THE VEGETABLE-BASED MENU (Q2183111)
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Project Q2183111 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | THE VEGETABLE-BASED MENU |
Project Q2183111 in Italy |
Statements
3,000.0 Euro
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6,000.0 Euro
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50.0 percent
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10 April 2018
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8 September 2022
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31 October 2020
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ATS LABORATORIO DEL GUSTO E DELL'OSPITALITA' (CAPOFILA) - CESCOT SV - ASFOTER - CONFCOMMERCIO SV - CONFESERCENTI SV
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FORMAZIONE AZIENDALE (Italian)
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VARAZZE
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8 April 2023
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Identifiers
G37D18001740009
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