Strengthening the competitiveness and technological base of UHT milk by launching new products (Q2852894)

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Project Q2852894 in Portugal
Language Label Description Also known as
English
Strengthening the competitiveness and technological base of UHT milk by launching new products
Project Q2852894 in Portugal

    Statements

    contained in NUTS
    Azores
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    country
    Portugal
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    EU contribution
    5,044,878.12 Euro
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    budget
    9,158,100.0 Euro
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    co-financing rate
    55.09 percent
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    start time
    13 June 2016
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    end time
    21 November 2019
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    beneficiary name (string)
    UNILEITE - UNIÃO DAS COOPERATIVAS AGRÍCOLAS DE LACTICÍNIOS DA ILHA DE S. MIGUEL, UCRL
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    beneficiary
    Q2983460
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    coordinate location

    37°44'21.95"N, 25°40'6.10"W
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    summary
    Reforço da competitividade e da base tecnológica do leite UHT com lançamento de novos produtos (Portuguese)
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    Strengthening the competitiveness and technological base of UHT milk by launching new products (English)
    point in time
    6 July 2021
    readability score
    0.0013915900230753
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    Renforcer la compétitivité et la base technologique du lait UHT en lançant de nouveaux produits (French)
    point in time
    4 December 2021
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    Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte (German)
    point in time
    13 December 2021
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    Versterking van het concurrentievermogen en de technologische basis van UHT-melk door het lanceren van nieuwe producten (Dutch)
    point in time
    18 December 2021
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    Rafforzare la competitività e la base tecnologica del latte UHT con il lancio di nuovi prodotti (Italian)
    point in time
    17 January 2022
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    Reforzar la competitividad y la base tecnológica de la leche UHT mediante el lanzamiento de nuevos productos (Spanish)
    point in time
    20 January 2022
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    Kõrgkuumutatud piima konkurentsivõime ja tehnoloogilise baasi tugevdamine uute toodete turuletoomise kaudu (Estonian)
    point in time
    29 July 2022
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    Itin aukšta temperatūra pasižyminčio pieno konkurencingumo ir technologinės bazės stiprinimas pradedant gaminti naujus produktus (Lithuanian)
    point in time
    29 July 2022
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    Jačanje konkurentnosti i tehnološke baze UHT mlijeka pokretanjem novih proizvoda (Croatian)
    point in time
    29 July 2022
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    Ενίσχυση της ανταγωνιστικότητας και της τεχνολογικής βάσης του γάλακτος UHT με τη διάθεση νέων προϊόντων (Greek)
    point in time
    29 July 2022
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    Posilnenie konkurencieschopnosti a technologickej základne mlieka UHT spustením nových výrobkov (Slovak)
    point in time
    29 July 2022
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    Iskukuumennetun maidon kilpailukyvyn ja teknologisen perustan vahvistaminen tuomalla markkinoille uusia tuotteita (Finnish)
    point in time
    29 July 2022
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    Wzmocnienie konkurencyjności i bazy technologicznej mleka UHT poprzez wprowadzanie na rynek nowych produktów (Polish)
    point in time
    29 July 2022
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    Az UHT-tej versenyképességének és technológiai bázisának megerősítése új termékek bevezetésével (Hungarian)
    point in time
    29 July 2022
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    Posílení konkurenceschopnosti a technologické základny UHT mléka uvedením nových výrobků (Czech)
    point in time
    29 July 2022
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    Ultrasterilizēta piena konkurētspējas un tehnoloģiskās bāzes stiprināšana, ieviešot jaunus produktus (Latvian)
    point in time
    29 July 2022
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    Iomaíochas agus bonn teicneolaíochta bainne UHT a neartú trí tháirgí nua a sheoladh (Irish)
    point in time
    29 July 2022
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    Krepitev konkurenčnosti in tehnološke osnove steriliziranega mleka z uvedbo novih proizvodov (Slovenian)
    point in time
    29 July 2022
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    Укрепване на конкурентоспособността и технологичната база на UHT мляко чрез пускане на пазара на нови продукти (Bulgarian)
    point in time
    29 July 2022
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    It-tisħiħ tal-kompetittività u l-bażi teknoloġika tal-ħalib UHT permezz tat-tnedija ta’ prodotti ġodda (Maltese)
    point in time
    29 July 2022
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    Styrkelse af UHT-mælks konkurrenceevne og teknologiske grundlag ved at lancere nye produkter (Danish)
    point in time
    29 July 2022
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    Consolidarea competitivității și bazei tehnologice a laptelui UHT prin lansarea de noi produse (Romanian)
    point in time
    29 July 2022
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    Stärka UHT-mjölkens konkurrenskraft och tekniska bas genom att lansera nya produkter (Swedish)
    point in time
    29 July 2022
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    location (string)
    Ponta Delgada
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    date of last update
    23 May 2023
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    Identifiers

    Portuguese Kohesio ID
    ACORES-03-0954-FEDER-100353
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