BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149372)

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Project Q4149372 in Italy
Language Label Description Also known as
English
BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES
Project Q4149372 in Italy

    Statements

    country
    Italy
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    EU contribution
    76,179.05 Euro
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    budget
    105,026.88 Euro
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    co-financing rate
    72.53 percent
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    beneficiary name (string)
    LIBERA UNIVERSITà DI BOLZANO
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    beneficiary
    Q265481
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    coordinate location

    46°39'21.38"N, 11°13'46.70"E
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    summary
    BIOTECNOLOGIE (Italian)
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    BIOTECNOLOGÍA (Spanish)
    point in time
    30 January 2022
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    BIOTECHNOLOGY (English)
    point in time
    31 January 2022
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    BIOTECHNOLOGIE (French)
    point in time
    1 February 2022
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    BIOTECHNOLOGIE (German)
    point in time
    3 February 2022
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    BIOTECHNOLOGIE (Dutch)
    point in time
    3 February 2022
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    BIOTEKNOLOGI (Danish)
    point in time
    21 July 2022
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    ΒΙΟΤΕΧΝΟΛΟΓΊΑ (Greek)
    point in time
    21 July 2022
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    BIOTEHNOLOGIJA (Croatian)
    point in time
    21 July 2022
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    BIOTEHNOLOGIE (Romanian)
    point in time
    21 July 2022
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    BIOTECHNOLÓGIA (Slovak)
    point in time
    21 July 2022
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    IL-BIJOTEKNOLOĠIJA (Maltese)
    point in time
    21 July 2022
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    BIOTECNOLOGIA (Portuguese)
    point in time
    21 July 2022
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    BIOTEKNOLOGIA (Finnish)
    point in time
    21 July 2022
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    BIOTECHNOLOGIA (Polish)
    point in time
    21 July 2022
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    BIOTEHNOLOGIJA (Slovenian)
    point in time
    21 July 2022
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    BIOTECHNOLOGIE (Czech)
    point in time
    21 July 2022
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    BIOTECHNOLOGIJOS (Lithuanian)
    point in time
    21 July 2022
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    BIOTEHNOLOĢIJA (Latvian)
    point in time
    21 July 2022
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    БИОТЕХНОЛОГИИ (Bulgarian)
    point in time
    21 July 2022
    0 references
    BIOTECHNOLÓGIA (Hungarian)
    point in time
    21 July 2022
    0 references
    BITEICNEOLAÍOCHT (Irish)
    point in time
    21 July 2022
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    BIOTEKNIK (Swedish)
    point in time
    21 July 2022
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    BIOTEHNOLOOGIA (Estonian)
    point in time
    21 July 2022
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    location (string)
    BOLZANO
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    Identifiers

     
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