NEW SKILLS FOR EMPLOYMENT IN CATERING (Q1949352)

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Project Q1949352 in Italy
Language Label Description Also known as
English
NEW SKILLS FOR EMPLOYMENT IN CATERING
Project Q1949352 in Italy

    Statements

    country
    Italy
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    EU contribution
    18,274.0 Euro
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    budget
    36,548.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    13 November 2017
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    end time
    7 June 2018
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    expected end time
    30 June 2018
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    beneficiary name (string)
    NUOVO CESCOT EMILIA-ROMAGNA S.C.R.L.
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    beneficiary
    Q258480
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    fund
    European Social Fund
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    coordinate location

    44°24'58.10"N, 12°12'6.34"E
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    summary
    NUOVE COMPETENZE PER L'OCCUPAZIONE NELLA RISTORAZIONE (Italian)
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    NEW SKILLS FOR EMPLOYMENT IN CATERING (English)
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    NOUVELLES COMPÉTENCES POUR L’EMPLOI DANS LA RESTAURATION (French)
    point in time
    13 December 2021
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    NIEUWE VAARDIGHEDEN VOOR DE WERKGELEGENHEID IN DE CATERING (Dutch)
    point in time
    22 December 2021
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    NEUE KOMPETENZEN FÜR DIE BESCHÄFTIGUNG IN DER GASTRONOMIE (German)
    point in time
    23 December 2021
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    NUEVAS COMPETENCIAS PARA EL EMPLEO EN EL SECTOR DE LA RESTAURACIÓN (Spanish)
    point in time
    24 January 2022
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    NYE KVALIFIKATIONER TIL BESKÆFTIGELSE INDEN FOR CATERING (Danish)
    point in time
    4 July 2022
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    ΝΈΕΣ ΔΕΞΙΌΤΗΤΕΣ ΓΙΑ ΤΗΝ ΑΠΑΣΧΌΛΗΣΗ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΕΣΤΊΑΣΗΣ (Greek)
    point in time
    4 July 2022
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    NOVE VJEŠTINE ZA ZAPOŠLJAVANJE U UGOSTITELJSTVU (Croatian)
    point in time
    4 July 2022
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    NOI COMPETENȚE PENTRU OCUPAREA FORȚEI DE MUNCĂ ÎN DOMENIUL ALIMENTAȚIEI PUBLICE (Romanian)
    point in time
    4 July 2022
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    NOVÉ ZRUČNOSTI PRE ZAMESTNANIE V STRAVOVACÍCH SLUŽBÁCH (Slovak)
    point in time
    4 July 2022
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    ĦILIET ĠODDA GĦALL-IMPJIEG FIL-FORNIMENT TAL-IKEL (Maltese)
    point in time
    4 July 2022
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    NOVAS COMPETÊNCIAS PARA O EMPREGO NO SETOR DA RESTAURAÇÃO (Portuguese)
    point in time
    4 July 2022
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    UUDET TAIDOT ATERIAPALVELUALAN TYÖLLISTYMISTÄ VARTEN (Finnish)
    point in time
    4 July 2022
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    NOWE UMIEJĘTNOŚCI W ZAKRESIE ZATRUDNIENIA W GASTRONOMII (Polish)
    point in time
    4 July 2022
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    NOVA ZNANJA IN SPRETNOSTI ZA ZAPOSLITEV V GOSTINSTVU (Slovenian)
    point in time
    4 July 2022
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    NOVÉ DOVEDNOSTI PRO ZAMĚSTNÁNÍ V OBLASTI STRAVOVÁNÍ (Czech)
    point in time
    4 July 2022
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    NAUJI ĮGŪDŽIAI DARBUI MAITINIMO SEKTORIUJE (Lithuanian)
    point in time
    4 July 2022
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    JAUNAS PRASMES NODARBINĀTĪBAI ĒDINĀŠANAS NOZARĒ (Latvian)
    point in time
    4 July 2022
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    НОВИ УМЕНИЯ ЗА ЗАЕТОСТ В ОБЛАСТТА НА КЕТЪРИНГА (Bulgarian)
    point in time
    4 July 2022
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    ÚJ KÉSZSÉGEK A VENDÉGLÁTÓIPARBAN VALÓ FOGLALKOZTATÁSHOZ (Hungarian)
    point in time
    4 July 2022
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    SCILEANNA NUA FOSTAÍOCHTA I RÉIMSE NA LÓNADÓIREACHTA (Irish)
    point in time
    4 July 2022
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    NY KOMPETENS FÖR SYSSELSÄTTNING INOM CATERINGBRANSCHEN (Swedish)
    point in time
    4 July 2022
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    UUED TÖÖOSKUSED TOITLUSTUSES (Estonian)
    point in time
    4 July 2022
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    location (string)
    RAVENNA
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    Identifiers

    Italian Unique Project Code
    E64D17000010007
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