CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK (Q1964465)

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Project Q1964465 in Italy
Language Label Description Also known as
English
CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK
Project Q1964465 in Italy

    Statements

    country
    Italy
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    EU contribution
    23,679.45 Euro
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    budget
    54,329.54 Euro
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    co-financing rate
    43.58 percent
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    start time
    1 August 2016
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    end time
    26 October 2018
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    expected end time
    9 May 2018
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    beneficiary name (string)
    EQUASOFT SRL
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    beneficiary
    Q4099884
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°46'0.88"N, 11°44'3.66"E
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    45°24'27.79"N, 11°52'24.42"E
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    45°48'24.08"N, 12°12'22.75"E
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    45°38'5.50"N, 11°24'22.86"E
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    summary
    ADDETTO ALLA RISTORAZIONE: LA FIGURA PROFESSIONALE DELL'AIUTO CUOCO (Italian)
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    CATERING STAFF: THE PROFESSIONAL ROLE OF THE COOK (English)
    readability score
    0.0000908144658706521
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    PERSONNEL DE RESTAURATION: LA FIGURE PROFESSIONNELLE DE L’AIDE DU CHEF (French)
    point in time
    13 December 2021
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    CATERINGPERSONEEL: DE PROFESSIONELE FIGUUR VAN DE HULP VAN DE CHEF (Dutch)
    point in time
    22 December 2021
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    CATERING-MITARBEITER: DIE PROFESSIONELLE FIGUR DER CHEFHILFE (German)
    point in time
    23 December 2021
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    PERSONAL DE CATERING: LA FIGURA PROFESIONAL DE LA AYUDA DEL CHEF (Spanish)
    point in time
    24 January 2022
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    CATERINGPERSONALE: KOKKENS PROFESSIONELLE ROLLE (Danish)
    point in time
    4 July 2022
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    ΠΡΟΣΩΠΙΚΌ ΤΡΟΦΟΔΟΣΊΑΣ: Ο ΕΠΑΓΓΕΛΜΑΤΙΚΌΣ ΡΌΛΟΣ ΤΟΥ ΜΆΓΕΙΡΑ (Greek)
    point in time
    4 July 2022
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    UGOSTITELJSKO OSOBLJE: PROFESIONALNA ULOGA KUHARA (Croatian)
    point in time
    4 July 2022
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    PERSONALUL DIN SECTORUL CATERINGULUI: ROLUL PROFESIONAL AL BUCĂTARULUI (Romanian)
    point in time
    4 July 2022
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    PERSONÁL STRAVOVACÍCH SLUŽIEB: PROFESIONÁLNA ÚLOHA KUCHÁRA (Slovak)
    point in time
    4 July 2022
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    PERSUNAL TAL-CATERING: IR-RWOL PROFESSJONALI TAL-KOK (Maltese)
    point in time
    4 July 2022
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    PESSOAL RESTAURANTE: O PAPEL PROFISSIONAL DO COZINHO (Portuguese)
    point in time
    4 July 2022
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    ATERIAPALVELUHENKILÖSTÖ: KOKIN AMMATILLINEN ROOLI (Finnish)
    point in time
    4 July 2022
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    PERSONEL GASTRONOMICZNY: PROFESJONALNA ROLA KUCHARZA (Polish)
    point in time
    4 July 2022
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    OSEBJE ZA PRIPRAVO IN DOSTAVO HRANE: POKLICNA VLOGA KUHARJA (Slovenian)
    point in time
    4 July 2022
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    PERSONÁL STRAVOVACÍCH SLUŽEB: PROFESIONÁLNÍ ROLE KUCHAŘE (Czech)
    point in time
    4 July 2022
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    APRŪPINIMO MAISTU IR GĖRIMAIS PERSONALAS: PROFESIONALUS VAIDMUO VIRĖJAS (Lithuanian)
    point in time
    4 July 2022
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    ĒDINĀŠANAS DARBINIEKI: PAVĀRA PROFESIONĀLĀ LOMA (Latvian)
    point in time
    4 July 2022
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    ПЕРСОНАЛ В ОБЛАСТТА НА КЕТЪРИНГА: ПРОФЕСИОНАЛНАТА РОЛЯ НА ГОТВАЧА (Bulgarian)
    point in time
    4 July 2022
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    ÉTKEZTETÉSI SZEMÉLYZET: A SZAKÁCS SZAKMAI SZEREPE (Hungarian)
    point in time
    4 July 2022
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    FOIREANN LÓNADÓIREACHTA: RÓL GAIRMIÚIL AN CHÓCAIRE (Irish)
    point in time
    4 July 2022
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    CATERINGPERSONAL: KOCKENS PROFESSIONELLA ROLL (Swedish)
    point in time
    4 July 2022
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    TOITLUSTUSTÖÖTAJAD: KOKK PROFESSIONAALNE ROLL (Estonian)
    point in time
    4 July 2022
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    location (string)
    BASSANO DEL GRAPPA
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    VICENZA
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    TREVISO
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    PADOVA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H59D16000780007
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