CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (Q4059904)

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Project Q4059904 in Italy
Language Label Description Also known as
English
CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS
Project Q4059904 in Italy

    Statements

    country
    Italy
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    EU contribution
    118,216.0 Euro
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    budget
    118,216.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    28 January 2020
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    end time
    26 November 2021
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    beneficiary name (string)
    FORMATICA SCARL
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    beneficiary
    Q257450
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°56'8.59"N, 11°5'38.94"E
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    summary
    CHEF 4.0: ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PAS (Italian)
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    CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (English)
    point in time
    27 January 2022
    readability score
    0.00008205240833622024
    0 references
    CHEF 4.0: RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DU PAS (French)
    point in time
    28 January 2022
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    KÜCHENCHEF 4.0: VERANTWORTLICH FÜR DIE VERSORGUNG DER KÜCHE, DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG VON PAS (German)
    point in time
    28 January 2022
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    CHEF 4.0: VERANTWOORDELIJK VOOR HET LEVEREN VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET VOORBEREIDEN VAN PAS (Dutch)
    point in time
    29 January 2022
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    CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish)
    point in time
    29 January 2022
    0 references
    ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek)
    point in time
    22 August 2022
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    KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS (Danish)
    point in time
    22 August 2022
    0 references
    KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA (Finnish)
    point in time
    22 August 2022
    0 references
    CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS (Maltese)
    point in time
    22 August 2022
    0 references
    ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU (Latvian)
    point in time
    22 August 2022
    0 references
    ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS (Slovak)
    point in time
    22 August 2022
    0 references
    CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU (Czech)
    point in time
    22 August 2022
    0 references
    CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese)
    point in time
    22 August 2022
    0 references
    PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST (Estonian)
    point in time
    22 August 2022
    0 references
    SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT (Hungarian)
    point in time
    22 August 2022
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    ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS (Bulgarian)
    point in time
    22 August 2022
    0 references
    VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ (Lithuanian)
    point in time
    22 August 2022
    0 references
    KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS (Croatian)
    point in time
    22 August 2022
    0 references
    KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS (Swedish)
    point in time
    22 August 2022
    0 references
    BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS (Romanian)
    point in time
    22 August 2022
    0 references
    KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS (Slovenian)
    point in time
    22 August 2022
    0 references
    SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish)
    point in time
    22 August 2022
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    location (string)
    PRATO
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    date of last update
    8 April 2023
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    Identifiers

     
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