GOOD TECHNIQUES FOR COOKING (Q2053932)

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Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
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    EU contribution
    43,974.0 Euro
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    budget
    43,974.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 November 2017
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    end time
    30 May 2019
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    expected end time
    25 March 2019
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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    GOOD TECHNIQUES FOR COOKING (English)
    readability score
    0.0014266597949823
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    BONNES TECHNIQUES POUR CUISINER LE REPAS (French)
    point in time
    16 December 2021
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    GOEDE TECHNIEKEN VOOR HET KOKEN VAN DE MAALTIJD (Dutch)
    point in time
    23 December 2021
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    GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German)
    point in time
    24 December 2021
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    BUENAS TÉCNICAS PARA COCINAR LA COMIDA (Spanish)
    point in time
    25 January 2022
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    GODE TEKNIKKER TIL MADLAVNING (Danish)
    point in time
    5 July 2022
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    ΚΑΛΈΣ ΤΕΧΝΙΚΈΣ ΜΑΓΕΙΡΈΜΑΤΟΣ (Greek)
    point in time
    5 July 2022
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    DOBRE TEHNIKE KUHANJA (Croatian)
    point in time
    5 July 2022
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    TEHNICI BUNE DE GĂTIT (Romanian)
    point in time
    5 July 2022
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    DOBRÉ TECHNIKY NA VARENIE (Slovak)
    point in time
    5 July 2022
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    TEKNIKI TAJBIN GĦAT-TISJIR (Maltese)
    point in time
    5 July 2022
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    BOAS TÉCNICAS PARA COZIMENTO (Portuguese)
    point in time
    5 July 2022
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    HYVÄT TEKNIIKAT RUOANLAITTOON (Finnish)
    point in time
    5 July 2022
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    DOBRE TECHNIKI GOTOWANIA (Polish)
    point in time
    5 July 2022
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    DOBRE TEHNIKE ZA KUHANJE (Slovenian)
    point in time
    5 July 2022
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    DOBRÉ TECHNIKY PRO VAŘENÍ (Czech)
    point in time
    5 July 2022
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    GERI MAISTO GAMINIMO BŪDAI (Lithuanian)
    point in time
    5 July 2022
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    LABAS METODES ĒDIENA GATAVOŠANAI (Latvian)
    point in time
    5 July 2022
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    ДОБРИ ТЕХНИКИ ЗА ГОТВЕНЕ (Bulgarian)
    point in time
    5 July 2022
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    JÓ FŐZÉSI TECHNIKÁK (Hungarian)
    point in time
    5 July 2022
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    TEICNÍCÍ MAITHE LE HAGHAIDH CÓCAIREACHTA (Irish)
    point in time
    5 July 2022
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    BRA TEKNIKER FÖR MATLAGNING (Swedish)
    point in time
    5 July 2022
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    HEAD TOIDUVALMISTAMISTEHNIKAD (Estonian)
    point in time
    5 July 2022
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    location (string)
    FIRENZE
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D17D17000680006
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