DEVELOPMENT OF NEW CULTIVATION AND PROCESSING TECHNIQUES FOR THE OPTIMISATION OF TABLE OLIVE PRODUCTION (Q3167878)

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Project Q3167878 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF NEW CULTIVATION AND PROCESSING TECHNIQUES FOR THE OPTIMISATION OF TABLE OLIVE PRODUCTION
Project Q3167878 in Spain

    Statements

    country
    Spain
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    EU contribution
    725,813.4 Euro
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    budget
    900,960.0 Euro
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    co-financing rate
    80.56 percent
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    start time
    1 September 2016
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    end time
    31 August 2019
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    beneficiary name (string)
    ANGEL CAMACHO ALIMENTACION, S.L.
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    beneficiary
    Q3167877
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    coordinate location

    37°8'33.90"N, 5°32'0.56"W
    inferred from
    postal code
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    postal code
    41530
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    summary
    DESARROLLO DE NUEVAS TÉCNICAS DE CULTIVO Y PROCESADO PARA LA OPTIMIZACIÓN DE LA PRODUCCIÓN DE ACEITUNA DE MESA (Spanish)
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    DEVELOPMENT OF NEW CULTIVATION AND PROCESSING TECHNIQUES FOR THE OPTIMISATION OF TABLE OLIVE PRODUCTION (English)
    point in time
    12 October 2021
    readability score
    0.0039629938970898
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    DÉVELOPPEMENT DE NOUVELLES TECHNIQUES DE CULTURE ET DE TRANSFORMATION POUR L’OPTIMISATION DE LA PRODUCTION D’OLIVES DE TABLE (French)
    point in time
    4 December 2021
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    ENTWICKLUNG NEUER ANBAU- UND VERARBEITUNGSTECHNIKEN ZUR OPTIMIERUNG DER TAFELOLIVENERZEUGUNG (German)
    point in time
    9 December 2021
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    ONTWIKKELING VAN NIEUWE TEELT- EN VERWERKINGSTECHNIEKEN VOOR DE OPTIMALISERING VAN DE PRODUCTIE VAN TAFELOLIJVEN (Dutch)
    point in time
    17 December 2021
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    SVILUPPO DI NUOVE TECNICHE DI COLTIVAZIONE E TRASFORMAZIONE PER L'OTTIMIZZAZIONE DELLA PRODUZIONE DI OLIVE DA TAVOLA (Italian)
    point in time
    16 January 2022
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    ΑΝΆΠΤΥΞΗ ΝΈΩΝ ΤΕΧΝΙΚΏΝ ΚΑΛΛΙΈΡΓΕΙΑΣ ΚΑΙ ΜΕΤΑΠΟΊΗΣΗΣ ΓΙΑ ΤΗ ΒΕΛΤΙΣΤΟΠΟΊΗΣΗ ΤΗΣ ΠΑΡΑΓΩΓΉΣ ΕΠΙΤΡΑΠΈΖΙΩΝ ΕΛΙΏΝ (Greek)
    point in time
    18 August 2022
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    UDVIKLING AF NYE DYRKNINGS- OG FORARBEJDNINGSMETODER TIL OPTIMERING AF PRODUKTIONEN AF SPISEOLIVEN (Danish)
    point in time
    18 August 2022
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    UUSIEN VILJELY- JA JALOSTUSTEKNIIKOIDEN KEHITTÄMINEN SYÖTÄVÄKSI TARKOITETTUJEN OLIIVIEN TUOTANNON OPTIMOIMISEKSI (Finnish)
    point in time
    18 August 2022
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    L-IŻVILUPP TA’ TEKNIKI ĠODDA TA’ KULTIVAZZJONI U PPROĊESSAR GĦALL-OTTIMIZZAZZJONI TAL-PRODUZZJONI TAŻ-ŻEBBUĠ TAL-MEJDA (Maltese)
    point in time
    18 August 2022
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    JAUNU AUDZĒŠANAS UN PĀRSTRĀDES METOŽU IZSTRĀDE GALDA OLĪVU RAŽOŠANAS OPTIMIZĀCIJAI (Latvian)
    point in time
    18 August 2022
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    VÝVOJ NOVÝCH PESTOVATEĽSKÝCH A SPRACOVATEĽSKÝCH TECHNÍK NA OPTIMALIZÁCIU VÝROBY STOLOVÝCH OLÍV (Slovak)
    point in time
    18 August 2022
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    TEICNÍCÍ NUA SAOTHRAITHE AGUS PRÓISEÁLA A FHORBAIRT CHUN TÁIRGEADH OLÓIGE BOIRD A BHARRFHEABHSÚ (Irish)
    point in time
    18 August 2022
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    VÝVOJ NOVÝCH PĚSTITELSKÝCH A ZPRACOVATELSKÝCH TECHNIK PRO OPTIMALIZACI PRODUKCE STOLNÍCH OLIV (Czech)
    point in time
    18 August 2022
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    DESENVOLVIMENTO DE NOVAS TÉCNICAS DE CULTIVAÇÃO E TRANSFORMAÇÃO PARA A OPTIMIZAÇÃO DA PRODUÇÃO DE AZEITE DE QUADRO (Portuguese)
    point in time
    18 August 2022
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    UUTE VILJELUS- JA TÖÖTLEMISMEETODITE VÄLJATÖÖTAMINE LAUAOLIIVIDE TOOTMISE OPTIMEERIMISEKS (Estonian)
    point in time
    18 August 2022
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    AZ ÉTKEZÉSI OLAJBOGYÓ-TERMELÉS OPTIMALIZÁLÁSÁT SZOLGÁLÓ ÚJ TERMESZTÉSI ÉS FELDOLGOZÁSI TECHNIKÁK KIFEJLESZTÉSE (Hungarian)
    point in time
    18 August 2022
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    РАЗРАБОТВАНЕ НА НОВИ ТЕХНИКИ ЗА ОТГЛЕЖДАНЕ И ПРЕРАБОТКА ЗА ОПТИМИЗИРАНЕ НА ПРОИЗВОДСТВОТО НА ТРАПЕЗНИ МАСЛИНИ (Bulgarian)
    point in time
    18 August 2022
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    NAUJŲ AUGINIMO IR PERDIRBIMO METODŲ, SKIRTŲ VALGOMŲJŲ ALYVUOGIŲ GAMYBAI OPTIMIZUOTI, KŪRIMAS (Lithuanian)
    point in time
    18 August 2022
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    RAZVOJ NOVIH TEHNIKA UZGOJA I PRERADE ZA OPTIMIZACIJU PROIZVODNJE STOLNIH MASLINA (Croatian)
    point in time
    18 August 2022
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    UTVECKLING AV NY ODLINGS- OCH BEARBETNINGSTEKNIK FÖR OPTIMERING AV PRODUKTIONEN AV BORDSOLIVER (Swedish)
    point in time
    18 August 2022
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    DEZVOLTAREA DE NOI TEHNICI DE CULTIVARE ȘI PRELUCRARE PENTRU OPTIMIZAREA PRODUCȚIEI DE MĂSLINE DE MASĂ (Romanian)
    point in time
    18 August 2022
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    RAZVOJ NOVIH TEHNIK GOJENJA IN PREDELAVE ZA OPTIMIZACIJO PROIZVODNJE NAMIZNIH OLJK (Slovenian)
    point in time
    18 August 2022
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    ROZWÓJ NOWYCH TECHNIK UPRAWY I PRZETWARZANIA W CELU OPTYMALIZACJI PRODUKCJI OLIWEK STOŁOWYCH (Polish)
    point in time
    18 August 2022
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    location (string)
    Morón de la Frontera
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    IDI-20160997
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