MULTILINGUALISM FOR CULINARY INNOVATION WITHIN SHOPPING CENTRES (Q2042819)

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Project Q2042819 in Italy
Language Label Description Also known as
English
MULTILINGUALISM FOR CULINARY INNOVATION WITHIN SHOPPING CENTRES
Project Q2042819 in Italy

    Statements

    country
    Italy
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    EU contribution
    10,000.0 Euro
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    budget
    20,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    16 May 2017
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    end time
    31 October 2017
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    expected end time
    29 April 2018
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    beneficiary name (string)
    MARTIN SRL
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    beneficiary
    MARTIN SRL
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    coordinate location

    44°31'32.52"N, 11°2'21.98"E
    inferred from
    location
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    45°34'13.33"N, 9°46'23.70"E
    inferred from
    location
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    summary
    L¿INNOVAZIONE GASTRONOMICA ALL¿INTERNO DEI CENTRI COMMERCIALI (Italian)
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    MULTILINGUALISM FOR CULINARY INNOVATION WITHIN SHOPPING CENTRES (English)
    readability score
    0.0000502660156565645
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    INNOVATION GASTRONOMIQUE DANS LES CENTRES COMMERCIAUX (French)
    point in time
    16 December 2021
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    GASTRONOMISCHE INNOVATIE IN WINKELCENTRA (Dutch)
    point in time
    23 December 2021
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    GASTRONOMISCHE INNOVATION IN EINKAUFSZENTREN (German)
    point in time
    24 December 2021
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    INNOVACIÓN GASTRONÓMICA EN CENTROS COMERCIALES (Spanish)
    point in time
    25 January 2022
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    FLERSPROGETHED FOR KULINARISK INNOVATION I INDKØBSCENTRE (Danish)
    point in time
    5 July 2022
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    ΠΟΛΥΓΛΩΣΣΊΑ ΓΙΑ ΓΑΣΤΡΟΝΟΜΙΚΉ ΚΑΙΝΟΤΟΜΊΑ ΣΤΑ ΕΜΠΟΡΙΚΆ ΚΈΝΤΡΑ (Greek)
    point in time
    5 July 2022
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    VIŠEJEZIČNOST ZA KULINARSKE INOVACIJE UNUTAR TRGOVAČKIH CENTARA (Croatian)
    point in time
    5 July 2022
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    MULTILINGVISM PENTRU INOVARE CULINARĂ ÎN CENTRELE COMERCIALE (Romanian)
    point in time
    5 July 2022
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    VIACJAZYČNOSŤ PRE KULINÁRSKE INOVÁCIE V NÁKUPNÝCH CENTRÁCH (Slovak)
    point in time
    5 July 2022
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    IL-MULTILINGWIŻMU GĦALL-INNOVAZZJONI KULINARI FIĊ-ĊENTRI KUMMERĊJALI (Maltese)
    point in time
    5 July 2022
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    MULTILINGUISMO PARA A INOVAÇÃO CULINÁRIA NOS CENTROS COMERCIAIS (Portuguese)
    point in time
    5 July 2022
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    MONIKIELISYYS KULINAARISEN INNOVOINNIN EDISTÄMISEKSI OSTOSKESKUKSISSA (Finnish)
    point in time
    5 July 2022
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    WIELOJĘZYCZNOŚĆ DLA INNOWACJI KULINARNYCH W CENTRACH HANDLOWYCH (Polish)
    point in time
    5 July 2022
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    VEČJEZIČNOST ZA KULINARIČNE INOVACIJE V NAKUPOVALNIH CENTRIH (Slovenian)
    point in time
    5 July 2022
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    MNOHOJAZYČNOST PRO KULINÁŘSKÉ INOVACE V NÁKUPNÍCH CENTRECH (Czech)
    point in time
    5 July 2022
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    DAUGIAKALBYSTĖ KULINARINĖMS INOVACIJOMS PREKYBOS CENTRUOSE (Lithuanian)
    point in time
    5 July 2022
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    DAUDZVALODĪBA KULINĀRIJAS INOVĀCIJAI TIRDZNIECĪBAS CENTROS (Latvian)
    point in time
    5 July 2022
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    МНОГОЕЗИЧИЕ ЗА КУЛИНАРНИ ИНОВАЦИИ В ТЪРГОВСКИТЕ ЦЕНТРОВЕ (Bulgarian)
    point in time
    5 July 2022
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    TÖBBNYELVŰSÉG A GASZTRONÓMIAI INNOVÁCIÓÉRT A BEVÁSÁRLÓKÖZPONTOKBAN (Hungarian)
    point in time
    5 July 2022
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    ILTEANGACHAS DON NUÁLAÍOCHT CHÓCAIREACHTA LAISTIGH D’IONAID SIOPADÓIREACHTA (Irish)
    point in time
    5 July 2022
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    FLERSPRÅKIGHET FÖR KULINARISK INNOVATION INOM KÖPCENTRUM (Swedish)
    point in time
    5 July 2022
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    MITMEKEELSUS KULINAARSE INNOVATSIOONI JAOKS KAUBANDUSKESKUSTES (Estonian)
    point in time
    5 July 2022
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    date of last update
    24 April 2023
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    location (string)
    EMILIA-ROMAGNA
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    LOMBARDIA
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    Identifiers

    Italian Unique Project Code
    E47E17003290002
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