Pages that link to "Item:Q3137821"
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The following pages link to (Q3137821):
Displayed 10 items.
- NANOCELLULOSE BIOREFINERY FROM ALPEORUJO (ALPEOCEL) (Q3137822) (← links)
- EXTRA VIRGIN OLIVE OIL AS FUNCTIONAL FOOD (Q3158759) (← links)
- HEALTHYOIL — DEVELOPMENT OF OLIVE OILS AND OTHER HEALTHY VEGETABLE OILS IN INDUSTRIAL FOOD FRYING PROCESSES AND THEIR APPLICATION IN SNACK INDUSTRIES AND IN THE CATERING SECTOR (Q3161181) (← links)
- GR2020 — ADVANCED FAT DEVELOPMENT (Q3163511) (← links)
- PROJECT FOR THE REFORM OF OFFICE PREMISES IN TWO SISTERS (SEVILLE) (Q3168876) (← links)
- INSTRUMENTALISATION OF SENSORY ANALYSIS OF OLIVE OIL: INSTRUMENTAL TASTING (1/2) (Q3179736) (← links)
- PREDICTIVE MODEL FOR CALCULATING OLIVE PRODUCTION IN A CAMPAIGN. (Q3183137) (← links)
- DEVELOPMENT OF A GUAYULE EXTRACTION PROCESS (Q3190418) (← links)
- RAPID AND NON-DESTRUCTIVE METHODS FOR ASSESSING THE QUALITY OF OLIVES AND OLIVE OIL (OLIVESENSE) (Q3204833) (← links)
- Installation PRODUCTION OF_x000D_|VAPOR PRODUCTION USANDO_x000D_|BIOMASA AS COMBUSTIBLE (Q4691243) (← links)