BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016)

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Project Q4268016 in Italy
Language Label Description Also known as
English
BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS
Project Q4268016 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    2 February 2021
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    ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
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    39°15'25.02"N, 9°10'3.18"E
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    2019SAF00949_1601 (Italian)
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    2019SAF00949_1601 (English)
    2 February 2022
    0.0001359864431429
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    2019SAF00949_1601 (French)
    2 February 2022
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    2019SAF00949_1601 (German)
    3 February 2022
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    2019SAF00949_1601 (Dutch)
    4 February 2022
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    2019SAF00949_1601 (Spanish)
    4 February 2022
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    2019SAF00949_1601 (Danish)
    22 July 2022
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    2019SAF00949_1601 (Greek)
    22 July 2022
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    2019SAF00949_1601 (Croatian)
    22 July 2022
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    2019SAF00949_1601 (Romanian)
    22 July 2022
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    2019SAF00949_1601 (Slovak)
    22 July 2022
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    2019 SAF00949_1601 (Maltese)
    22 July 2022
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    2019SAF00949_1601 (Portuguese)
    22 July 2022
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    2019SAF00949_1601 (Finnish)
    22 July 2022
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    2019SAF00949_1601 (Polish)
    22 July 2022
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    2019SAF00949_1601 (Slovenian)
    22 July 2022
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    2019SAF00949_1601 (Czech)
    22 July 2022
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    2019SAF00949_1601 (Lithuanian)
    22 July 2022
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    2019SAF00949_1601 (Latvian)
    22 July 2022
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    2019SAF00949_1601 (Bulgarian)
    22 July 2022
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    2019SAF00949_1601 (Hungarian)
    22 July 2022
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    2019SAF00949_1601 (Irish)
    22 July 2022
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    2019SAF00949_1601 (Swedish)
    22 July 2022
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    2019SAF00949_1601 (Estonian)
    22 July 2022
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    SELARGIUS
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    8 April 2023
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    Identifiers