TRAINING MEASURES FOR THE PRODUCTION OF BAKERY PRODUCTS (Q2026834)

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Project Q2026834 in Italy
Language Label Description Also known as
English
TRAINING MEASURES FOR THE PRODUCTION OF BAKERY PRODUCTS
Project Q2026834 in Italy

    Statements

    country
    Italy
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    EU contribution
    80,519.46 Euro
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    budget
    80,519.46 Euro
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    co-financing rate
    100.0 percent
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    start time
    22 February 2017
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    end time
    29 June 2018
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    expected end time
    15 May 2018
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q4052607
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    PERCORSO PROFESSIONALIZZANTE FINALIZZATO AL RILASCIO DELLA QUALIFICA PROFESSIONALE DI ADDETTO ALLA LAVORAZIONE E ALLA COMMERCIALIZZAZIONE DEI PRODOTTI DI PANIFICAZIONE/PASTICCERIA. (Italian)
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    A PROFESSIONAL COURSE WITH A VIEW TO THE ISSUE OF THE PROFESSIONAL QUALIFICATION REQUIRED FOR THE MANUFACTURE AND MARKETING OF BAKERY PRODUCTS. (English)
    readability score
    0.00004888700488492732
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    COURS PROFESSIONNEL PORTANT SUR LA QUESTION DE LA QUALIFICATION PROFESSIONNELLE DE LA PERSONNE IMPLIQUÉE DANS LA TRANSFORMATION ET LA COMMERCIALISATION DES PRODUITS DE BOULANGERIE/PÂTISSERIE. (French)
    point in time
    14 December 2021
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    VAKOPLEIDING GERICHT OP DE VRAAG VAN DE BEROEPSKWALIFICATIE VAN DE PERSOON DIE BETROKKEN IS BIJ DE VERWERKING EN AFZET VAN BAKKERIJ- EN BANKETBAKKERSWAREN. (Dutch)
    point in time
    23 December 2021
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    BERUFSLEHRGANG ZUR FRAGE DER BERUFLICHEN QUALIFIKATION DER AN DER VERARBEITUNG UND VERMARKTUNG VON BACKWAREN/PASTRY-PRODUKTEN BETEILIGTEN PERSON. (German)
    point in time
    24 December 2021
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    CURSO PROFESIONAL DESTINADO A LA EXPEDICIÓN DE LA CUALIFICACIÓN PROFESIONAL DE LAS PERSONAS QUE PARTICIPAN EN LA TRANSFORMACIÓN Y COMERCIALIZACIÓN DE PRODUCTOS DE PANADERÍA/PASTERÍA. (Spanish)
    point in time
    24 January 2022
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    ET FAGLIGT KURSUS MED HENBLIK PÅ UDSTEDELSE AF DE FAGLIGE KVALIFIKATIONER, DER KRÆVES TIL FREMSTILLING OG MARKEDSFØRING AF BAGVÆRK. (Danish)
    point in time
    5 July 2022
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    ΕΠΑΓΓΕΛΜΑΤΙΚΌ ΜΆΘΗΜΑ ΜΕ ΣΚΟΠΌ ΤΗΝ ΑΠΌΚΤΗΣΗ ΤΩΝ ΕΠΑΓΓΕΛΜΑΤΙΚΏΝ ΠΡΟΣΌΝΤΩΝ ΠΟΥ ΑΠΑΙΤΟΎΝΤΑΙ ΓΙΑ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΚΑΙ ΕΜΠΟΡΊΑ ΠΡΟΪΌΝΤΩΝ ΑΡΤΟΠΟΙΊΑΣ. (Greek)
    point in time
    5 July 2022
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    STRUČNI TEČAJ S CILJEM IZDAVANJA STRUČNIH KVALIFIKACIJA POTREBNIH ZA PROIZVODNJU I STAVLJANJE NA TRŽIŠTE PEKARSKIH PROIZVODA. (Croatian)
    point in time
    5 July 2022
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    UN CURS PROFESIONAL ÎN VEDEREA ELIBERĂRII CALIFICĂRII PROFESIONALE NECESARE PENTRU FABRICAREA ȘI COMERCIALIZAREA PRODUSELOR DE PANIFICAȚIE. (Romanian)
    point in time
    5 July 2022
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    ODBORNÝ KURZ ZAMERANÝ NA VYDANIE ODBORNEJ KVALIFIKÁCIE POTREBNEJ NA VÝROBU A UVÁDZANIE PEKÁRENSKÝCH VÝROBKOV NA TRH. (Slovak)
    point in time
    5 July 2022
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    KORS PROFESSJONALI BIL-ĦSIEB TAL-ĦRUĠ TAL-KWALIFIKA PROFESSJONALI MEĦTIEĠA GĦALL-MANIFATTURA U L-KUMMERĊJALIZZAZZJONI TA’ PRODOTTI TAL-FORN. (Maltese)
    point in time
    5 July 2022
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    CURSO PROFISSIONAL COM VISTA À QUESTÃO DA QUALIFICAÇÃO PROFISSIONAL EXIGIDA PARA O FABRICO E COMERCIALIZAÇÃO DE PRODUTOS À BASE. (Portuguese)
    point in time
    5 July 2022
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    AMMATTIKURSSI LEIPOMOTUOTTEIDEN VALMISTUKSEN JA KAUPAN PITÄMISEN EDELLYTTÄMÄÄ AMMATTIPÄTEVYYTTÄ VARTEN. (Finnish)
    point in time
    5 July 2022
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    SZKOLENIE ZAWODOWE W CELU UZYSKANIA KWALIFIKACJI ZAWODOWYCH WYMAGANYCH DO PRODUKCJI I WPROWADZANIA DO OBROTU WYROBÓW PIEKARNICZYCH. (Polish)
    point in time
    5 July 2022
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    STROKOVNI TEČAJ ZA PRIDOBITEV STROKOVNE USPOSOBLJENOSTI, KI SE ZAHTEVA ZA PROIZVODNJO IN TRŽENJE PEKOVSKIH IZDELKOV. (Slovenian)
    point in time
    5 July 2022
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    ODBORNÝ KURZ S OHLEDEM NA OTÁZKU ODBORNÉ KVALIFIKACE POŽADOVANÉ PRO VÝROBU A UVÁDĚNÍ PEKAŘSKÝCH VÝROBKŮ NA TRH. (Czech)
    point in time
    5 July 2022
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    PROFESINIS KURSAS SIEKIANT GAUTI PROFESINĘ KVALIFIKACIJĄ, REIKALINGĄ KEPINIŲ GAMYBAI IR PREKYBAI JAIS. (Lithuanian)
    point in time
    5 July 2022
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    PROFESIONĀLAM KURSAM, KURA MĒRĶIS IR IZSNIEGT PROFESIONĀLO KVALIFIKĀCIJU, KAS VAJADZĪGA MAIZES IZSTRĀDĀJUMU RAŽOŠANAI UN TIRDZNIECĪBAI. (Latvian)
    point in time
    5 July 2022
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    ПРОФЕСИОНАЛЕН КУРС ПО ИЗДАВАНЕ НА ПРОФЕСИОНАЛНАТА КВАЛИФИКАЦИЯ, ИЗИСКВАНА ЗА ПРОИЗВОДСТВОТО И ПРЕДЛАГАНЕТО НА ПАЗАРА НА ХЛЕБНИ ИЗДЕЛИЯ. (Bulgarian)
    point in time
    5 July 2022
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    SZAKMAI KÉPZÉS A PÉKTERMÉKEK GYÁRTÁSÁHOZ ÉS FORGALMAZÁSÁHOZ SZÜKSÉGES SZAKMAI KÉPESÍTÉS KIADÁSA CÉLJÁBÓL. (Hungarian)
    point in time
    5 July 2022
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    CÚRSA GAIRMIÚIL D’FHONN AN CHÁILÍOCHT GHAIRMIÚIL IS GÁ A EISIÚINT CHUN TÁIRGÍ BÁCÁLA A MHONARÚ AGUS A MHARGÚ. (Irish)
    point in time
    5 July 2022
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    EN YRKESKURS I SYFTE ATT UTFÄRDA DE YRKESKVALIFIKATIONER SOM KRÄVS FÖR TILLVERKNING OCH SALUFÖRING AV BAGERIPRODUKTER. (Swedish)
    point in time
    5 July 2022
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    KUTSEALANE KURSUS PAGARITOODETE TOOTMISEKS JA TURUSTAMISEKS VAJALIKU KUTSEKVALIFIKATSIOONI SAAMISEKS. (Estonian)
    point in time
    5 July 2022
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    location (string)
    PISA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D59D17001140006
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