SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION (Q4812366)

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Project Q4812366 in Italy
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English
SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION
Project Q4812366 in Italy

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    24,848.08 Euro
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    41,108.4 Euro
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    60.45 percent
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    7 September 2018
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    4 June 2019
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    IST PROF PER I SERVIZI ALBERGHIERI E RISTORAZIONE - IST.PROF. SERV.ALB.E RIST.NE 'M.LECCE'
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    41°42'24.88"N, 15°43'43.86"E
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    .... (Italian)
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    .... (Bulgarian)
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    .... (Danish)
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    .... (German)
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    .... (Greek)
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    .... (English)
    0.000005628514315792433
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    .... (Spanish)
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    .... (Estonian)
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    .... (Finnish)
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    .... (French)
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    .... (Irish)
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    .... (Croatian)
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    .... (Hungarian)
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    .... (Lithuanian)
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    .... (Latvian)
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    .... (Maltese)
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    .... (Dutch)
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    .... (Portuguese)
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    .... (Romanian)
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    .... (Slovak)
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    .... (Slovenian)
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    .... (Swedish)
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    SAN GIOVANNI ROTONDO
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    10 April 2023
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