Pages that link to "Item:Q4053830"
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The following pages link to (Q4053830):
Displayed 50 items.
- TOS-105346 (Q487712) (← links)
- TOS-97526 (Q554443) (← links)
- TOS-134288 (Q662048) (← links)
- TO-147377 (Q688193) (← links)
- TO-147454 (Q688220) (← links)
- TO-153777 (Q728879) (← links)
- UNISEX HAIRDRESSER (Q2025434) (← links)
- RECEPTION, CATERING AND FOOD AND WINE TRADITIONS (Q2025506) (← links)
- Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) (Q2026838) (← links)
- FRONT OFFICE MANAGEMENT: CULTURE OF HOSPITAL 2551 (Q2031028) (← links)
- Food & Beverage: MANAGEMENT OF CATERING AND ADMINISTRATION SERVICES (BARSMAN/WAITER) (Q2033629) (← links)
- TECHNICIAN FROM THE MANAGEMENT OF THE CONGL. TO PASSENGERS PORTS/DIPORTI AND THE INFORMATION., PROMOZ. OF THE SERV. OF THE MARINA, PASSENGERS (B.E.S. T) (Q2034628) (← links)
- MAINTENANCE SERVICE FOR PLEASURE BOATS — 1 EDITION — (B.E.S.T.) (Q2034630) (← links)
- LEISURE TOURISM COORDINATOR — 1 EDITION — (B.E.S.T.) (Q2034632) (← links)
- ASSISTANT TO MOORING OPERATIONS (B.E.S.T.) (Q2034634) (← links)
- MAINTENANCE TECHNICIAN, CREW FOR NAUTICAL NAVIGATION (B.E.S.T.) (Q2034636) (← links)
- LEISURE TOURISM COORDINATOR — 2 EDITION — (B.E.S.T.) (Q2034637) (← links)
- MAINTENANCE SERVICE FOR PLEASURE BOATS — 2 EDITION — (B.E.S.T.) (Q2034639) (← links)
- INTEGRATED SERVICES FOR THE ESTABLISHMENT OF UNDERTAKING AND WORK AUTONOMO — DALL ‘* individual *’ ENTERED — (B.E.S.T.) (Q2034641) (← links)
- Interoperability services for companies and businesses — DALL ‘* individual *’ ENTERED — (B.E.S.T.) (Q2034646) (← links)
- Training measures for employed persons in particular in R & S and technological innovation (B.E.S.T.) (Q2034648) (← links)
- HAIRDRESSERS UNESX (Q2034887) (← links)
- HAIRDRESSERS UNESX (Q2055173) (← links)
- WEB CONTENT SPECIALIST (DEVELOP SOLUTIONS FOR TOURISM AND LAND) (Q2068065) (← links)
- NEW PROFESSIONS FOR NAUTICAL TOURISM — FOR.TU.NA (Q2079204) (← links)
- NEW JOB OPPORTUNITIES - Q2082236 (Q2082236) (← links)
- NEW PROFESSIONALIT? FOR TOURISM 4.0 (Q2082393) (← links)
- RECEPTIONIST: CULTURE OF RECEPTION IN THE AREA OF ACCOMMODATION IN THE AREA (LIVORNO/VAL DI CECINA) (Q2083321) (← links)
- RECEPTIONIST: THE RECEPTION CULTURE IN THE ACCOMMODATION STRUCTURES OF THE TERRITORY (VALDARNO/VALDERA) (Q2083332) (← links)
- THE ART OF THE FURNACE: PIFICATOR/PIZZA CHEF/CONFECTIONER (Q2083339) (← links)
- ATTACHÉ TO TOURISM OFFICES (Q2083403) (← links)
- BECOME OPITALIT? (MAITRE, BARMAN AND SOMMELIER) (Q2083418) (← links)
- HAIRDRESSERS UNESX (Q2389089) (← links)
- RECEPTIONIST: THE CULTURE OF HOSPITALITY IN THE ACCOMMODATION FACILITIES OF THE TERRITORY (GROSSETO) (Q4053831) (← links)
- BECOME A PROFESSIONAL OF?OSPITALIT? (MAITRE, BARMAN AND SOMMELIER) (LIVORNO/VAL DI CECINA) (Q4053832) (← links)
- TOURIST PORT MANAGEMENT — RESOURCE MANAGEMENT, MARKETING & COMMUNICATION, PROJECT MANAGEMENT (Q4058449) (← links)
- PROMOTER TOURISM-CULTURAL PROMOTION OF CULTURAL HERITAGE AND DIGITAL INNOVATION — LIVORNO (Q4059867) (← links)
- HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868) (← links)
- THE SHOP OF FLAVORS: PANARI PRODUCTS, CONFECTIONERY AND BAKERY BETWEEN TRADITION AND INNOVATION IN VAL DI CORNIA (Q4059869) (← links)
- TRAINING FOR THE TERRITORY (LIVORNO) (Q4061639) (← links)
- SKILLS FOR THE DIGITAL ECONOMY (Q4068694) (← links)
- INNOVATION AND SUSTAINABILITY? ENVIRONMENTAL (Q4068696) (← links)
- TECHNICIAN FOR THE ECONOMIC AND FINANCIAL ADMINISTRATION OF COMPANIES 4.0 (Q4069983) (← links)
- TOS-9005266 (Q4743578) (← links)
- TOS-9005267 (Q4743579) (← links)
- TOS-9005268 (Q4743580) (← links)
- TOS-9005278 (Q4743590) (← links)
- TOS-9005279 (Q4743591) (← links)
- TOS-9005280 (Q4743592) (← links)
- RECEPTIONIST (TOURISM 4.0: INNOVATING, ENTERTAINING, PROMOTING) (Q4933053) (← links)