PREPARATION OF FRESH FOODSTUFFS (MEAT, COLD CUTS, CHEESES, ETC.) — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268006)
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Project Q4268006 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PREPARATION OF FRESH FOODSTUFFS (MEAT, COLD CUTS, CHEESES, ETC.) — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268006 in Italy |
Statements
31,170.0 Euro
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19 November 2019
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16 November 2020
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LARISO COOPERATIVA SOCIALE ONLUS
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2019RAF00962_1722 (Italian)
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2019RAF00962_1722 (English)
2 February 2022
0.00009166870003049156
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SASSARI
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8 April 2023
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