GASTRONOMY, CULTURE, INNOVATION (Q4759620)
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Project Q4759620 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GASTRONOMY, CULTURE, INNOVATION |
Project Q4759620 in Italy |
Statements
35,826.0 Euro
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72,634.8 Euro
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49.32 percent
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11 February 2019
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29 January 2020
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EN.A.I.P. PARMA
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GASTRONOMIA, CULTURA, INNOVAZIONE (Italian)
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ГАСТРОНОМИЯ, КУЛТУРА, ИНОВАЦИИ (Bulgarian)
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GASTRONOMIE, KULTURA, INOVACE (Czech)
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GASTRONOMI, KULTUR, INNOVATION (Danish)
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GASTRONOMIE, KULTUR, INNOVATION (German)
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ΓΑΣΤΡΟΝΟΜΊΑ, ΠΟΛΙΤΙΣΜΌΣ, ΚΑΙΝΟΤΟΜΊΑ (Greek)
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GASTRONOMÍA, CULTURA, INNOVACIÓN (Spanish)
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GASTRONOOMIA, KULTUUR, INNOVATSIOON (Estonian)
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GASTRONOMIA, KULTTUURI, INNOVAATIOT (Finnish)
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GASTRONOMIE, CULTURE, INNOVATION (French)
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GASTRANÓMACHAS, CULTÚR, NUÁLAÍOCHT (Irish)
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GASTRONOMIJA, KULTURA, INOVACIJE (Croatian)
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GASZTRONÓMIA, KULTÚRA, INNOVÁCIÓ (Hungarian)
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GASTRONOMIJA, KULTŪRA, INOVACIJOS (Lithuanian)
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GASTRONOMIJA, KULTŪRA, INOVĀCIJA (Latvian)
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GASTRONOMIJA, KULTURA, INNOVAZZJONI (Maltese)
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GASTRONOMIE, CULTUUR, INNOVATIE (Dutch)
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GASTRONOMIA, CULTURA, INOVAÇÃO (Portuguese)
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GASTRONOMIE, CULTURĂ, INOVAȚIE (Romanian)
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GASTRONÓMIA, KULTÚRA, INOVÁCIE (Slovak)
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GASTRONOMIJA, KULTURA, INOVACIJE (Slovenian)
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GASTRONOMI, KULTUR, INNOVATION (Swedish)
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PARMA
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10 April 2023
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