To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (Q233323)

From EU Knowledge Graph
Revision as of 00:54, 30 October 2020 by DG Regio (talk | contribs) (‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
Jump to navigation Jump to search
Project Q233323 in Ireland
Language Label Description Also known as
English
To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality.
Project Q233323 in Ireland

    Statements

    0 references
    38,442.53 Euro
    0 references
    76,885.06 Euro
    0 references
    50.0 percent
    0 references
    1 December 2014
    0 references
    31 May 2017
    0 references
    University College Cork
    0 references

    51°53'52.55"N, 8°28'14.09"W
    0 references
    To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (English)
    0 references

    Identifiers

    253
    0 references