Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (Q4053694)

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Project Q4053694 in Italy
Language Label Description Also known as
English
Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY
Project Q4053694 in Italy

    Statements

    country
    Italy
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    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    23 November 2018
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    end time
    23 December 2021
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    beneficiary name (string)
    I.P.S.S.A.R. BUONTALENTI
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    beneficiary
    Buontalenti
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BAKERY & TOURISM - NUOVE COMPETENZE LA VALORIZZAZIONE LA PROMOZIONE DEL TURISMO ENOGASTRONOMICO IN TOSCANA (Italian)
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    Bakery & TOURISM — NEW COMPETENCE THE EVALUATION OF ENOGASTRONOMIC TOURISM PROMOTION IN TUSCANY (English)
    point in time
    27 January 2022
    readability score
    0.0041039077198992
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    Boulangerie & TOURISME — NOUVELLE COMPÉTENCE L’ÉVALUATION DE LA PROMOTION DU TOURISME Enogastronomique en TUSCANIE (French)
    point in time
    28 January 2022
    0 references
    Bäckerei & TOURISMUS – NEUE COMPETENCE Die EVALUATION des enogastronomic TOURISM PROMOTION IN TUSCANY (German)
    point in time
    28 January 2022
    0 references
    Bakkerij & TOURISM — NIEUWE COMPETENTIE DE EVALUATIE van Enogastronomische TOURISM PROMOTION IN TUSCANY (Dutch)
    point in time
    29 January 2022
    0 references
    Panadería y TURISMO — NUEVA COMPETENCIA LA EVALUACIÓN DE PROMOCIÓN DEL TURISMO ENOGAStronómico EN TUSCANY (Spanish)
    point in time
    29 January 2022
    0 references
    Αρτοποιείο & Τουρισμός — ΝΕΑ ΑΝΤΑΓΩΝΙΣΤΙΚΟΤΗΤΑ Η ΑΞΙΟΛΟΓΗΣΗ ΤΗΣ ΕΝΟΓΑΣΤΡΟΝΟΜΙΚΗΣ ΠΡΟΓΡΑΜΜΑΤΟΣ ΤΟΥΡΙΣΜΟΥ ΣΤΗ ΤΟΥΣΚΑΝΙΑ (Greek)
    point in time
    22 August 2022
    0 references
    Bageri & TOURISM — NY COMPETENCE EVALUATION AF Enogastronomisk TOURISM PROMOTION I TUSCANY (Danish)
    point in time
    22 August 2022
    0 references
    Leipomo & TOURISM – UUSI Kilpailu Enogastronomisen TOURISM PROMOTION IN TUSCANY (Finnish)
    point in time
    22 August 2022
    0 references
    Forn & ToURISM — NEW COMPETENCE L-EVALUAZZJONI TA ‘TOURISM Enogastronomi PROMOZZJONI F’TUsCANY (Maltese)
    point in time
    22 August 2022
    0 references
    Maiznīca & TOURISM — NEW COMPETENCE EVALUATION OF Enogastronomic TOURISM PROMOTION IN TUSCANY (Latvian)
    point in time
    22 August 2022
    0 references
    Pekáreň & TOURISM – NOVÉ SPOLOČNOSTI Enogastronomické TOURISM PROMOTION V TUSCANY (Slovak)
    point in time
    22 August 2022
    0 references
    Bácús & TOURISM — NUA COMPETENCE AN EALAÍN AN TOURISM ENOGASTRONOMic PROMOTION I TUSCANY (Irish)
    point in time
    22 August 2022
    0 references
    Pekařství & TOURISM – NOVÉ SPOLEČNOSTI OVĚŘENÍ Enogastronomického TOURISMU PROMOCE V TUSCANY (Czech)
    point in time
    22 August 2022
    0 references
    Padaria & TURISMO — NOVA COMPETÊNCIA A AVALIAÇÃO DA PROMOÇÃO ENOgastronômica DO TURISMO EM TUSCANY (Portuguese)
    point in time
    22 August 2022
    0 references
    Pagariäri & TOURISM – UUS KOHUSTUSED Enogastronoomilise TOURISM PROMOTSIOON TUSCANY (Estonian)
    point in time
    22 August 2022
    0 references
    Pékség & TOURISM – ÚJ VÉGREHAJTÁS az enogasztronómiai TUURISM PROMOCIÓS TUSCANY-ban (Hungarian)
    point in time
    22 August 2022
    0 references
    Пекарна и амп; ТУРИСМ — НОВИ КОМПЕТЕНЦИИ ЗА ОЦЕНКА НА ЕНОГАстрономния ТУРИСМ в ТУСКАНИЯ (Bulgarian)
    point in time
    22 August 2022
    0 references
    Kepykla & TOURISM – NAUJAS ĮGYVENDINIMAS Enogastronomic TOURISM PROMOTION TUSCANY (Lithuanian)
    point in time
    22 August 2022
    0 references
    Pekara & TOURISM – NOVO TIJELO EVALUACIJA Enogastronomskog TOURISM PROMOCIJE U TUSCANYU (Croatian)
    point in time
    22 August 2022
    0 references
    Bageri & TOURISM – NY KOMMENDERING AV ENogastronomisk TOURISM PROMOTION I TUSCANY (Swedish)
    point in time
    22 August 2022
    0 references
    Brutărie & amp; TOURISM – NOU COMPETENȚĂ EVALUAREA PROMOȚIEI DE TOURISM Enogastronomic în TUSCANIE (Romanian)
    point in time
    22 August 2022
    0 references
    Pekarna & amp; TOURISM – NOVO PODROČJE EVALUATION Enogastronomske TOURISM PROMOCIJE V TUSCANY (Slovenian)
    point in time
    22 August 2022
    0 references
    Piekarnia & TOURISM – NOWOŚĆ KONKURENCJA EVALUATION OF Enogastronomic TOURISM PROMOTION IN TUSCANY (Polish)
    point in time
    22 August 2022
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    location (string)
    FIRENZE
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    date of last update
    8 April 2023
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    Identifiers

     
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