FROMORTO TO THE DISH SUSTAINABLE AND CREATIVE CUISINE (Q4155645)

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Project Q4155645 in Italy
Language Label Description Also known as
English
FROMORTO TO THE DISH SUSTAINABLE AND CREATIVE CUISINE
Project Q4155645 in Italy

    Statements

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    15,501.59 Euro
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    25,836.0 Euro
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    60.0 percent
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    I.P.S.E.O.A. "G. CIPRIANI" ADRIA
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    45°3'11.23"N, 12°3'25.92"E
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    .... (Italian)
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    .... (Spanish)
    30 January 2022
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    .... (English)
    31 January 2022
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    .... (French)
    1 February 2022
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    .... (German)
    3 February 2022
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    .... (Dutch)
    4 February 2022
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    .... (Danish)
    21 July 2022
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    .... (Greek)
    21 July 2022
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    .... (Croatian)
    21 July 2022
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    .... (Romanian)
    21 July 2022
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    .... (Slovak)
    21 July 2022
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    .... (Maltese)
    21 July 2022
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    .... (Portuguese)
    21 July 2022
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    .... (Finnish)
    21 July 2022
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    .... (Polish)
    21 July 2022
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    .... (Slovenian)
    21 July 2022
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    .... (Czech)
    21 July 2022
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    .... (Lithuanian)
    21 July 2022
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    .... (Latvian)
    21 July 2022
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    .... (Bulgarian)
    21 July 2022
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    .... (Hungarian)
    21 July 2022
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    .... (Irish)
    21 July 2022
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    .... (Swedish)
    21 July 2022
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    .... (Estonian)
    21 July 2022
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    ADRIA
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    Identifiers