WHITE SPACE: COOKING INNOVATION (Q2042435)

From EU Knowledge Graph
Jump to navigation Jump to search
Project Q2042435 in Italy
Language Label Description Also known as
English
WHITE SPACE: COOKING INNOVATION
Project Q2042435 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,000.0 Euro
    0 references
    budget
    40,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 May 2017
    0 references
    end time
    27 June 2018
    0 references
    expected end time
    29 April 2018
    0 references
    beneficiary name (string)
    SPAZIO BIANCO DI LUCA DI PIERRO
    0 references
    coordinate location

    45°47'7.19"N, 8°58'3.97"E
    0 references
    summary
    SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
    0 references
    WHITE SPACE: COOKING INNOVATION (English)
    readability score
    0.0008329516267913
    0 references
    ESPACE BLANC: INNOVATION DANS LA CUISINE (French)
    point in time
    16 December 2021
    0 references
    WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
    point in time
    23 December 2021
    0 references
    WEISSER RAUM: INNOVATION IN DER KÜCHE (German)
    point in time
    24 December 2021
    0 references
    ESPACIO BLANCO: INNOVACIÓN EN LA COCINA (Spanish)
    point in time
    25 January 2022
    0 references
    HVIDT RUM: INNOVATION INDEN FOR MADLAVNING (Danish)
    point in time
    5 July 2022
    0 references
    ΛΕΥΚΌΣ ΧΏΡΟΣ: ΚΑΙΝΟΤΟΜΊΑ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΜΑΓΕΙΡΙΚΉΣ (Greek)
    point in time
    5 July 2022
    0 references
    BIJELI PROSTOR: INOVACIJE U KUHANJU (Croatian)
    point in time
    5 July 2022
    0 references
    SPAȚIU ALB: INOVAȚIE ÎN DOMENIUL GĂTITULUI (Romanian)
    point in time
    5 July 2022
    0 references
    BIELY PRIESTOR: INOVÁCIE V OBLASTI VARENIA (Slovak)
    point in time
    5 July 2022
    0 references
    SPAZJU ABJAD: INNOVAZZJONI TAT-TISJIR (Maltese)
    point in time
    5 July 2022
    0 references
    ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA (Portuguese)
    point in time
    5 July 2022
    0 references
    VALKOINEN TILA: RUOANLAITTOON LIITTYVÄT INNOVAATIOT (Finnish)
    point in time
    5 July 2022
    0 references
    BIAŁA PRZESTRZEŃ: INNOWACJE W ZAKRESIE GOTOWANIA (Polish)
    point in time
    5 July 2022
    0 references
    BELI PROSTOR: INOVACIJE NA PODROČJU KUHANJA (Slovenian)
    point in time
    5 July 2022
    0 references
    BÍLÝ PROSTOR: INOVACE VAŘENÍ (Czech)
    point in time
    5 July 2022
    0 references
    BALTA ERDVĖ: MAISTO GAMINIMO NAUJOVĖS (Lithuanian)
    point in time
    5 July 2022
    0 references
    BALTAIS LAUKUMS: ĒDIENA GATAVOŠANAS INOVĀCIJA (Latvian)
    point in time
    5 July 2022
    0 references
    БЯЛО ПРОСТРАНСТВО: ИНОВАЦИИ В ГОТВЕНЕТО (Bulgarian)
    point in time
    5 July 2022
    0 references
    FEHÉR TÉR: FŐZÉSI INNOVÁCIÓ (Hungarian)
    point in time
    5 July 2022
    0 references
    SPÁS BÁN: CÓCAIREACHT NUÁLAÍOCHT (Irish)
    point in time
    5 July 2022
    0 references
    VITT UTRYMME: MATLAGNING INNOVATION (Swedish)
    point in time
    5 July 2022
    0 references
    TÜHIK: TOIDUVALMISTAMISALANE INNOVATSIOON (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    OLGIATE COMASCO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E47E17000660009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2042435&oldid=43202195"