PROCESSING AND PROCESSING OF DOUGHS (Q4268082)
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Project Q4268082 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCESSING AND PROCESSING OF DOUGHS |
Project Q4268082 in Italy |
Statements
31,170.0 Euro
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19 November 2019
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29 October 2020
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MCG (MANAGER CONSULTING GROUP) COOPERATIVA SOCIALE
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39°55'35.76"N, 9°39'32.98"E
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ADA: 257570 - LAVORAZIONE E TRATTAMENTO DEGLI IMPASTI UC:424 , ADA: 257573 - COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE UC:427 - DCT 2019SAF00914_1743 (Italian)
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ADA: 257570 — PROCESSING AND PROCESSING OF DOUGH UC:424, ADA: 257573 — BAKING OF BAKERY/BREADWARE UC:427 — DCT 2019SAF00914_1743 (English)
2 February 2022
0.0000994411718831918
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ADA: 257570 — TRAITEMENT ET TRANSFORMATION DE LA PÂTE UC:424, ADA: 257573 — CUISSON DE LA BOULANGERIE/BREADWARE UC:427 — DCT 2019SAF00914_1743 (French)
2 February 2022
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ADA: 257570 – VERARBEITUNG UND VERARBEITUNG VON TEIG UC:424, ADA: 257573 – BACKEN VON BÄCKEREI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (German)
3 February 2022
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ADA: 257570 — VERWERKING EN VERWERKING VAN DEEG UC:424, ADA: 257573 — BAKKERS/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Dutch)
4 February 2022
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ADA: 257570 — PROCESAMIENTO Y TRANSFORMACIÓN DE MASA UC:424, ADA: 257573 — HORNEADO DE PANADERÍA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Spanish)
4 February 2022
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UDVIKLINGSBISTAND: 257570 — FORARBEJDNING OG FORARBEJDNING AF DEJ UC:424, ADA: 257573 — BAGNING AF BAGERI/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Danish)
22 July 2022
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ADA: 257570 — ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΖΎΜΗΣ UC:424, ADA: 257573 — ΨΉΣΙΜΟ ΑΡΤΟΠΟΙΕΊΟΥ/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Greek)
22 July 2022
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ADA: 257570 – PRERADA I PRERADA TIJESTA UC:424, ADA: 257573 – PEČENJE PEKARE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Croatian)
22 July 2022
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ADA: 257570 – PRELUCRAREA ȘI PRELUCRAREA ALUATULUI UC:424, ADA: 257573 – COACEREA BRUTĂRIEI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Romanian)
22 July 2022
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ADA: 257570 – SPRACOVANIE A SPRACOVANIE CESTA UC:424, ADA: 257573 – PEČENIE PEKÁRNE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Slovak)
22 July 2022
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ADA: 257570 — L-IPPROĊESSAR U L-IPPROĊESSAR TAL-GĦAĠINA UC:424, ADA: 257573 — ĦAMI TAL-FORN/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Maltese)
22 July 2022
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ADA: 257570 — PROCESSAMENTO E PROCESSAMENTO DE MASSA UC:424, ADA: 257573 — PANIFICAÇÃO DE PADARIA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Portuguese)
22 July 2022
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ADA: 257570 – TAIKINAN KÄSITTELY JA KÄSITTELY UC:424, ADA: 257573 – LEIPOMO/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Finnish)
22 July 2022
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ADA: 257570 – PRZETWARZANIE I PRZETWÓRSTWO CIASTA UC:424, ADA: 257573 – PIECZENIE PIEKARNI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Polish)
22 July 2022
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PROTIDAMPINŠKI RAZVOJNI SPORAZUM: 257570 – PREDELAVA IN PREDELAVA TESTA UC:424, PROTIDAMPINŠKI RAZVOJNI SPORAZUM: 257573 – PEKA PEKARNE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Slovenian)
22 July 2022
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ADA: 257570 – ZPRACOVÁNÍ A ZPRACOVÁNÍ TĚSTA UC:424, ADA: 257573 – PEČENÍ PEKÁRNY/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Czech)
22 July 2022
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ADA: 257570 – TEŠLOS PERDIRBIMAS IR PERDIRBIMAS UC:424, ADA: 257573 – KEPYKLOS KEPIMAS/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Lithuanian)
22 July 2022
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ADN: 257570 — MĪKLAS PĀRSTRĀDE UN PĀRSTRĀDE UC:424, ADA: 257573 — MAIZES CEPŠANA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Latvian)
22 July 2022
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АДС: 257570 — ПРЕРАБОТКА И ПРЕРАБОТКА НА ТЕСТО UC:424, ADA: 257573 — ПЕЧЕНЕ НА ПЕКАРНА/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Bulgarian)
22 July 2022
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ADA: 257570 – TÉSZTA FELDOLGOZÁSA ÉS FELDOLGOZÁSA UC:424, ADA: 257573 – SÜTŐIPARI SÜTÉS/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Hungarian)
22 July 2022
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ADA: 257570 — PRÓISEÁIL AGUS PRÓISEÁIL TAOS UC:424, ADA: 257573 — BÁCÁIL BÁCÁLA/BREADWARE UC:427 — DCT 2019SAF00914_1743 (Irish)
22 July 2022
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ADA: 257570 – BEARBETNING OCH BEARBETNING AV DEG UC:424, ADA: 257573 – BAKNING AV BAGERI/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Swedish)
22 July 2022
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ADA: 257570 – TAINA TÖÖTLEMINE JA TÖÖTLEMINE UC:424, ADA: 257573 – PAGARIÄRI KÜPSETAMINE/BREADWARE UC:427 – DCT 2019SAF00914_1743 (Estonian)
22 July 2022
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TORTOLÌ
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8 April 2023
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