Pages that link to "Item:Q257758"
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The following pages link to (Q257758):
Displayed 50 items.
- SCIENTIFIC SUPPORT FOR THE DEFINITION OF INSTRUMENTATION FOR MULTIDISCIPLINARY EVALUATION AND CUSTOMISED DESIGN AND TRAINING OF OPERATORS (Q581221) (← links)
- ADVANCED TECHNIQUES FOR POSITIONING AND RECOGNITION APPLIED TO AGRICULTURE (Q1963891) (← links)
- DEVELOPMENT OF NEW CHEMICAL SYNTHESIS STRATEGIES FOR INDUSTRIAL PRODUCTION (PEGPTSYNTH) (Q1963894) (← links)
- FROM MILK COLLECTED TO MILK FERMENTED AS A SOURCE OF BIO-ACTIVE PEPTIDES: EFFECTS AND EFFECTS ON HUMAN NUTRITION (Q1963897) (← links)
- MAKING WINE MAKES US THE YEAST! BIOTECHNOLOGY FOR NEW STRAINS AND ISOLATION OF INDUSTRIAL PRODUCTION. (Q1963899) (← links)
- APPLICATION IN THE FIELD OF MEASUREMENT SYSTEMS FOR THE DEGREE OF MARBLING OF BEEF (MARBLING) USING ECO-GRAPHIC TECHNIQUES — MARB (Q1963901) (← links)
- Development OF A suitable wearable SYSTEM FOR THE MONITORING OF THE MONITORING MONITORING IN THE MONITORING IN THE MOTION OF THE individual * DESIGNATION FISIECO under SPORTS (LACANTPORT) (Q1963902) (← links)
- ROS-MEDICAL: AN OPEN-SOURCE PROJECT THAT EXTENDS THE FEATURES OF THE ROS SOFTWARE TO CLINICO-ASSISTANTS APPLICATIONS (Q1963904) (← links)
- ‘DEVELOPMENT OF MASS SPECTROMETRIC METHODS FOR THE IDENTIFICATION OF ALLERGENIC PROTEINS, THEIR POST-TRANSLATIONAL AND AGGREGATION STATUS (Q1963906) (← links)
- INNOVATION AND DESIGN TO STUDY THE FEASIBILITY OF A CIRCULAR ECONOMY IN GREEN MAINTENANCE (Q1963910) (← links)
- INNOVATIVE NATURAL FIBRES BASED ON NATURAL FIBRES OPERATED WITH ANTIMICROBIAL PEPTIDES. PEPTILES (Q1963913) (← links)
- SMART — IN: TOOLS AND METHODS OF INNOVATION IN AGRICULTURE, RURALH AND LAND (Q1963915) (← links)
- DEVELOPMENT AND VALIDATION OF THE COMBINED PROCESS OF SELECTIVE LASER SINTER AND MILLING FOR TITANIUM COMPONENTS FOR PRECISION ENGINEERING AND BIOMEDICAL APPLICATIONS — SINMILL (Q1963917) (← links)
- INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920) (← links)
- PLASMA OXIDATION OF ELECTROLYTIC ALUMINIUM ALLOY FOR APPLICATIONS IN FOOD-PROCESSING MACHINERY (PECOFOOD) (Q1963923) (← links)
- DEVELOPMENT OF A PORTABLE AND INTEGRATED SYSTEM FOR THE EARLY DETECTION OF BACTERIOPHAGES VIRUS CONTAMINATION IN THE PRODUCTION PROCESS OF VENETO (SIRCOFAG) CHEESE PRODUCTION (Q1963925) (← links)
- DEVELOPMENT OF RAPID SCREENING FOR DETECTION OF ANTIBIOTIC RESIDUES IN MILK (ABLAT) (Q1963927) (← links)
- SHELTER: DESIGN FOR A PROTOTYPE OF NEW TYPES OF SMALL MODULAR HOUSING IN WOOD FOR THE RECEPTION OF REFUGEES AND THEIR COMPONIBILITY FOR MULTIPLE AGGREGATIONS (Q1963930) (← links)
- IDENTIFICATION OF NEW LOW ENVIRONMENTAL IMPACT ASSESSMENTS OF NEW RODENTICIDES (Q1963933) (← links)
- INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO (Q1963935) (← links)
- PEPTIDES SUCH AS FUNGICIDES ARE ENVIRONMENTALLY FRIENDLY. EXECUTIVE SUMMARY OF PRE-INDUSTRIAL SCALE AND FIELD EFFECTIVENESS STUDY. PEPTBIO (Q1963937) (← links)
- The food market in the * individual *: FOOD SAFETY AND QUALITY (Q1963940) (← links)
- MULTISENSOR PLATFORM FOR SOIL QUALITY ANALYSIS — SENSUOL (Q1963943) (← links)
- FLEXPICK: DEVELOPMENT OF ADVANCED SOFTWARE MODULES FOR THE LOCATION AND FLEXIBLE AND ACCURATE RECOGNITION OF DEFORMABLE OBJECTS IN ORDER TO CONDUCT ROBOTIC PICK AND PLACE OPERATIONS (Q1963945) (← links)
- DEVELOPMENT OF INNOVATIVE, REVERSIBLE AND INNOVATIVE CONSTRUCTION SYSTEMS RELATED TO THE USE OF STRUCTURAL WOOD IN ELEVATED ELEVATIONS IN RESIDENTIAL BUILDINGS, AIMED AT THEIR UPGRADING. (Q1963947) (← links)
- DEVELOPMENT OF INNOVATIVE MUTUAL INCOME STABILISATION TOOLS FOR DAIRY FARMS — MILKFUND (Q1963950) (← links)
- DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES (Q1963953) (← links)
- SELECTION AND VALIDATION MATERIALS FOR CORROSIVE ELECTROVALVES IN GAS AND CORROSIVE WET ENVIRONMENTS (Q1963955) (← links)
- DATE DRIVE FOR MAINTENANCE OF PREDICTIVE AIR-CONDITIONING AND REFRIGERATION SYSTEMS (Q1963957) (← links)
- INNOVATIONS IN THE REGIONAL PIG SECTOR: RESEARCH FOCUSED ON THE DEVELOPMENT OF AN EFFICIENT AND LOW ENVIRONMENTAL IMPACT PIG PRODUCTION SYSTEM (Q1963958) (← links)
- OVEN 4.0 — THE IMPLEMENTATION OF INFORMATION AND CONTROL SYSTEMS IN THE INDUSTRIAL OVENS OF THE TEXTILE SECTOR. (Q1963960) (← links)
- FUNCTIONAL AND ENERGY RECOVERY OF THE UNUSED OR UNDERUTILISED BUILDING STOCK BY INNOVATIVE COMMUNITY MANAGEMENT (CIAO) (Q1963962) (← links)
- NEW BARGAINING TOOLS IN THE MARKET FOR THE AGRICULTURAL COMMODITIES — NEWCOM (Q1963964) (← links)
- SHOESMA — SMART MANUFACTURING SOLUTIONS IN THE FOOTWEAR SECTOR (Q1963966) (← links)
- MICROSATELLITE FOR ENVIRONMENTAL MONITORING FROM SPACE (Q1963969) (← links)
- OPTIMISATION OF THE OXYCHLORINATION PROCESS: A KINETIC MODELLING AND FLUID DYNAMIC MODELLING OF A FLAT BED TUBE REACTOR. (OPPROD) (Q1963972) (← links)
- ROASTING AND GASIFICATION: ALTERNATIVE HEAT TREATMENT FOR ENERGY RECOVERY FROM WASTE BIOMASS (Q1964003) (← links)
- SACFCEILINGS — STATIC AND EXISTING NEW AND EXISTING SUSPENDED CEILINGS (Q1964005) (← links)
- TU-CULT — CULTURAL TOURISM DOES NOT HAVE A CRISIS: INNOVATIVE STRATEGIES FOR THE MULTILEVEL RESTORATION, PRESERVATION AND ACCESSIBILITY OF THE ARCHITSTICO-ARCHITTTONIC ITEMS TO IMPROVE SMART CONSUMPTION (Q1964008) (← links)
- DEFINITION OF TECHNICAL SPECIFICATIONS AND SUBSEQUENT DEVELOPMENT OF AN EFFICIENT AND EFFECTIVE MONITORING SYSTEM FOR ENERGY INTENSIVE FARMS (Q1964014) (← links)
- APP4ALL: TECHNOLOGIES TO PROMOTE THE INCLUSION OF WORKERS WITH DOWN’S SYNDROME (Q1964044) (← links)
- MOLUFRIGO: Development DI MODELLI * individual * lead-time FOR AUTOMATIC FRUIT SECTIONS (Q1964046) (← links)
- DEVELOPMENT OF TECHNOLOGIES FOR AUTOMATED LANDING AND EXTENDING THE AUTONOMY OF UNMANNED AERIAL VEHICLES (DRONES) (Q1964049) (← links)
- MONITORING OF THE MAIN CHARACTERISTICS OF WAVE MOTION WITH STEEOFOGRAGRAMMETRY SYSTEMS (Q1964091) (← links)
- (SCIENTIFIC) MUSEUM OF VENETO (IN) NETWORK — MU.VE.RE. (Q1964093) (← links)
- SMART AVATAR FOR THE INTERACTIVE EXPLOITATION OF LITERARY GOODS (Q1964095) (← links)
- DEFINITION OF IN VITRO SURVEY SYSTEMS FOR THE STUDY OF THE ANTI-INFLAMMATORY ACTIVITY OF FOOD SUPPLEMENTS (CELLLGUT) (Q1964098) (← links)
- VALORISATION OF RAW MATERIALS IN THE AGRI-FOOD SECTOR FOR THE COSMETICS, FOOD, NUTRACEUTICALS AND AGRICULTURAL SECTORS. (VMS) (Q1964100) (← links)
- 3D KINEMATIC MODELLING TECHNIQUES TO IMPLEMENT SMART MANUFACTURING SYSTEMS. STUDY AND APPLICATION IN THE MECHANICAL MANUFACTURING SECTOR. (Q1964101) (← links)
- LOW COST ESTIMATE AND MONITORING OF ENERGY EFFICIENCY OF BUILDINGS (Q1964102) (← links)