FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078)

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Project Q3165078 in Spain
Language Label Description Also known as
English
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS
Project Q3165078 in Spain

    Statements

    country
    Spain
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    EU contribution
    189,175.83 Euro
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    budget
    234,826.0 Euro
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    co-financing rate
    80.56 percent
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    start time
    1 May 2016
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    end time
    31 October 2017
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    beneficiary name (string)
    AGROLABORATORIOS NUTRICIONALES SA
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    beneficiary
    Q3165077
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    coordinate location

    36°25'46.85"N, 5°8'23.57"W
    inferred from
    postal code
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    postal code
    29680
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    summary
    FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
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    FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
    point in time
    12 October 2021
    readability score
    0.0007010220246192
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    FORMULATION DE COMPLEXES ÉCO-DURABLES POUR L’AMÉLIORATION DES CARACTÉRISTIQUES BIOMÉCANIQUES ET DE TEXTURE DES FRUITS DE TOMATES (French)
    point in time
    4 December 2021
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    FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German)
    point in time
    9 December 2021
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    FORMULERING VAN ECO-DUURZAME COMPLEXEN VOOR DE VERBETERING VAN BIOMECHANISCHE EN TEXTUURKENMERKEN VAN TOMATENVRUCHTEN (Dutch)
    point in time
    17 December 2021
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    FORMULAZIONE DI COMPLESSI ECO-SOSTENIBILI PER IL MIGLIORAMENTO DELLE CARATTERISTICHE BIOMECCANICHE E TERAPEUTICHE DEI POMODORI (Italian)
    point in time
    16 January 2022
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    ΣΎΝΘΕΣΗ ΟΙΚΟΛΟΓΙΚΆ ΒΙΏΣΙΜΩΝ ΣΥΜΠΛΟΚΏΝ ΓΙΑ ΤΗ ΒΕΛΤΊΩΣΗ ΤΩΝ ΒΙΟΜΗΧΑΝΙΚΏΝ ΧΑΡΑΚΤΗΡΙΣΤΙΚΏΝ ΚΑΙ ΤΩΝ ΧΑΡΑΚΤΗΡΙΣΤΙΚΏΝ ΥΦΉΣ ΤΩΝ ΚΑΡΠΏΝ ΝΤΟΜΆΤΑΣ (Greek)
    point in time
    18 August 2022
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    FORMULERING AF ØKOBÆREDYGTIGE KOMPLEKSER TIL FORBEDRING AF TOMATFRUGTERS BIOMEKANISKE EGENSKABER OG TEKSTUREGENSKABER (Danish)
    point in time
    18 August 2022
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    EKOKESTÄVIEN KOMPLEKSIEN MUOTOILU TOMAATTIHEDELMIEN BIOMEKAANISEN JA RAKENNEOMINAISUUKSIEN PARANTAMISEKSI (Finnish)
    point in time
    18 August 2022
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    IL-FORMULAZZJONI TA’ KUMPLESSI EKOSOSTENIBBLI GĦAT-TITJIB TAL-KARATTERISTIĊI BIJOMEKKANIĊI U TAL-KONSISTENZA TAL-FROTT TAT-TADAM (Maltese)
    point in time
    18 August 2022
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    EKOLOĢISKI ILGTSPĒJĪGU KOMPLEKSU FORMULĒŠANA TOMĀTU AUGĻU BIOMEHĀNISKO UN TEKSTŪRU ĪPAŠĪBU UZLABOŠANAI (Latvian)
    point in time
    18 August 2022
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    FORMULÁCIA EKOLOGICKY UDRŽATEĽNÝCH KOMPLEXOV NA ZLEPŠENIE BIOMECHANICKÝCH A TEXTÚROVÝCH VLASTNOSTÍ PARADAJKOVÝCH PLODOV (Slovak)
    point in time
    18 August 2022
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    COIMPLÉISC ÉICEA-INBHUANAITHE A FHOIRMLIÚ CHUN FEABHAS A CHUR AR SHAINTRÉITHE BITHMHEICNIÚIL AGUS UIGEACHTA TORTHAÍ TRÁTAÍ (Irish)
    point in time
    18 August 2022
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    FORMULACE EKOLOGICKY UDRŽITELNÝCH KOMPLEXŮ PRO ZLEPŠENÍ BIOMECHANICKÝCH A STRUKTURNÍCH VLASTNOSTÍ RAJČATOVÝCH PLODŮ (Czech)
    point in time
    18 August 2022
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    FORMULAÇÃO DE COMPLEXOS ECOSSUSTENTÁVEIS PARA A MELHORIA DAS CARACTERÍSTICAS BIOMECÂNICAS E DE TEXTURA DOS FRUTOS DE TOMATE (Portuguese)
    point in time
    18 August 2022
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    KESKKONNASÄÄSTLIKE KOMPLEKSIDE KOOSTAMINE TOMATIVILJADE BIOMEHAANILISTE JA TEKSTUURIOMADUSTE PARANDAMISEKS (Estonian)
    point in time
    18 August 2022
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    ÖKO-FENNTARTHATÓ KOMPLEXEK KIALAKÍTÁSA A PARADICSOMGYÜMÖLCSÖK BIOMECHANIKAI ÉS TEXTÚRÁJÚ JELLEMZŐINEK JAVÍTÁSA ÉRDEKÉBEN (Hungarian)
    point in time
    18 August 2022
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    ФОРМУЛИРАНЕ НА ЕКОЛОГИЧНО УСТОЙЧИВИ КОМПЛЕКСИ ЗА ПОДОБРЯВАНЕ НА БИОМЕХАНИЧНИТЕ И КОНСИСТЕНЦИОННИТЕ ХАРАКТЕРИСТИКИ НА ДОМАТЕНИТЕ ПЛОДОВЕ (Bulgarian)
    point in time
    18 August 2022
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    EKOLOGINIU POŽIŪRIU TVARIŲ KOMPLEKSŲ FORMAVIMAS SIEKIANT PAGERINTI POMIDORŲ VAISIŲ BIOMECHANINES IR TEKSTŪROS SAVYBES (Lithuanian)
    point in time
    18 August 2022
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    FORMULACIJA EKO-ODRŽIVIH KOMPLEKSA ZA POBOLJŠANJE BIOMEHANIČKIH I TEKSTURA SVOJSTAVA VOĆA RAJČICE (Croatian)
    point in time
    18 August 2022
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    FORMULERING AV EKOLOGISKT HÅLLBARA KOMPLEX FÖR ATT FÖRBÄTTRA DE BIOMEKANISKA EGENSKAPERNA OCH STRUKTUREGENSKAPERNA HOS TOMATFRUKTER (Swedish)
    point in time
    18 August 2022
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    FORMULAREA COMPLEXELOR ECO-SUSTENABILE PENTRU ÎMBUNĂTĂȚIREA CARACTERISTICILOR BIOMECANICE ȘI ALE TEXTURII FRUCTELOR DE TOMATE (Romanian)
    point in time
    18 August 2022
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    OBLIKOVANJE EKOLOŠKO TRAJNOSTNIH KOMPLEKSOV ZA IZBOLJŠANJE BIOMEHANSKIH IN TEKSTURNIH LASTNOSTI PARADIŽNIKOVEGA SADJA (Slovenian)
    point in time
    18 August 2022
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    FORMUŁOWANIE EKOLOGICZNYCH KOMPLEKSÓW W CELU POPRAWY WŁAŚCIWOŚCI BIOMECHANICZNYCH I TEKSTUROWYCH OWOCÓW POMIDORA (Polish)
    point in time
    18 August 2022
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    location (string)
    Estepona
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    date of last update
    22 December 2023
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    Identifiers

    Spanish Kohesio ID
    IDI-20160439
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