Design of the project and technical documentation for the construction project of a regional slaughterhouse with meat and cold cuts (Q2735206)

From EU Knowledge Graph
Revision as of 15:27, 21 June 2021 by DG Regio (talk | contribs) (‎Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string)
Jump to navigation Jump to search
Project Q2735206 in Croatia
Language Label Description Also known as
English
Design of the project and technical documentation for the construction project of a regional slaughterhouse with meat and cold cuts
Project Q2735206 in Croatia

    Statements

    0 references
    1,747,561.75 Croatian kuna
    0 references
    227,183.03 Euro
    2 June 2021
    0 references
    2,055,955.0 Croatian kuna
    0 references
    267,274.15 Euro
    2 June 2021
    0 references
    85.0 percent
    0 references
    6 November 2019
    0 references
    1 October 2021
    0 references
    VUKOVARSKO-SRIJEMSKA ŽUPANIJA
    0 references
    0 references

    45°20'15.47"N, 18°55'46.67"E
    0 references
    32000
    0 references
    Projektom će se izraditi projektno-tehnička dokumentacije za izgradnju i opremanje dvije klaonice i pratećih pogona za preradu i skladištenje mesa na području Vukovarsko-srijemske i Virovitičko-podravske županije. Projektom se želi potaknuti razvoj mesne industrije i stočarske proizvodnje tako što će se uspostaviti linije proizvodnje mesnih jedinica koje će omogućiti domaćim stočarima povećanje prihoda i rentabilnosti primarne stočarske proizvodnje. Na taj način doprinosi se jačanju infrastrukture mesne industrije temeljem prepoznatih potreba koje predstavljaju preduvjet za razvoj gospodarstva. (Croatian)
    0 references
    The project will develop a technical documentation for the construction and equipping of two slaughterhouses and supporting plants for the processing and storage of meat in the area of Vukovar-Syrmia and Virovitica-Podravina County. The aim of the project is to stimulate the development of meat and livestock production by setting up a meat unit production line that will enable domestic livestock farmers to increase revenues and ensure the profitability of primary livestock production. Thus, it contributes to strengthening the meat industry infrastructure on the basis of the identified needs that are a prerequisite for the development of the economy. (English)
    3 June 2021
    0 references

    Identifiers

    KK.10.1.3.05.0005
    0 references