CULINARY IEFP (Q2080329)

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Project Q2080329 in Italy
Language Label Description Also known as
English
CULINARY IEFP
Project Q2080329 in Italy

    Statements

    country
    Italy
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    EU contribution
    40,000.0 Euro
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    budget
    40,000.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    26 October 2018
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    end time
    12 July 2021
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    expected end time
    1 December 2021
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    beneficiary name (string)
    IPSSAR AURELIO SAFFI
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    beneficiary
    Q248694
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    IEFP CUCINA (Italian)
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    CULINARY IEFP (English)
    readability score
    0.0003657683872402
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    CUISINE IEFP (French)
    point in time
    16 December 2021
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    IEFP KEUKEN (Dutch)
    point in time
    23 December 2021
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    IEFP KÜCHE (German)
    point in time
    24 December 2021
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    COCINA DE IEFP (Spanish)
    point in time
    25 January 2022
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    ΜΑΓΕΙΡΙΚΉ IEFP (Greek)
    point in time
    16 August 2022
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    KULINARISK IEFP (Danish)
    point in time
    16 August 2022
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    KULINAARINEN IEFP (Finnish)
    point in time
    16 August 2022
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    IEFP KULINARI (Maltese)
    point in time
    16 August 2022
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    KULINĀRIJAS IEFP (Latvian)
    point in time
    16 August 2022
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    KULINÁRSKE IEFP (Slovak)
    point in time
    16 August 2022
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    IEFP CÓCAIREACHTA (Irish)
    point in time
    16 August 2022
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    KULINÁŘSKÉ IEFP (Czech)
    point in time
    16 August 2022
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    IEFP CULINÁRIO (Portuguese)
    point in time
    16 August 2022
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    KULINAARNE IEFP (Estonian)
    point in time
    16 August 2022
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    GASZTRONÓMIAI IEFP (Hungarian)
    point in time
    16 August 2022
    0 references
    КУЛИНАРНИ IEFP (Bulgarian)
    point in time
    16 August 2022
    0 references
    KULINARINIS IEFP (Lithuanian)
    point in time
    16 August 2022
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    KULINARSKI IEFP (Croatian)
    point in time
    16 August 2022
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    KULINARISKA IEFP (Swedish)
    point in time
    16 August 2022
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    IEFP CULINARĂ (Romanian)
    point in time
    16 August 2022
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    KULINARIČNI IEFP (Slovenian)
    point in time
    16 August 2022
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    KULINARNE IEFP (Polish)
    point in time
    16 August 2022
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    location (string)
    FIRENZE
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    J17D18003970006
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