT (Q1962511) (← links)
- PLANNING ENVIRONMENTAL MANAGEMENT (Q1962661) (← links)
- NARRATORS OF INDUSTRIAL, CRAFT AND SOCIAL INNOVATION (WE ARE OF A SPECIALIST TYPE) (Q1962772) (← links)
- START AGAIN: EMPLOYMENT OBJECTIVE IN CATERING (Q1962982) (← links)
- LEAVING THE GAME WITH REGENERATION PATHWAYS IN FOOD PROCESSING AND CATERING (Q1963101) (← links)
- COMPUTERISED STORE MANAGER (Q1963145) (← links)
- LOG IN: THE JOB CHALLENGE (Q1963155) (← links)
- ECO-SAFETY DRIVE FOR ROAD HAULAGE (Q1963371) (← links)
- CYBERCLENT ORIENTED: INNOVATION IN ICT COMMUNICATION AND CUSTOMER LOYALTY TOOLS ON THE WEB (Q1963387) (← links)
- TECHNOLOGICAL SOLUTIONS FOR ENERGY SAVING (Q1963410) (← links)
- INTERNATIONALISATION PROCESSES 2.0 (Q1963414) (← links)
- FROM RECYCLING CULTURE TO GREEN PRODUCT/PROCESS APPROACH (Q1963468) (← links)
- INNOVATIVE TRADELAB (Q1963471) (← links)
- SLIPSTREAM — SUPPLY CHAIN AND INTEGRATION OF SUPPLY (Q1963502) (← links)
- CREATION AND TESTING OF EMERGING MODELS FOR THE WORK LIFE BALANCE: BUSINESS WELFARE AND VALUE GENERATION (Q1963518) (← links)
- WELFREANET: NETWORKING (Q1963529) (← links)
- BUSINESS WELFARE MODELS AND TOOLS FOR THE COMMUNITIES OF SMALL ENTERPRISES (Q1963532) (← links)
- WEL-PLAN! (Q1963617) (← links)
- SUSTAINABLE, SOCIAL AND INNOVATIVE AGRICULTURE AND RURAL TOURISM: VOCATIONAL TRAINING COURSES AND PROFESSIONAL INTERNSHIPS (Q1963720) (← links)
- MANAGEMENT AND QUALITY CONTROLLER — EXPERT WORK EXPERIENCE (Q1963725) (← links)
- SPECIALIST SOCIAL MEDIA MARKETING AND DIGITAL COMMUNICATION (Q1963759) (← links)
- SPECIALIST SKILLS WORK EXPERIENCE: DEDICATED TO THE SALE OF ORGANIC PRODUCTS IN THE AGRI-FOOD SECTOR (Q1963828) (← links)
- INNOVATION AND PROCESS OPTIMISATION TO IMPROVE BUSINESS COMPETITIVENESS (Q1964420) (← links)
- SUSTAINABLE DEVELOPMENT FOR A NETWORK OF COMMERCIAL ENTERPRISES: REDUCTION OF WASTE, SURPLUS MANAGEMENT, INTRODUCTION OF GREEN BEST PRACTICE (Q1964438) (← links)
- DEVELOPMENT OF CATERING SKILLS (Q1964453) (← links)
- TECHNICAL “CELLAR PRODUCTION” PATHWAY (Q1964530) (← links)
- TECHNICAL CONTROL QUALITY IN THE FOOD SECTOR — EXPERIENCE WORK EXPERIENCE (Q1964533) (← links)
- DOING, INNOVATING (Q1965091) (← links)
- CNC TRAINING: POWER MANAGEMENT FOR NUMERICALLY CONTROLLED MACHINES (Q1965346) (← links)
- OPERATOR OF LEGNO (Q1965374) (← links)
- OPERATOR AT THE SERVICES OF VENDITA (Q1965415) (← links)