PREPARATION OF FRESH FOODSTUFFS (MEAT, COLD CUTS, CHEESES, ETC.) — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268006)

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Project Q4268006 in Italy
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English
PREPARATION OF FRESH FOODSTUFFS (MEAT, COLD CUTS, CHEESES, ETC.) — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS
Project Q4268006 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    16 November 2020
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    LARISO COOPERATIVA SOCIALE ONLUS
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    40°43'23.74"N, 8°33'39.64"E
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    2019RAF00962_1722 (Italian)
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    2019RAF00962_1722 (English)
    2 February 2022
    0.00009166870003049156
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    2019RAF00962_1722 (French)
    2 February 2022
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    2019RAF00962_1722 (German)
    3 February 2022
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    2019RAF00962_1722 (Dutch)
    4 February 2022
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    2019RAF00962_1722 (Spanish)
    4 February 2022
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    2019RAF00962_1722 (Danish)
    22 July 2022
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    2019RAF00962_1722 (Greek)
    22 July 2022
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    2019RAF00962_1722 (Croatian)
    22 July 2022
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    2019RAF00962_1722 (Romanian)
    22 July 2022
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    2019RAF00962_1722 (Slovak)
    22 July 2022
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    2019RAF00962_1722 (Maltese)
    22 July 2022
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    2019RAF00962_1722 (Portuguese)
    22 July 2022
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    2019RAF00962_1722 (Finnish)
    22 July 2022
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    2019RAF00962_1722 (Polish)
    22 July 2022
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    2019RAF00962_1722 (Slovenian)
    22 July 2022
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    2019RAF00962_1722 (Czech)
    22 July 2022
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    2019 M. RAF00962_1722 (Lithuanian)
    22 July 2022
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    2019RAF00962_1722 (Latvian)
    22 July 2022
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    2019 Г.RAF00962_1722 (Bulgarian)
    22 July 2022
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    2019RAF00962_1722 (Hungarian)
    22 July 2022
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    2019RAF00962_1722 (Irish)
    22 July 2022
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    2019RAF00962_1722 (Swedish)
    22 July 2022
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    2019RAF00962_1722 (Estonian)
    22 July 2022
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    SASSARI
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    8 April 2023
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    Identifiers