SEMI-MANUFACTURED SEMI-FINISHED PRODUCTS AND TECHNOLOGICAL ADVANCES FOR THE NUTRITIONAL AND SENSORY IMPROVEMENT OF TRADITIONAL BAKERY PRODUCTS AND GLUTEN-FRE (Q2041104)
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Project Q2041104 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEMI-MANUFACTURED SEMI-FINISHED PRODUCTS AND TECHNOLOGICAL ADVANCES FOR THE NUTRITIONAL AND SENSORY IMPROVEMENT OF TRADITIONAL BAKERY PRODUCTS AND GLUTEN-FRE |
Project Q2041104 in Italy |
Statements
104,534.93 Euro
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209,069.86 Euro
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50.0 percent
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1 November 2016
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1 November 2018
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UNIVERSITA DEGLI STUDI DI MILANO
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(BENEFICIARIO DEL PROGETTO 6LO145007)
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(BENEFICIARIO DEL PROGETTO 6LO145007)
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SEMILAVORATI NUTRACEUTICI E TECNOLOGICI FERMENTATI PER IL MIGLIORAMENTO NUTRIZIONALE E SENSORIALE DI PRODOTTI DA FORNO TRADIZIONALI E GLUTEN-FREE (Italian)
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SEMI-MANUFACTURED SEMI-FINISHED PRODUCTS AND TECHNOLOGICAL ADVANCES FOR THE NUTRITIONAL AND SENSORY IMPROVEMENT OF TRADITIONAL BAKERY PRODUCTS AND GLUTEN-FRE (English)
0.0005848326087174
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PRODUITS SEMI-FINIS FERMENTÉS NUTRACEUTIQUES ET TECHNOLOGIQUES POUR L’AMÉLIORATION NUTRITIONNELLE ET SENSORIELLE DES PRODUITS DE BOULANGERIE TRADITIONNELS ET SANS GLUTEN (French)
16 December 2021
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GEFERMENTEERDE NOTENRACEUTISCHE EN TECHNOLOGISCHE HALFFABRIKATEN VOOR VOEDINGS- EN ZINTUIGLIJKE VERBETERING VAN TRADITIONELE EN GLUTENVRIJE BAKKERIJPRODUCTEN (Dutch)
23 December 2021
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FERMENTIERTE NUTRACEUTISCHE UND TECHNOLOGISCHE HALBZEUGE ZUR ERNÄHRUNGS- UND SENSORISCHEN VERBESSERUNG TRADITIONELLER UND GLUTENFREIER BACKWAREN (German)
24 December 2021
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PRODUCTOS SEMIACABADOS NUTRACÉUTICOS Y TECNOLÓGICOS FERMENTADOS PARA LA MEJORA NUTRICIONAL Y SENSORIAL DE LOS PRODUCTOS DE PANADERÍA TRADICIONALES Y SIN GLUTEN (Spanish)
25 January 2022
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HALVFABRIKATA OG TEKNOLOGISKE FREMSKRIDT MED HENBLIK PÅ ERNÆRINGSMÆSSIG OG SENSORISK FORBEDRING AF TRADITIONELLE BAGVÆRK OG GLUTENFRE (Danish)
5 July 2022
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ΗΜΙΚΑΤΕΡΓΑΣΜΈΝΑ ΗΜΙΚΑΤΕΡΓΑΣΜΈΝΑ ΠΡΟΪΌΝΤΑ ΚΑΙ ΤΕΧΝΟΛΟΓΙΚΈΣ ΕΞΕΛΊΞΕΙΣ ΓΙΑ ΤΗ ΔΙΑΤΡΟΦΙΚΉ ΚΑΙ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΒΕΛΤΊΩΣΗ ΠΑΡΑΔΟΣΙΑΚΏΝ ΠΡΟΪΌΝΤΩΝ ΑΡΤΟΠΟΙΊΑΣ ΚΑΙ ΦΡΟΎΤΩΝ ΓΛΟΥΤΈΝΗΣ (Greek)
5 July 2022
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POLUPROIZVODI POLUPROIZVODI I TEHNOLOŠKI NAPREDAK ZA NUTRITIVNO I OSJETILNO POBOLJŠANJE TRADICIONALNIH PEKARSKIH PROIZVODA I GLUTEN-FRE (Croatian)
5 July 2022
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PRODUSE SEMIFABRICATE SEMIFABRICATE ȘI PROGRESE TEHNOLOGICE PENTRU ÎMBUNĂTĂȚIREA NUTRIȚIONALĂ ȘI SENZORIALĂ A PRODUSELOR TRADIȚIONALE DE PANIFICAȚIE ȘI GLUTEN-FRE (Romanian)
5 July 2022
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POLOTOVARY A TECHNOLOGICKÝ POKROK NA NUTRIČNÉ A ZMYSLOVÉ ZLEPŠENIE TRADIČNÝCH PEKÁRENSKÝCH VÝROBKOV A LEPKU (Slovak)
5 July 2022
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PRODOTTI NOFSHOM MAĦDUMA U AVVANZI TEKNOLOĠIĊI GĦAT-TITJIB NUTRITTIV U SENSORJALI TA’ PRODOTTI TRADIZZJONALI TAL-FORN U TAL-GLUTINA (Maltese)
5 July 2022
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PRODUTOS SEMIMANUFACTURADOS SEMIFINADOS E ADIANTAMENTOS TECNOLÓGICOS PARA A MELHORIA NUTRICIONAL E SENSÍVEL DE PRODUTOS À BASE TRADICIONAIS E DE GLUTEN-FRE (Portuguese)
5 July 2022
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PUOLIVALMISTEET JA TEKNOLOGISET EDISTYSASKELEET PERINTEISTEN LEIPOMOTUOTTEIDEN JA GLUTEENITTOMIEN TUOTTEIDEN RAVITSEMUKSELLISESSA JA AISTINVARAISESSA PARANTAMISESSA (Finnish)
5 July 2022
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PÓŁPRODUKTY PÓŁPRODUKTY I POSTĘP TECHNOLOGICZNY W CELU POPRAWY WARTOŚCI ODŻYWCZEJ I SENSORYCZNEJ TRADYCYJNYCH PRODUKTÓW PIEKARNICZYCH I GLUTEN-FRE (Polish)
5 July 2022
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POLIZDELKI IN TEHNOLOŠKI NAPREDEK ZA PREHRANSKO IN SENZORIČNO IZBOLJŠANJE TRADICIONALNIH PEKOVSKIH IZDELKOV IN GLUTENA (Slovenian)
5 July 2022
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POLOTOVARY A TECHNOLOGICKÝ POKROK PRO NUTRIČNÍ A SENZORICKÉ ZLEPŠENÍ TRADIČNÍCH PEKAŘSKÝCH VÝROBKŮ A LEPKU (Czech)
5 July 2022
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PUSIAU APDIRBTI PUSGAMINIAI IR TECHNOLOGINĖ PAŽANGA TRADICINIŲ KEPINIŲ IR GLITIMO GLITIMO PRODUKTŲ MAISTINGUMO IR JUTIMINIO GERINIMO SRITYJE (Lithuanian)
5 July 2022
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PUSFABRIKĀTI UN TEHNOLOĢISKIE SASNIEGUMI TRADICIONĀLO MAIZES IZSTRĀDĀJUMU UN LIPEKĻA PULVERA UZTURVĒRTĪBAS UN MAŅU UZLABOŠANAI (Latvian)
5 July 2022
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ПОЛУГОТОВИ ПОЛУГОТОВИ ПРОДУКТИ И ТЕХНОЛОГИЧЕН НАПРЕДЪК ЗА ХРАНИТЕЛНОТО И СЕТИВНОТО ПОДОБРЯВАНЕ НА ТРАДИЦИОННИТЕ ХЛЕБНИ ИЗДЕЛИЯ И ГЛУТЕН-ФРЕ (Bulgarian)
5 July 2022
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FÉLKÉSZ FÉLKÉSZ TERMÉKEK ÉS TECHNOLÓGIAI FEJLŐDÉS A HAGYOMÁNYOS PÉKTERMÉKEK ÉS GLUTÉNFRE TÁPLÁLKOZÁSI ÉS ÉRZÉKSZERVI JAVÍTÁSA ÉRDEKÉBEN (Hungarian)
5 July 2022
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TÁIRGÍ LEATHMHONARAITHE LEATHCHRÍOCHNAITHE AGUS DUL CHUN CINN TEICNEOLAÍOCH CHUN FEABHAS COTHAITHEACH AGUS CÉADFACH A CHUR AR THÁIRGÍ BÁCÚIS TRAIDISIÚNTA AGUS AR THÁIRGÍ TRAIDISIÚNTA GLÚTAIN (Irish)
5 July 2022
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HALVFABRIKAT OCH TEKNISKA FRAMSTEG FÖR NÄRINGSMÄSSIG OCH SENSORISK FÖRBÄTTRING AV TRADITIONELLA BAGERIPRODUKTER OCH GLUTENVAROR (Swedish)
5 July 2022
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POOLTOOTED JA TEHNOLOOGILISED EDUSAMMUD TRADITSIOONILISTE PAGARITOODETE JA GLUTEENIVABADE TOODETE TOITEVÄÄRTUSE JA ORGANOLEPTILISE TÄIUSTAMISE EESMÄRGIL (Estonian)
5 July 2022
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DAIRAGO
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MILANO
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8 April 2023
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Identifiers
E47H16001430009
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