THE PASTIFICIO LUCIO GAROFALO TOWARDS THE 2030 AGENDA: CREATE PRODUCTS OF THE ITALIAN GASTRONOMIC TRADITION, ENHANCING THE BY-PRODUCTS OF AGRIFOOD AND IDENTIFYING ALTERNATIVE SOLUTIONS FOR ENVIRONMENTAL SUSTAINABILITY (Q4149598)
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Project Q4149598 in Italy
Language | Label | Description | Also known as |
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English | THE PASTIFICIO LUCIO GAROFALO TOWARDS THE 2030 AGENDA: CREATE PRODUCTS OF THE ITALIAN GASTRONOMIC TRADITION, ENHANCING THE BY-PRODUCTS OF AGRIFOOD AND IDENTIFYING ALTERNATIVE SOLUTIONS FOR ENVIRONMENTAL SUSTAINABILITY |
Project Q4149598 in Italy |
Statements
492,654.14 Euro
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679,214.63 Euro
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72.53 percent
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DIP. DI FISICA E.R.CAIANIELLO DELL'UNIVERSITÃÂ DEG LI STUDI DI SALERNO
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FABBRICAZIONE E TRASFORMAZIONE AVANZATE (Italian)
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FISCIANO
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