FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor (Q2906046)

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Project Q2906046 in Portugal
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English
FoodNanoSense: FoodNanoSense: Understanding the bitterness and adtringence of polyphenols present in foods for the development of a biosensor
Project Q2906046 in Portugal

    Statements

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    95,853.91 Euro
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    112,769.3 Euro
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    85.0 percent
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    6 January 2016
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    12 January 2019
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    ICETA - INSTITUTO DE CIÊNCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
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    None (Estonian)
    29 July 2022
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    None (Lithuanian)
    29 July 2022
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    None (Italian)
    29 July 2022
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    None (French)
    29 July 2022
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    None (Croatian)
    29 July 2022
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    None (Greek)
    29 July 2022
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    None (English)
    29 July 2022
    0.000011549073841409742
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    None (Slovak)
    29 July 2022
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    None (Finnish)
    29 July 2022
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    None (Polish)
    29 July 2022
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    None (Hungarian)
    29 July 2022
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    None (Dutch)
    29 July 2022
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    None (Czech)
    29 July 2022
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    None (Latvian)
    29 July 2022
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    None (Irish)
    29 July 2022
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    None (Slovenian)
    29 July 2022
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    None (Spanish)
    29 July 2022
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    None (Bulgarian)
    29 July 2022
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    None (Maltese)
    29 July 2022
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    None (Portuguese)
    29 July 2022
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    None (Danish)
    29 July 2022
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    None (Romanian)
    29 July 2022
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    None (German)
    29 July 2022
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    None (Swedish)
    29 July 2022
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    14 November 2023
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    Identifiers

    POCI-01-0145-FEDER-016699
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