Pages that link to "Item:Q2679289"
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The following pages link to (Q2679289):
Displayed 3 items.
- Increase the competitiveness of the Jan Nakonieczny bakery company by implementing an innovative method of fermenting the dough in order to obtain a new type of cut and packaged bread on sour (Q2702969) (← links)
- Energy production from RES in Piekarnia Jan Nakonieczny (Q2706023) (← links)
- Innovation of the dough fermentation process to suspend the performance and improve the quality of sourdough bread (Q4430434) (← links)