DEVELOPMENT OF ORGANIC BAKERY PRODUCTS BASED ON HYPERPROTEIC FLOURS, SUPERFOODS AND CHICORY FOR SENIOR AUDIENCES. (Q3198442)

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Project Q3198442 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF ORGANIC BAKERY PRODUCTS BASED ON HYPERPROTEIC FLOURS, SUPERFOODS AND CHICORY FOR SENIOR AUDIENCES.
Project Q3198442 in Spain

    Statements

    country
    Spain
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    EU contribution
    188,645.3 Euro
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    budget
    346,456.0 Euro
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    co-financing rate
    54.45 percent
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    start time
    1 October 2018
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    end time
    31 December 2020
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    beneficiary name (string)
    TABUENCA, S.A.
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    beneficiary
    Q3164764
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    coordinate location

    41°23'56.62"N, 4°18'42.05"W
    inferred from
    postal code
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    postal code
    40200
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    summary
    DESARROLLO DE PRODUCTOS DE PANIFICACIÓN ECOLÓGICOS A BASE DE HARINAS HIPERPROTEICAS, SUPERFOODS Y ACHICORIA PARA EL PÚBLICO SENIOR. (Spanish)
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    DEVELOPMENT OF ORGANIC BAKERY PRODUCTS BASED ON HYPERPROTEIC FLOURS, SUPERFOODS AND CHICORY FOR SENIOR AUDIENCES. (English)
    point in time
    13 October 2021
    readability score
    0.0030265182032522
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    DÉVELOPPEMENT DE PRODUITS DE BOULANGERIE BIOLOGIQUES À BASE DE FARINES HYPERPROTÉIQUES, DE SUPERALIMENTS ET DE CHICORÉE POUR LES AUDITOIRES SENIORS. (French)
    point in time
    4 December 2021
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    ENTWICKLUNG VON BIO-BÄCKERPRODUKTEN AUF BASIS VON HYPERPROTEISCHEN MEHLEN, SUPERFOODS UND CHICORÉE FÜR SENIOREN. (German)
    point in time
    9 December 2021
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    ONTWIKKELING VAN BIOLOGISCHE BAKKERIJPRODUCTEN OP BASIS VAN HYPERPROTEIC MEEL, SUPERFOODS EN CICHOREI VOOR SENIOREN. (Dutch)
    point in time
    17 December 2021
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    SVILUPPO DI PRODOTTI DA FORNO BIOLOGICI A BASE DI FARINE IPERPROTEICHE, SUPERFOOD E CICORIA PER IL PUBBLICO ANZIANO. (Italian)
    point in time
    16 January 2022
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    SELLISTE MAHEPÕLLUMAJANDUSLIKE PAGARITOODETE VÄLJATÖÖTAMINE, MIS PÕHINEVAD HÜPERPROTEIINIJAHUL, SUPERTOIDUL JA SIGURIL VANEMATELE INIMESTELE. (Estonian)
    point in time
    4 August 2022
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    EKOLOGIŠKŲ KEPYKLŲ PRODUKTŲ, PAGAMINTŲ IŠ HIPERPROTEINIŲ MILTŲ, SUPERMAISTO IR CIKORIJOS, KŪRIMAS VYRESNIAJAI AUDITORIJAI. (Lithuanian)
    point in time
    4 August 2022
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    RAZVOJ ORGANSKIH PEKARSKIH PROIZVODA NA BAZI HIPERPROTEIČNOG BRAŠNA, SUPERHRANE I CIKORIJE ZA SENIORSKU PUBLIKU. (Croatian)
    point in time
    4 August 2022
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    ΑΝΆΠΤΥΞΗ ΒΙΟΛΟΓΙΚΏΝ ΠΡΟΪΌΝΤΩΝ ΑΡΤΟΠΟΙΊΑΣ ΠΟΥ ΒΑΣΊΖΟΝΤΑΙ ΣΕ ΥΠΕΡΠΡΩΤΕΪΝΙΚΆ ΆΛΕΥΡΑ, ΥΠΕΡΤΡΟΦΈΣ ΚΑΙ ΚΙΧΏΡΙΟ ΓΙΑ ΑΝΏΤΕΡΑ ΑΚΡΟΑΤΉΡΙΑ. (Greek)
    point in time
    4 August 2022
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    VÝVOJ EKOLOGICKÝCH PEKÁRENSKÝCH VÝROBKOV NA BÁZE HYPERPROTEICKÝCH MÚČOK, SUPERPOTRAVÍN A ČAKANKY PRE SENIOROV. (Slovak)
    point in time
    4 August 2022
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    HYPERPROTEIC JAUHOIHIN, SUPERFOODEIHIN JA SIKURIIN PERUSTUVIEN ORGAANISTEN LEIPOMOTUOTTEIDEN KEHITTÄMINEN SENIOREILLE. (Finnish)
    point in time
    4 August 2022
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    ROZWÓJ EKOLOGICZNYCH PRODUKTÓW PIEKARNICZYCH OPARTYCH NA MĄKACH HIPERPROTEICZNYCH, SUPERŻYWNOŚĆCH I CYKORII DLA STARSZYCH ODBIORCÓW. (Polish)
    point in time
    4 August 2022
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    BIO PÉKIPARI TERMÉKEK FEJLESZTÉSE HIPERPROTEIKUS LISZTEKEN, SZUPERÉTELEKEN ÉS CIKÓRIÁN ALAPULÓ VEZETŐ KÖZÖNSÉG SZÁMÁRA. (Hungarian)
    point in time
    4 August 2022
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    VÝVOJ ORGANICKÝCH PEKAŘSKÝCH PRODUKTŮ ZALOŽENÝCH NA HYPERPROTEICKÝCH MOUKÁCH, SUPERPOTRAVINÁCH A ČEKANCE PRO SENIORY. (Czech)
    point in time
    4 August 2022
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    BIOLOĢISKO MAIZES IZSTRĀDĀJUMU IZSTRĀDE, PAMATOJOTIES UZ HIPERPROTEĪNA MILTIEM, SUPERPĀRTIKAS PRODUKTIEM UN CIGORIŅIEM VECĀKA GADAGĀJUMA CILVĒKIEM. (Latvian)
    point in time
    4 August 2022
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    FORBAIRT TÁIRGÍ BÁCÁLA ORGÁNACHA BUNAITHE AR PHLÚIR HIPEARPRÓITÉINEACHA, SUPERFOODS AGUS SIOCAIRE DO LUCHT FÉACHANA SINSEARACH. (Irish)
    point in time
    4 August 2022
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    RAZVOJ ORGANSKIH PEKOVSKIH IZDELKOV NA OSNOVI HIPERPROTEIČNE MOKE, SUPERŽIVIL IN CIKORIJE ZA STAREJŠE OBČINSTVO. (Slovenian)
    point in time
    4 August 2022
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    РАЗРАБОТВАНЕ НА БИОЛОГИЧНИ ХЛЕБНИ ИЗДЕЛИЯ НА БАЗАТА НА ХИПЕРПРОТЕИНОВИ БРАШНА, СУПЕРХРАНИ И ЦИКОРИЯ ЗА ВЪЗРАСТНИ АУДИТОРИИ. (Bulgarian)
    point in time
    4 August 2022
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    L-IŻVILUPP TA’ PRODOTTI ORGANIĊI TAL-FORN IBBAŻATI FUQ DQIQ IPERPROTEIKU, SUPERFOODS U ĊIKWEJRA GĦAL UDJENZI ANZJANI. (Maltese)
    point in time
    4 August 2022
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    DESENVOLVIMENTO DE PRODUTOS DE PADARIA BIOLÓGICA À BASE DE FARINHAS HIPERPROTEICAS, SUPERALIMENTOS E CHICÓRIA PARA O PÚBLICO SÉNIOR. (Portuguese)
    point in time
    4 August 2022
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    UDVIKLING AF ØKOLOGISKE BAGVÆRK BASERET PÅ HYPERPROTEIC MEL, SUPERFOODS OG CIKORIE TIL SENIOR PUBLIKUM. (Danish)
    point in time
    4 August 2022
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    DEZVOLTAREA DE PRODUSE ECOLOGICE DE PANIFICAȚIE BAZATE PE FĂINĂ HIPERPROTEICĂ, SUPERALIMENTE ȘI CICOARE PENTRU PUBLICUL SENIOR. (Romanian)
    point in time
    4 August 2022
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    UTVECKLING AV EKOLOGISKA BAGERIPRODUKTER BASERADE PÅ HYPERPROTEISKT MJÖL, SUPERFOOD OCH CIKORIA FÖR ÄLDRE MÅLGRUPPER. (Swedish)
    point in time
    4 August 2022
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    location (string)
    Cuéllar
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    ITC-20181005-4
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