DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1 (Q2108774)

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Project Q2108774 in Italy
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1
Project Q2108774 in Italy

    Statements

    country
    Italy
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    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    end time
    11 June 2019
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    expected end time
    30 June 2019
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    beneficiary name (string)
    R&M SERVIZI RICERCA E MANAGEMENT S.R.L.
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    beneficiary
    Q4267937
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°33'45.50"N, 8°53'55.10"E
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    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 2.1 (Italian)
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    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 2.1 (English)
    readability score
    0.00008057062673315695
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    CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 2.1 (French)
    point in time
    18 December 2021
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    CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 2.1 (Dutch)
    point in time
    23 December 2021
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    KONZEPTION UND VORBEREITUNG VON PIZZAS UND ASSIMILATEN – ZEILE 2.1 (German)
    point in time
    25 December 2021
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    CONCEPCIÓN Y PREPARACIÓN DE PIZZAS Y ASIMILACIONES — LÍNEA 2.1 (Spanish)
    point in time
    25 January 2022
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    DESIGN OG TILBEREDNING AF PIZZAER OG LIGNENDE — LINJE 2.1 (Danish)
    point in time
    5 July 2022
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    ΣΧΕΔΙΑΣΜΌΣ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΊΤΣΕΣ ΚΑΙ ΠΑΡΌΜΟΙΩΝ ΕΙΔΏΝ — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    5 July 2022
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    DIZAJN I PRIPREMA PIZZA I SL. – LINIJA 2.1 (Croatian)
    point in time
    5 July 2022
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    PROIECTAREA ȘI PREPARAREA PIZZA ȘI ALTELE SIMILARE – LINIA 2.1 (Romanian)
    point in time
    5 July 2022
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    NÁVRH A PRÍPRAVA PIZZE A POD. – RIADOK 2.1 (Slovak)
    point in time
    5 July 2022
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    DISINN U PREPARAZZJONI TAL-PIZEZ U SIMILI — LINJA 2.1 (Maltese)
    point in time
    5 July 2022
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    CONCEÇÃO E PREPARAÇÃO DE PIZZAS E SEMELHANTES — LINHA 2.1 (Portuguese)
    point in time
    5 July 2022
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    PIZZAN JA VASTAAVIEN SUUNNITTELU JA VALMISTUS – RIVI 2.1 (Finnish)
    point in time
    5 July 2022
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    PROJEKTOWANIE I PRZYGOTOWANIE PIZZY I PODOBNYCH – LINIA 2.1 (Polish)
    point in time
    5 July 2022
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    OBLIKOVANJE IN PRIPRAVA PIC IN PODOBNIH IZDELKOV – LINIJA 2.1 (Slovenian)
    point in time
    5 July 2022
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    NÁVRH A PŘÍPRAVA PIZZY A PODOBNÝCH – ŘÁDEK 2.1 (Czech)
    point in time
    5 July 2022
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    PICŲ IR PANAŠIŲ MEDŽIAGŲ PROJEKTAVIMAS IR PARUOŠIMAS – LINIJA 2.1 (Lithuanian)
    point in time
    5 July 2022
    0 references
    PICU UN LĪDZĪGU PRODUKTU PROJEKTĒŠANA UN SAGATAVOŠANA — 2.1. LĪNIJA (Latvian)
    point in time
    5 July 2022
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    ПРОЕКТИРАНЕ И ПРИГОТВЯНЕ НА ПИЦИ И ПОДОБНИ — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    5 July 2022
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    PIZZÁK ÉS HASONLÓK TERVEZÉSE ÉS ELŐKÉSZÍTÉSE – 2.1 VONAL (Hungarian)
    point in time
    5 July 2022
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    PÍOTSAÍ AGUS A LEITHÉIDÍ A DHEARADH AGUS A ULLMHÚ — LÍNE 2.1 (Irish)
    point in time
    5 July 2022
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    UTFORMNING OCH BEREDNING AV PIZZOR OCH LIKNANDE – LINJE 2.1 (Swedish)
    point in time
    5 July 2022
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    PITSADE JMS KUJUNDUS JA ETTEVALMISTAMINE – RIDA 2.1 (Estonian)
    point in time
    5 July 2022
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    location (string)
    SANLURI
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    E95F18001540009
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