Culinary specialties made of meat of small ruminants (Q4413488)

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Project Q4413488 in Slovenia
Language Label Description Also known as
English
Culinary specialties made of meat of small ruminants
Project Q4413488 in Slovenia

    Statements

    country
    Slovenia
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    budget
    9,952.5 Euro
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    start time
    12 February 2021
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    end time
    30 June 2022
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    beneficiary name (string)
    LJUDSKA UNIVERZA AJDOVŠČINA
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    beneficiary
    Q3279192
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    coordinate location

    45°53'18.82"N, 13°54'17.50"E
    inferred from
    location
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    45°53'46.43"N, 13°53'58.70"E
    inferred from
    postal code
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    postal code
    5270
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    summary
    Kulinarične specialitete iz mesa drobnice (Slovenian)
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    Speċjalitajiet kulinari magħmula minn laħam ta’ ruminanti żgħar (Maltese)
    point in time
    24 October 2022
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    Especialidades culinárias à base de carne de pequenos ruminantes (Portuguese)
    point in time
    24 October 2022
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    Culinary specialties made of meat of small ruminants (English)
    point in time
    24 October 2022
    readability score
    0.0011827050127666
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    Kulinárske špeciality vyrobené z mäsa malých prežúvavcov (Slovak)
    point in time
    24 October 2022
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    Especialidades culinarias hechas de carne de pequeños rumiantes (Spanish)
    point in time
    24 October 2022
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    Kiskérődzők húsából készült kulináris specialitások (Hungarian)
    point in time
    24 October 2022
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    Culinaire specialiteiten gemaakt van vlees van kleine herkauwers (Dutch)
    point in time
    24 October 2022
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    Specialități culinare din carne de rumegătoare mici (Romanian)
    point in time
    24 October 2022
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    Kulinariniai gaminiai, pagaminti iš smulkiųjų atrajotojų mėsos (Lithuanian)
    point in time
    24 October 2022
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    Spécialités culinaires faites de viande de petits ruminants (French)
    point in time
    24 October 2022
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    Кулинарни специалитети от месо от дребни преживни животни (Bulgarian)
    point in time
    24 October 2022
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    Μαγειρικές σπεσιαλιτέ από κρέας μικρών μηρυκαστικών (Greek)
    point in time
    24 October 2022
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    Kulinariska specialiteter av kött från små idisslare (Swedish)
    point in time
    24 October 2022
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    Specialità culinarie a base di carne di piccoli ruminanti (Italian)
    point in time
    24 October 2022
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    Kulinaariset erikoisuudet, jotka on valmistettu pienten märehtijöiden lihasta (Finnish)
    point in time
    24 October 2022
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    Kulinariske specialiteter lavet af kød af små drøvtyggere (Danish)
    point in time
    24 October 2022
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    Speisialtachtaí cócaireachta déanta as feoil athchogantach beag (Irish)
    point in time
    24 October 2022
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    Kulinarische Spezialitäten aus Fleisch von kleinen Wiederkäuern (German)
    point in time
    24 October 2022
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    Väikemäletsejaliste lihast valmistatud kulinaarsed toidud (Estonian)
    point in time
    24 October 2022
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    Kulinarski specijaliteti od mesa malih preživača (Croatian)
    point in time
    24 October 2022
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    Kulinářské speciality z masa malých přežvýkavců (Czech)
    point in time
    24 October 2022
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    Specjały kulinarne z mięsa małych przeżuwaczy (Polish)
    point in time
    24 October 2022
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    Kulinārijas specialitātes, kas izgatavotas no mazo atgremotāju gaļas (Latvian)
    point in time
    24 October 2022
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    date of last update
    1 June 2023
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    location (string)
    Ajdovščina
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    Identifiers

    Slovenian Kohesio ID
    OP20.07795
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    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4413488&oldid=43978814"