New skills for employment in the food & Beveage area (Q1952101)

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Project Q1952101 in Italy
Language Label Description Also known as
English
New skills for employment in the food & Beveage area
Project Q1952101 in Italy

    Statements

    country
    Italy
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    EU contribution
    24,268.0 Euro
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    budget
    48,536.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    27 December 2018
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    end time
    24 July 2019
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    expected end time
    31 August 2019
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    beneficiary name (string)
    NUOVO CESCOT EMILIA-ROMAGNA S.C.R.L.
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    beneficiary
    Q258480
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    fund
    European Social Fund
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    coordinate location

    44°50'14.17"N, 11°37'7.14"E
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    summary
    NUOVE COMPETENZE PER L'OCCUPAZIONE NELL'AREA FOOD&BEVERAGE (Italian)
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    New skills for employment in the food & Beveage area (English)
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    Nouvelles COMPÉTENCES POUR L’OCCUPATION DANS LA ZONE FOOD &BEVERAGE (French)
    point in time
    13 December 2021
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    Nieuw COMPETENCES VOOR OCCUPATION IN AREA FOOD&BEVERAGE (Dutch)
    point in time
    22 December 2021
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    Neue COMPETENCES FÜR OCCUPATION IN AREA FOOD&BEVERAGE (German)
    point in time
    23 December 2021
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    Nuevas COMPETENCIAS PARA LA OCCUPACIÓN EN LA ALIMENTACIÓN DE LA AREA & amp;BEVERAGE (Spanish)
    point in time
    24 January 2022
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    Nye kvalifikationer for beskæftigelse i fødevareområdet (Danish)
    point in time
    4 July 2022
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    Νέες δεξιότητες για την απασχόληση στον τομέα των τροφίμων & Beveage area (Greek)
    point in time
    4 July 2022
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    Nove vještine za zapošljavanje u hrani & Beveage području (Croatian)
    point in time
    4 July 2022
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    Noi competențe pentru ocuparea forței de muncă în domeniul alimentar & amp; Beveage (Romanian)
    point in time
    4 July 2022
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    Nové zručnosti pre zamestnanosť v potravinárstve; Beveage oblasť (Slovak)
    point in time
    4 July 2022
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    Ħiliet ġodda għall-impjieg fl-ikel u l-amp; Qasam tal-Beveage (Maltese)
    point in time
    4 July 2022
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    Novas competências para o emprego na área alimentar & Beveage (Portuguese)
    point in time
    4 July 2022
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    Uusia taitoja työllistymistä varten elintarvikkeiden ja elintarvikkeiden alalla; Beveage-alueella (Finnish)
    point in time
    4 July 2022
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    Nowe umiejętności w zakresie zatrudnienia w obszarze kulinarnym & Beveage (Polish)
    point in time
    4 July 2022
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    Nova znanja in spretnosti za zaposlitev na področju hrane & amp; Beveage (Slovenian)
    point in time
    4 July 2022
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    Nové dovednosti pro zaměstnání v oblasti potravin & Beveage (Czech)
    point in time
    4 July 2022
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    Nauji įgūdžiai užimtumui maisto produktų srityje; Beveage srityje (Lithuanian)
    point in time
    4 July 2022
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    Jaunas prasmes nodarbinātībai pārtikas & amp; Beveage jomā (Latvian)
    point in time
    4 July 2022
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    Нови умения за заетост в областта на храните и амповете; Beveage area (Bulgarian)
    point in time
    4 July 2022
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    Új készségek a foglalkoztatás az élelmiszer & Beveage területen (Hungarian)
    point in time
    4 July 2022
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    Scileanna nua fostaíochta i réimse an bhia & na mbealaí (Irish)
    point in time
    4 July 2022
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    Ny kompetens för sysselsättning inom livsmedelsområdet & Beveage (Swedish)
    point in time
    4 July 2022
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    Uued oskused tööks toidu & Beveage piirkonnas (Estonian)
    point in time
    4 July 2022
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    location (string)
    FERRARA
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    Identifiers

    Italian Unique Project Code
    E77D18000620009
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