INNOVATIVE FOOD SCIENCE TECHNOLOGIES (Q1896457)

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Project Q1896457 in Italy
Language Label Description Also known as
English
INNOVATIVE FOOD SCIENCE TECHNOLOGIES
Project Q1896457 in Italy

    Statements

    country
    Italy
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    EU contribution
    13,998.98 Euro
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    budget
    25,000.0 Euro
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    co-financing rate
    56.0 percent
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    start time
    4 May 2018
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    expected end time
    31 May 2019
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    beneficiary name (string)
    I.P.S.S.E.O.A. "DOMENICO REA"
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    coordinate location

    40°44'49.96"N, 14°38'35.95"E
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    summary
    .... (Italian)
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    .... (English)
    point in time
    9 July 2021
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    .... (French)
    point in time
    10 December 2021
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    .... (Dutch)
    point in time
    22 December 2021
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    .... (German)
    point in time
    23 December 2021
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    .... (Spanish)
    point in time
    24 January 2022
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    .... (Danish)
    point in time
    3 July 2022
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    .... (Greek)
    point in time
    3 July 2022
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    .... (Croatian)
    point in time
    3 July 2022
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    .... (Romanian)
    point in time
    3 July 2022
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    .... (Slovak)
    point in time
    3 July 2022
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    .... (Maltese)
    point in time
    3 July 2022
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    .... (Portuguese)
    point in time
    3 July 2022
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    .... (Finnish)
    point in time
    3 July 2022
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    .... (Polish)
    point in time
    3 July 2022
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    .... (Slovenian)
    point in time
    3 July 2022
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    .... (Czech)
    point in time
    3 July 2022
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    .... (Lithuanian)
    point in time
    3 July 2022
    0 references
    .... (Latvian)
    point in time
    3 July 2022
    0 references
    .... (Bulgarian)
    point in time
    3 July 2022
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    .... (Hungarian)
    point in time
    3 July 2022
    0 references
    .... (Irish)
    point in time
    3 July 2022
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    .... (Swedish)
    point in time
    3 July 2022
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    .... (Estonian)
    point in time
    3 July 2022
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    location (string)
    NOCERA INFERIORE
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    Identifiers

    Italian Unique Project Code
    I32H17000150006
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