FOOD EXPERIENCE BETWEEN TASTE, NATURE AND INNOVATION (Q2042543)

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Project Q2042543 in Italy
Language Label Description Also known as
English
FOOD EXPERIENCE BETWEEN TASTE, NATURE AND INNOVATION
Project Q2042543 in Italy

    Statements

    country
    Italy
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    EU contribution
    20,000.0 Euro
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    budget
    40,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 May 2017
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    end time
    15 September 2017
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    expected end time
    7 September 2017
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    beneficiary name (string)
    ANTICA TRATTORIA DEL GALLO S.R.L.
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    beneficiary
    Q285378
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    coordinate location

    45°24'23.26"N, 9°2'3.91"E
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    summary
    FOOD EXPERIENCE FRA GUSTO, NATURA E INNOVAZIONE (Italian)
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    FOOD EXPERIENCE BETWEEN TASTE, NATURE AND INNOVATION (English)
    readability score
    0.0001213619656646
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    EXPÉRIENCE ALIMENTAIRE ENTRE GOÛT, NATURE ET INNOVATION (French)
    point in time
    16 December 2021
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    VOEDSELERVARING TUSSEN SMAAK, NATUUR EN INNOVATIE (Dutch)
    point in time
    23 December 2021
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    ESSENSERLEBNIS ZWISCHEN GESCHMACK, NATUR UND INNOVATION (German)
    point in time
    24 December 2021
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    EXPERIENCIA GASTRONÓMICA ENTRE SABOR, NATURALEZA E INNOVACIÓN (Spanish)
    point in time
    25 January 2022
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    MADOPLEVELSE MELLEM SMAG, NATUR OG INNOVATION (Danish)
    point in time
    5 July 2022
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    ΔΙΑΤΡΟΦΙΚΉ ΕΜΠΕΙΡΊΑ ΜΕΤΑΞΎ ΓΕΎΣΗΣ, ΦΎΣΗΣ ΚΑΙ ΚΑΙΝΟΤΟΜΊΑΣ (Greek)
    point in time
    5 July 2022
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    ISKUSTVO U HRANI IZMEĐU OKUSA, PRIRODE I INOVACIJA (Croatian)
    point in time
    5 July 2022
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    EXPERIENȚĂ ALIMENTARĂ ÎNTRE GUST, NATURĂ ȘI INOVARE (Romanian)
    point in time
    5 July 2022
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    SKÚSENOSTI S POTRAVINAMI MEDZI CHUŤOU, PRÍRODOU A INOVÁCIAMI (Slovak)
    point in time
    5 July 2022
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    ESPERJENZA TAL-IKEL BEJN IT-TOGĦMA, IN-NATURA U L-INNOVAZZJONI (Maltese)
    point in time
    5 July 2022
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    EXPERIÊNCIA ALIMENTAR ENTRE PROVA, NATUREZA E INOVAÇÃO (Portuguese)
    point in time
    5 July 2022
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    RUOKAKOKEMUS MAUN, LUONNON JA INNOVOINNIN VÄLILLÄ (Finnish)
    point in time
    5 July 2022
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    DOŚWIADCZENIE ŻYWNOŚCIOWE MIĘDZY SMAKIEM, NATURĄ I INNOWACJAMI (Polish)
    point in time
    5 July 2022
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    IZKUŠNJE S HRANO MED OKUSOM, NARAVO IN INOVACIJAMI (Slovenian)
    point in time
    5 July 2022
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    ZKUŠENOSTI S JÍDLEM MEZI CHUTÍ, PŘÍRODOU A INOVACEMI (Czech)
    point in time
    5 July 2022
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    MAISTO PATIRTIS TARP SKONIO, GAMTOS IR INOVACIJŲ (Lithuanian)
    point in time
    5 July 2022
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    PĀRTIKAS PIEREDZE STARP GARŠU, DABU UN INOVĀCIJU (Latvian)
    point in time
    5 July 2022
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    ОПИТ В ХРАНИТЕ МЕЖДУ ВКУСА, ПРИРОДАТА И ИНОВАЦИИТЕ (Bulgarian)
    point in time
    5 July 2022
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    ÉLELMISZER-ÉLMÉNY AZ ÍZ, A TERMÉSZET ÉS AZ INNOVÁCIÓ KÖZÖTT (Hungarian)
    point in time
    5 July 2022
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    TAITHÍ BIA IDIR BLAS, NÁDÚR AGUS NUÁLAÍOCHT (Irish)
    point in time
    5 July 2022
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    MATUPPLEVELSE MELLAN SMAK, NATUR OCH INNOVATION (Swedish)
    point in time
    5 July 2022
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    TOIDUKOGEMUS MAITSE, LOODUSE JA INNOVATSIOONI VAHEL (Estonian)
    point in time
    5 July 2022
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    location (string)
    GAGGIANO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    E77E17000450009
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