Local cuisine as tourism offer of cross-border region (Q4300454)
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Project Q4300454 in Montenegro, Albania
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Local cuisine as tourism offer of cross-border region |
Project Q4300454 in Montenegro, Albania |
Statements
373,258.25 Euro
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439,179.02 Euro
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84.99 percent
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4 June 2018
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11 June 2020
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Regional Development Agency for Bjelasica, Komovi and Prokletje
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42°25'49.51"N, 19°15'33.70"E
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41°19'39.18"N, 19°49'7.32"E
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42°50'16.55"N, 19°51'37.33"E
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42°2'39.19"N, 19°54'0.14"E
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Overall objective of the project is - To enhance the competitiveness of the tourism sector by the economic valorisation of the cultural and natural heritage. Specific objective is to include local gastronomy into overall tourism offer of the cross-border area. Project activities are: 1.1 Field research to discover old, traditional recipes. 1.2 Standardization of old recipes for utilization in local hotels and restaurants (including capacity building for restaurants and hotels staff) 1.3 Development of guidebook on local cuisine. 1.4 Branding of local restaurants offering traditional dishes. 2.1 Development of gastronomy routes (selection of rural families to be included in gastronomy routes, set-up of signalization) 2.2 Set-up of tasting areas at points along the gastronomy routes. 2.3 Capacity building of local families included in the route (trainings on how to serve and interpret dishes, packaging and labeling of products) 2.4 Development of brochure and website on gastronomy routes. 3.1 Involvement of project participants into Slow Food network (slow food branding, participation at fairs) 3.2 Development of promotional video on local cuisine. 3.3 Organization of promotional events. 3.4 Organization of familiarization trip for targeted audience. (English)
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