STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2055139)

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Project Q2055139 in Italy
Language Label Description Also known as
English
STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI
Project Q2055139 in Italy

    Statements

    country
    Italy
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    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 December 2017
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    end time
    5 November 2020
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    expected end time
    8 April 2020
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    beneficiary name (string)
    COMUNE DI FIRENZE
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    beneficiary
    Q4060269
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (English)
    readability score
    0.000051568899453884005
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    FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
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    LEVERING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
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    LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG VON MAHLZEITEN (German)
    point in time
    24 December 2021
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    SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    25 January 2022
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    PERSONALE MED ANSVAR FOR LEVERING AF KØKKEN, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
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    ΠΡΟΣΩΠΙΚΌ ΑΡΜΌΔΙΟ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΩΝ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
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    OSOBLJE ODGOVORNO ZA OPSKRBU KUHINJE, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA (Croatian)
    point in time
    5 July 2022
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    PERSONALUL RESPONSABIL CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR (Romanian)
    point in time
    5 July 2022
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    ZAMESTNANCI ZODPOVEDNÍ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL (Slovak)
    point in time
    5 July 2022
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    PERSUNAL RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET (Maltese)
    point in time
    5 July 2022
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    PESSOAL RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE REFEIÇÕES (Portuguese)
    point in time
    5 July 2022
    0 references
    KEITTIÖN HANKINNASTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖSTÖ (Finnish)
    point in time
    5 July 2022
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    PERSONEL ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWYWANIE POSIŁKÓW (Polish)
    point in time
    5 July 2022
    0 references
    OSEBJE, ODGOVORNO ZA OSKRBO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN TER PRIPRAVO OBROKOV (Slovenian)
    point in time
    5 July 2022
    0 references
    PRACOVNÍCI ODPOVĚDNÍ ZA DODÁVKY KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL (Czech)
    point in time
    5 July 2022
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    DARBUOTOJAI, ATSAKINGI UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ (Lithuanian)
    point in time
    5 July 2022
    0 references
    PERSONĀLS, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU (Latvian)
    point in time
    5 July 2022
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    ПЕРСОНАЛ, ОТГОВАРЯЩ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ (Bulgarian)
    point in time
    5 July 2022
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    A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLYZET (Hungarian)
    point in time
    5 July 2022
    0 references
    FOIREANN ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ (Irish)
    point in time
    5 July 2022
    0 references
    PERSONAL SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
    point in time
    5 July 2022
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    KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAVAD TÖÖTAJAD (Estonian)
    point in time
    5 July 2022
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    location (string)
    FIRENZE
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D15D17001260002
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