BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016)
Jump to navigation
Jump to search
Project Q4268016 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
0 references
19 November 2019
0 references
2 February 2021
0 references
ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
0 references
2019SAF00949_1601 (Italian)
0 references
2019SAF00949_1601 (English)
2 February 2022
0.0001359864431429
0 references
SELARGIUS
0 references
8 April 2023
0 references