STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (Q3171218)

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Project Q3171218 in Spain
Language Label Description Also known as
English
STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM
Project Q3171218 in Spain

    Statements

    country
    Spain
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    EU contribution
    493,897.25 Euro
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    budget
    613,080.0 Euro
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    co-financing rate
    80.56 percent
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    start time
    1 March 2018
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    end time
    31 December 2020
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    beneficiary name (string)
    INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
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    beneficiary
    Q3152073
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    coordinate location

    40°0'33.55"N, 3°0'32.08"W
    inferred from
    postal code
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    postal code
    16400
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    summary
    ESTRATEGIAS PARA MINIMIZAR EL EFECTO DEL ESTRÉS TÉRMICO EN GRANJA SOBRE LA CALIDAD DEL JAMÓN FRESCO DEL CERDO GRASO (Spanish)
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    STRATEGIES TO MINIMISE THE EFFECT OF HEAT STRESS IN FARM ON THE QUALITY OF FRESH FAT PIG HAM (English)
    point in time
    12 October 2021
    readability score
    0.0083617247341496
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    STRATÉGIES VISANT À MINIMISER L’EFFET DU STRESS THERMIQUE DANS LA FERME SUR LA QUALITÉ DU JAMBON GRAS FRAIS DE PORC (French)
    point in time
    4 December 2021
    0 references
    STRATEGIEN ZUR MINIMIERUNG DER AUSWIRKUNGEN VON HITZESTRESS IM BETRIEB AUF DIE QUALITÄT VON FRISCHEM FETT SCHWEINESCHINKEN (German)
    point in time
    9 December 2021
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    STRATEGIEËN OM HET EFFECT VAN HITTESTRESS OP HET BEDRIJF OP DE KWALITEIT VAN VERSE VARKENSHAM TE MINIMALISEREN (Dutch)
    point in time
    17 December 2021
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    STRATEGIE PER RIDURRE AL MINIMO L'EFFETTO DELLO STRESS TERMICO IN AZIENDA SULLA QUALITÀ DEL PROSCIUTTO DI MAIALE GRASSO FRESCO (Italian)
    point in time
    16 January 2022
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    STRATEEGIAD, MILLE EESMÄRK ON VÄHENDADA PÕLLUMAJANDUSETTEVÕTTES KUUMASTRESSI MÕJU VÄRSKE RASVASE SEASINGI KVALITEEDILE (Estonian)
    point in time
    4 August 2022
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    STRATEGIJOS, KAIP SUMAŽINTI ŠILUMOS STRESO ŪKYJE POVEIKĮ ŠVIEŽIŲ RIEBALŲ KIAULIŲ KUMPIO KOKYBEI (Lithuanian)
    point in time
    4 August 2022
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    STRATEGIJE ZA SMANJENJE UTJECAJA TOPLINSKOG STRESA NA GOSPODARSTVU NA KVALITETU SVJEŽE SVINJSKE ŠUNKE (Croatian)
    point in time
    4 August 2022
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    ΣΤΡΑΤΗΓΙΚΈΣ ΓΙΑ ΤΗΝ ΕΛΑΧΙΣΤΟΠΟΊΗΣΗ ΤΗΣ ΕΠΊΔΡΑΣΗΣ ΤΗΣ ΘΕΡΜΙΚΉΣ ΚΑΤΑΠΌΝΗΣΗΣ ΣΤΗΝ ΠΟΙΌΤΗΤΑ ΤΟΥ ΝΩΠΟΎ ΧΟΙΡΟΜΕΡΙΟΎ ΧΟΙΡΟΜΕΡΙΟΎ (Greek)
    point in time
    4 August 2022
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    STRATÉGIE NA MINIMALIZÁCIU ÚČINKU TEPELNÉHO STRESU NA FARME NA KVALITU ČERSTVÉHO TUKU PRASACEJ ŠUNKY (Slovak)
    point in time
    4 August 2022
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    STRATEGIAT, JOILLA MINIMOIDAAN TILAN LÄMPÖSTRESSIN VAIKUTUS TUOREEN RASVAISEN SIAN KINKUN LAATUUN (Finnish)
    point in time
    4 August 2022
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    STRATEGIE MINIMALIZOWANIA WPŁYWU STRESU CIEPLNEGO W GOSPODARSTWIE NA JAKOŚĆ ŚWIEŻEJ SZYNKI WIEPRZOWEJ (Polish)
    point in time
    4 August 2022
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    STRATÉGIÁK A GAZDASÁG HŐTERHELÉSÉNEK A FRISS SERTÉS SONKA MINŐSÉGÉRE GYAKOROLT HATÁSÁNAK MINIMALIZÁLÁSÁRA (Hungarian)
    point in time
    4 August 2022
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    STRATEGIE PRO MINIMALIZACI ÚČINKU TEPELNÉHO STRESU V ZEMĚDĚLSKÉM PODNIKU NA KVALITU ČERSTVÉHO TUKU VEPŘOVÝCH ŠUNEK (Czech)
    point in time
    4 August 2022
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    STRATĒĢIJAS, LAI SAMAZINĀTU SILTUMA STRESA IETEKMI UZ CŪKU ŠĶIŅĶA SVAIGU TAUKU KVALITĀTI SAIMNIECĪBĀ (Latvian)
    point in time
    4 August 2022
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    STRAITÉISÍ CHUN ÉIFEACHT AN STRUS TEASA SAN FHEIRM AR CHAIGHDEÁN LIAMHÁS ÚR SAILLE A ÍOSLAGHDÚ (Irish)
    point in time
    4 August 2022
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    STRATEGIJE ZA ZMANJŠANJE VPLIVA TOPLOTNEGA STRESA NA KMETIJAH NA KAKOVOST SVEŽE MAŠČOBE PRAŠIČJE ŠUNKE (Slovenian)
    point in time
    4 August 2022
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    СТРАТЕГИИ ЗА СВЕЖДАНЕ ДО МИНИМУМ НА ВЪЗДЕЙСТВИЕТО НА ТОПЛИННИЯ СТРЕС В СТОПАНСТВОТО ВЪРХУ КАЧЕСТВОТО НА ПРЯСНО СЛАНИНАТА СВИНСКА ШУНКА (Bulgarian)
    point in time
    4 August 2022
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    STRATEĠIJI BIEX JITNAQQAS KEMM JISTA’ JKUN L-EFFETT TAL-ISTRESS TAS-SĦANA FIR-RAZZETT FUQ IL-KWALITÀ TAL-PERŻUT FRISK TAL-MAJJAL TAX-XAĦAM (Maltese)
    point in time
    4 August 2022
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    ESTRATÉGIAS PARA MINIMIZAR O EFEITO DO ESTRESSO TÉCNICO NA AGRÍCOLA SOBRE A QUALIDADE DA CARNE DE SUÍNO FRESCA (Portuguese)
    point in time
    4 August 2022
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    STRATEGIER TIL AT MINIMERE VIRKNINGEN AF VARMESTRESS PÅ BEDRIFTEN PÅ KVALITETEN AF FRISK FEDT SVINESKINKE (Danish)
    point in time
    4 August 2022
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    STRATEGII DE REDUCERE LA MINIMUM A EFECTULUI STRESULUI TERMIC ÎN FERMĂ ASUPRA CALITĂȚII JAMBONULUI DE PORC PROASPĂT GRAS (Romanian)
    point in time
    4 August 2022
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    STRATEGIER FÖR ATT MINIMERA EFFEKTEN AV VÄRMESTRESS PÅ GÅRDEN PÅ KVALITETEN PÅ FÄRSKT FETT GRISSKINKA (Swedish)
    point in time
    4 August 2022
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    location (string)
    Tarancón
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    IDI-20180268
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